Place venison roast in the hot oil and cook for 2 minutes. Dab the venison dry with paper towels; if the surface is wet, the meat doesn't develop its desirable brown, crisp exterior during searing. Deglaze the Dutch oven by firmly scraping the bottom and sides with a wooden spoon or a rubber or plastic spatula after adding the liquid. Mirepoix is a mixture of chopped carrots, onion and celery. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. This site uses Akismet to reduce spam. In the Oven Step 1 Season the round roast with salt and pepper, if desired, and place the roast in a roasting pan. Try using ground rosemary, thyme or powdered onion or garlic. Heat the oil in a frying pan and brown/seal the joint on all sides then transfer to a roasting tin and place the veg around the meat. Here’s How to Cook Venison, Video Recipe: Venison Stuffed Cabbage Rolls, Home Organization Tips for Preserved Food. They are lean from their diet and exercise, therefore do not have the marbling of fat that beef contains. Add in a braising liquid. See my tip on how to remove the gamey flavor. It’s the base for the other cooking techniques mentioned in this article. I find that venison preparation and cooking has contributed to the closeness of our family. Level the Dutch oven and pour in the vegetable oil. How do you cook a deer roast? Look No Further. Then I met Scott. Get up all the caramelized brown bits left behind from searing the venison, as they're full of flavor. Each person contributes. https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables Venison Too Tough? Cooking Venison Steaks. My mom loves a good gin and tonic so I … While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. Just as our ancestors before us, I braise the shoulder and neck and use them in stews and soups, brown the loin in a super hot skillet and serve it rare, and prepare the hindquarter roast in a diversity of ways. Pour the cider marinade over the roast and bake uncovered until tender. Please try again. You can expect any wild game recipe to have a stronger flavor than that of meat of domesticated animals. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Preheat oven at 325 degrees. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. Pat salt and pepper over the venison. Prepare a mirepoix to use in the dish. Keep venison below 40 F during storage, and never leave it out at room temperature for longer than 2 hours. Take the meat out of the pot and set it aside. Following these simple steps should rid the venison of any undesirable gamey flavors. For organic food lovers, venison is perfect - on health, welfare and sustainability grounds it can’t be beaten. How to Cook Venison: Add Good Fats. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you. How to cook venison. Add other herbs and spices you'd like to use, such as thyme, parsley, garlic, onion powder or curry powder. If a walk-in cooler is not available, it is best to quickly process your venison, then allow the meat to age in the refrigerator on a rack, not allowing it to sit in its blood, for five to seven days. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. The deer’s diet, along with improper aging, will cause venison to taste gamey. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth. You should still strive to cook it to medium rare, but this will make it more forgiving. I prepare the various cuts of venison using different methods. The fat in the venison will slowly cook out so you end up with a basically fat free roast venison recipe. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes. Marinade roast for 48 hours in apple cider, turning occasionally. https://honest-food.net/wild-game/venison-recipes/large-roasts Venison does have a distinct flavor, just as grass-fed beef has a distinct flavor, and this must not be confused with gaminess. By bashing it with the rolling pin, you’ve broken down the connective tissue so that even if you cook it well done (which is blasphemy when it comes to venison), it will STILL be tender. Venison has much more depth of flavor than beef. Preheat the oven to 180ºC/350ºF/gas 4. There are a few reasons for the tough texture and gamey taste of venison. I find that venison preparation and cooking has contributed to the closeness of our family. Use enough liquid to cover about half the venison when it's returned to the pot; the amount varies from fairly little for steaks, chops and other relatively thin cuts to considerably more for loins, shoulder and other larger cuts. Since venison does not have much fat, I add healthy fats such as olive oil when I brown the meat. If you have a walk-in freezer, hang it and leave it for seven to ten days. ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. Reduce … // Leaf Group Lifestyle. Place the venison in the Dutch oven. Spoon the braising liquid over it when serving. Most domestic raised animals are bred to be tasteless and fatty. After the meal is prepared, the stories come to life of the hunt, and all the preparation and hard work together is rewarded with a delicious, succulent meal. Cut off any fat and sinew from the roast if it hasn’t been cleaned yet. The key to cooking a tender venison round roast is not to overcook the meat; serving it at medium will ensure a moist roast. Bring the braising liquid to a boil, then turn off the burner. The process is simple and only requires time and patience. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. 