Ingredients. Use a small one if you're only frying one cutlet. Now this part is up for debate, depending on what Southern cook you speak to, but for my recipe, I dip the steaks once in the milk mixture, once in the flour mixture, and into the fryer it goes. As a child growing up in the South, my mother would make the most delicious pan fried venison steak recipe I’d ever tasted; of course, I was a child then and pretty much anything mom cooked was good, but this recipe has lasted quite a few generations, because it is just that good. Pick up some venison bratwurst. Learn how to cook great Pan fried venison steak . This week, I had the treat of enjoying some Pan Fried Venison with a good friend of mine. December 4, 2017 by Kasy Allen 6 Comments. Your email address will not be published. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> I really have no idea, and feel that it’s probably just an old Southern tradition/old-wives tale, but in the South, they swear that milk can draw out the gamey flavor in wild game. Fold the paper bag over and shake, shake, shake to evenly cover the steaks. December 1, 2009. Brown venison steaks fast over high heat. Required fields are marked *. Thank you for sharing!! I hope you’ll check out the video on how I cleaned the deer heart, as well as a bit of an impromptu discussion with my husband on his favourite cuts of venison. Venison contains good levels of the energising B vitamins – a standard portion provides 60 per cent of our daily B12 requirement. Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. Thickly peel and chop a small celeriac, then boil I have a freind that gives me venison each year and I can’t wait to try out your recipe, it looks ah-mazing! Venison Liver and Onions: 3 ingredients + 1 pan = 10 minute meal. Join me in tasting delicious wild game recipes and exploring the great outdoors of Colorado. Oh my, the flavor of the pan fried venison steaks were amazing! Pan-fried venison steak recipe. Let the steaks marinade in the buttermilk overnight in a sealed container or up to one hour in the open bowl. PAN-FRIED VENISON WITH BLACKBERRY SAUCE. You could also use non-stick cookware, but you'll see less browning if you choose a non-stick pan. Ingredients serves 4 1 tbsp olive oil 2 thick venison steaks, or 4 medallions 1 tbsp balsamic vinegar Season the venison cutlets with salt and pepper. From field to table, I hope that my wild game recipes and foraging tips bring your taste-buds joy. Let's Dig In →, Texas raised, Colorado grown, this mountain girl knows her way around the kitchen and the field. By soaking the venison in buttermilk overnight or at least for an hour, the meat becomes even more tender, and some say it even helps pull out any gaminess. The Best New Budget Bows of … Turns out cats ❤ indoor gardens. If you don't have a paper grocery bag, you can use any big container with a lid. Serve with the venison, celeriac mash (see below) and broccoli. Instructions. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Recipe from Good Food magazine, November 2007, Exclusive offer from Good Food Deals: Lift the meat from the pan and set aside to rest. This sounds great to serve for family dinner. Love this recipe! Fry the steaks in the pan for 3-5 minutes per side or until golden brown. This recipe is one of my favorites. My husband has always taught me that to get rid of gaminess, cut out as much silver skin as possible. I grew up in Texas farm country, but spent the better part of my life living in the Rocky Mountains of Colorado. Serve it with a mash and a salad or blanched veggies. Ingredients. Cubed steaks, chicken fried steaks, pan fried steaks, or deep fried steak, whatever you prefer to call it, this recipe is a household favorite. From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. Serve with twice-cooked potatoes. Dust the steaks with some of the flour mixture. Venison meat is low in calories, cholesterol and fat. Some would say this is the only way to fry up chicken fried steak (fried venison steaks), but I prefer to have a heavier meat flavor and lighter batter flavor. ! with 3 small potatoes. Let's sta, These venison snack sticks are the perfect treat t, Black Friday is almost here, are you ready to shop, Our little. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. Venison steaks need to be cooked properly to prevent the meat from having a tough texture. If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. This recipe for Pan Fried Venison with Blackberry Sauce is quick and easy. See recipe above if you don't have buttermilk on hand. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more … We typically heat up all the leftovers, pile it in a bowl, and lay the pan fried venison steaks on top – one bowl meals are my favorite + getting rid of leftovers is always a win-win. 2 venison fillets (brought to room temperature) 1/2 tbsp olive oil salt, to taste For the sauce 1 shallot, finely chopped 1 garlic clove, minced 100ml strong beef stock 100ml red wine 50g blackberries; Instructions. I can’t wait to try this recipe. Season the venison all over, then fry over a medium to high heat until browned all over. It is indeed a tasty, tasty way to cook up backstrap, but I think regular venison steaks work just as well. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). He had a tenderloin that needed to be eaten and was kind enough to share. As venison is a low fat meat, it is only 182 calories per serving. It also supplies an easily absorbed form Buttermilk has high acidity levels that works to tenderize just about any meats you soak in it, including chicken. I’ve seen a lot of hunters and cooks use only backstrap for this recipe, but I’ve struggled with that throughout the years, because it’s one of the best cuts of meat and works perfectly fine with just some salt and pepper. AWESOME…Just wish I had some venison. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place the cutlets in the pan … Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Do not overcook. Venison contains good levels of the energising B vitamins – a standard portion provides This is a great way to keep the mess of dredging to a minimum, and if you have OCD like me, this is the BEST way to keep your anxiety levels down. Add the butter to a hot pan and wait until it stops bubbling. Good appetite! Learn how to cook great Pan-fried venison steak . Hi, my name is Kasy Allen. My husband is an avid hunter and we always have a freezer full of venison. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Definitely good enough to serve at a dinner party. 60 per cent of our daily B12 requirement. Wild Game Recipes | Colorado Foraging & Gardening. //

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