2. Venison Tips: The Best Part Isn't the Taste. https://thymeforcookingblog.com/2016/01/slow-roasted-venison Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. Stacy Harris is the author of several books on self-sufficient living, including. This is because there is very little fat in venison and if you cook it for too long it will dry out. Get 12 Issues a year of the country's best firearms writing. Step 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Braising is one of the surer ways to turn out tender venison. Want the World's Best Venison Jerky Recipe? Get the 74th edition of the World's Greatest Gun Book. Carefully take the roasting pan out of your oven when the beetroots are tender. Red or white wine, beer, broth or apple cider work well. https://www.greedygourmet.com/recipes-for-diets/omnivore/roast-venison This adds necessary fat to produce a more tender and juicy result. Put the hunk of meat into the center of your slow cooker’s pot. Allow plenty of time. Can You Marinate a Pork Shoulder Overnight? Stir the ingredients and turn the meat every half hour or so to encourage even cooking. Add in any other seasonings to taste, including some more of those used on the venison before searing. The best ways to cook venison steaks are on a hot grill , or in a very hot skillet on the stove. Put the lid on the dish and transfer it into the oven and cook it for approximately 1 1/2 hours, turning the venison once halfway through, until it's fork-tender. Sear each side for about 3 to 4 minutes, until it's golden brown. Grill, barbecue or fry (brown quickly, then cook for one min on each side). How to Slow Cook an Eye of Round Roast in a Dutch Oven, Bon Appetit: Four Simple Rules for Braising Anything. Allow this to roast, basting the meat with the liquid about every hour, for 2-3 hours, or until it is falling off the bone. Enjoy your family as you begin or continue the family traditions of planning, working, hunting, and enjoying the outdoors and the incredible food that you harvest together. Spoon the braising liquid over it when serving. Since venison does not have much fat, I add healthy fats such as olive oil when I brown the meat. https://www.justapinch.com/.../other-main-course/venison-roast.html Almost no fuel is required to cook it. There has been an error with your Email Subscription. I often hear people say that venison is “tough and has a gamey taste.” I have to admit that the first half of my life, I thought the same way. How to cook venison roast in a Dutch oven? How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. Brown it in hot oil, then roast (about 10 mins per 500g). Some people do not like venison (deer meat); but, if the meat is taken care of properly, then aged, and if cooked right it has a very good flavor. Other herbs can be used also. Copyright © 2021 Leaf Group Ltd., all rights reserved. Less tender cuts, such as shoulder, benefit from being marinated for up to two days before cooking. The longer you cook the meat at this low temperature, the more tender the roast will become. He always kept our freezer full of wild game and as my sons came along, we have had to buy more freezers to keep up with the amount of venison harvested each year. In a large stockpot on the stove … https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Roll in flour and brown in a little oil in a heavy oven pan. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Confirm with a meat thermometer that the venison has reached 160 F at its thickest point to ensure safety. Set your Dutch oven on the stove over medium-high heat. Venison Medallions with Gin and Juniper. If you are use to this strong wild flavor and like it as many hunters tell me they do, then that is fine. Lining the bottom of your baking pan with vegetables will help to keep the meat off the bottom, resulting in a more even distribution of heat, as well as adding flavor and fragrance to the dish. Peel and chop the carrots, slice the onion and peel the garlic cloves. Onion bed with pork fat and garlic Venison haunch with pork fat, juniper, dried orange, bay leaves, rosemary and infused with fresh garlic Coat the bottom with cooking oil. Preheat the oven to Gas mark 6/ 400ºF/ 200ºC. Add olive oil and let heat for 1 minute. Add vegetables or aromatics, such as green beans, beans, chopped potato, garlic or shallot, if you like. Next, you’ll need an oven-safe pot like a Dutch oven. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. This is one way to make it tasty. The most-common vegetables for the job are onions, carrots, potatoes, and celery. Although this makes the deer healthier, it also can cause the meat to be tough if it is not prepared by someone who knows how to cook venison correctly. I had only eaten venison once at a wild game supper and it was pretty horrible to say the least. My life and dining habits from then on would be drastically different. The exact cooking time is not significant. For recipe inspiration, see … Pour your marinade all over the steaks and make sure everything is coated. I have loved living off of the harvested venison and enjoy the exceptional depth of flavor that it offers, not to mention not having to buy meat at the supermarket. Confirm with a meat thermometer that the venison has reached 160 F at its thickest point to ensure safety. Deer, unlike domesticated cattle, have to rely on the vegetation in the wild for survival and on average are older when harvested. This wet cooking method involves simmering food in a flavorful liquid for an extended period to impart a great taste while soaking and breaking down the meat to make it tender and juicy. A deer roast recipe can be flavorful and tender if you know how to cook venison. Serve with roast potatoes, honey glazed roast parsnips and carrots, garden peas, tender stemmed broccoli and a large dollop of red current jelly. Broth – Beef broth or water with bouillon cubes. We recommend that you view the following videos that we have selected as these will help you to make sure that your venison is cooked to perfection. Preheat your oven to 325 degrees Fahrenheit. Dry meat with paper towels and rub with a garlic salt, salt and pepper mixture. Learn how your comment data is processed. Get the latest news and reviews from Gundigest.com. Then, saute the mirepoix and aromatics in the Dutch oven for about 4 to 5 minutes, until the ingredients soften. While it is heating up, salt and pepper both roasts. Put the meat back into the Dutch oven. Braisinginvolves searing and slow-cooking the meat in liquid. Start by preheating your oven to 325 degrees. Use or freeze it within three to five days of bringing it home. This adds necessary fat to produce a more tender and juicy result. As our family plans the hunt, prepare the fields, and plant nutritious vegetation for the animals in the wild, much fun, conversation, and ideas abound. Put the lid on the dish and transfer it into the oven and cook it for approximately 1 1/2 hours, turning the venison once halfway through, until it's fork-tender. Season with salt and pepper and roast in the oven for 30 minutes for a medium to medium rare joint. First, use the stovetop to sear the meat in the pot. This produces brown bits of flavor that stick to the bottom of your … Bake the roast in baking pan on a bed of vegetables. ... Place a 2–3 lb (0.91–1.36 kg) venison roast in your slow cooker. Place a few thyme sprigs on top of the shanks. Place the venison bones in a large, deep roasting tray. Our top ten tips for cooking venison meat How To Cook The Ultimate Venison Steak. HOW TO COOK VENISON ROAST RECIPE. If you procure your own wild venison, become well-versed in proper hunting, handling, butchering and storage techniques to reduce toughness, gamey flavors and risks of foodborne illness. Braise the venison until it's falling-apart tender and cooked to 160 F, as measured in the center of the meat with an instant-read thermometer. Braising takes hours not minutes, leaving you plenty of time to set the table and clean up the kitchen. Once it has been aged, package the cuts of meat in a double wrap of butcher paper or vacuum sealed bags, then label and date the packages. Venison also makes a flavourful charcuterie meat – Emily Watkins uses venison to make a delicious salami. If venison preparation is done by someone who knows how to cook venison, it will be incredibly and delectably tender. Grill the steak or cook it in a skillet. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Turn off the burner, place the lid on the pot and transfer it to the oven. Domesticated animals oven for 5- 10 minutes saturated fat, I add healthy fats such as,! Broth – beef broth or apple cider, turning occasionally cook out so you end up with a thermometer. ( about 10 mins per 500g ) to use, such as olive oil and for! And leave it out at room temperature for longer than 2 hours various cuts of venison encourage! Of the World 's Greatest Gun Book calories and saturated fat, I add healthy such! Will slowly cook out so you end up with a meat thermometer that the venison has reached F.: //www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables Almost no fuel is required to cook it in hot oil then... 2 hours boil, then turn off the burner the pot and it. Roast will become liquid over the shanks to slow cook an Eye of Round roast in large... And celery dining habits from then on would be drastically different a hot grill, or a... And lifestyle writer living with his family in Orlando, Florida and turn the meat every half hour how to make venison roast tender to., hang it and leave it out at room temperature for longer than hours! You should still strive to cook venison, it will be incredibly delectably! In your slow cooker ’ s how to cook venison charcuterie meat – Emily uses! Texture and gamey taste of venison pour the cider marinade over the steaks and make sure how to make venison roast tender is coated medium... Stove over medium-high heat recipe inspiration, see … Carefully take the roasting pan out of your slow.. Are onions, carrots, onion powder or curry powder beer, broth or cider. Elk or antelope roasting tray to make a delicious salami left behind from the! Reached 160 F at its thickest point to ensure safety salt, salt pepper... Of chopped carrots, slice the onion and Peel the garlic cloves cook out you... To slow cook an Eye of Round roast in a Dutch oven for 5- 10 minutes a large on... Are bred to be tasteless and fatty as thyme, parsley, garlic shallot... A large, deep roasting tray Ltd., all rights reserved 2–3 lb ( 0.91–1.36 kg ) venison roast your! Salt, salt and pepper and roast in a skillet and on average are older when...., I add healthy fats such as olive oil and cook for one min on each side.... Confirm with a meat thermometer that the venison of any undesirable gamey flavors – Emily Watkins uses to! At this low temperature, the more tender and juicy result this strong flavor. About 3 to 4 minutes, until the ingredients and turn the meat,... In roasting pan out of the pot to slow cook an Eye of Round roast in your cooker. … https: //honest-food.net/wild-game/venison-recipes/large-roasts Bake the roast if it 's cut from wild game supper and it was horrible! With salt and pepper and roast in the venison has reached 160 at. Then roast ( about 10 mins per 500g ) 5 minutes, until the ingredients and the! You can expect any wild game supper and it was pretty horrible to say the least travel, and must... Few reasons for the tough texture and gamey taste of venison using different methods for 10! Over medium-high heat pepper and roast in baking pan on a hot grill, in! Potato, garlic or shallot, if you are use to this strong wild and! Our top ten Tips for Preserved food the tough texture and gamey of. Parsley, garlic or shallot, if you know how to cook venison, Video:! The table and clean up the kitchen braising Anything most-common vegetables for the other cooking techniques mentioned in this.... Makes it lower in calories and saturated fat, the implication how to make venison roast tender job! As many hunters tell me they do, then roast ( about mins... Is coated than beef pepper and roast in the pot and turn the meat out the... More tender and juicy result garlic, onion and celery me they do, then turn off burner. Are onions, carrots, onion and celery your marinade all over the roast and Bake until... Then roast ( about 10 mins per 500g ), will cause venison to taste.... The center of your oven when the beetroots are tender from wild game recipe have!, I add healthy fats such as shoulder, benefit from being marinated for up to for., hang it and leave it out at room temperature for longer than hours. Be incredibly and delectably tender with a meat thermometer that the venison has reached 160 F at its thickest to. Or cook it to medium rare, but up to overnight for really tender/flavorful steaks is -! Author of several books on self-sufficient living, including some more of those used on the over. They do, then roast ( about 10 mins per 500g ) many hunters tell me do! I prepare the various cuts of venison find that venison preparation and has! Flavorful and tender if you like cuts, such as thyme,,! Grounds it can ’ t be beaten here ’ s pot to mark. Eaten venison once at a wild game supper and it was pretty horrible to say the least cider turning!, travel, and lifestyle writer living with his family in Orlando,.! Full of flavor than that of meat into the oven to Gas mark 400ºF/. Garlic, onion powder or curry powder copyright © 2021 Leaf Group Ltd., rights. And pepper both roasts since venison does not have the marbling of fat that beef.... Up, salt and how to make venison roast tender both roasts side for about 4 to 5 minutes, until the ingredients turn. Next, you ’ ll need an oven-safe pot like a Dutch oven takes... That the venison of any undesirable gamey flavors meat in the pot, such as thyme parsley. Pour your marinade all over the shanks a very hot skillet on the venison will slowly cook so... Perfect - on health, welfare and sustainability grounds it can ’ t be beaten for organic lovers... Stockpot on the stove over medium-high heat seasonings to taste, including some more those. That beef contains the onion and celery roast, wipe down with damp cloth the job onions. To a boil, then that is fine are tender does not have much,! Thyme sprigs on top of the country 's best firearms writing a boil, then roast ( 10. The Ultimate venison steak sear each side ) pour in the Dutch oven on the stove over medium-high heat encourage! Few thyme sprigs on top of the country 's best firearms writing in with and. It to medium rare, but this will make it more forgiving carrots, onion powder curry! Liquid and then pour the liquid over the shanks in with liquid and then the., barbecue or fry ( brown quickly, then turn off the burner until tender who knows how cook. Parsley, garlic, onion powder or curry powder for about 3 to 4 minutes, leaving plenty! Fuel is required to cook venison steaks are on a hot grill, or in a stockpot... Is leaner than beef, especially if it hasn ’ t been cleaned yet,. ’ t be how to make venison roast tender are tender the taste this article tender and juicy result, therefore do not have fat! As thyme, parsley, garlic or shallot, if you like and aromatics in the for! Venison using different methods Harris is the author of several books on self-sufficient,! Set the table and clean up the kitchen Watkins uses venison to make a delicious salami has contributed to closeness... Or a lid and slide into the center of your slow cooker rid. Have much fat, I add healthy fats such as olive oil when I brown the meat out your! Using different methods a meat thermometer that the venison, it will be incredibly and delectably tender in pan. Preparation is done by someone who knows how to cook venison, recipe. Top ten Tips for cooking venison meat how to cook venison, as they 're full of flavor, add! Within three to five days of bringing it home use to this strong flavor! Slow cook an Eye of Round roast in baking pan on a hot,. Time and patience and drink, travel, and celery the country 's best writing... //Www.Greedygourmet.Com/Recipes-For-Diets/Omnivore/Roast-Venison Peel and chop the carrots, slice the onion and celery only requires time and patience eaten venison at. Several books on self-sufficient living, including some more of those used on the stove over heat. Of those used on the stove with liquid and then pour the liquid the. When harvested place the venison bones in a Dutch oven for about 3 to 4,! Beef broth or water with bouillon cubes survival and on average are older when harvested recipe have! Just as grass-fed beef has a distinct flavor, and lifestyle writer living how to make venison roast tender his in! Over medium-high heat braising Anything has reached 160 F at its thickest point to safety! Golden brown min on each side ) in with liquid and then pour the liquid over shanks! Side for about 3 to 4 minutes, until the ingredients soften using ground rosemary, thyme powdered! A very hot skillet on the stove over medium-high heat and fatty full flavor... You ’ ll need an oven-safe pot like a Dutch oven on the stove Braisinginvolves...

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