Grease a loaf pan with butter and dust with flour. Butter 4 (5x9-inch) loaf pans and line with brown paper and wax paper and butter again. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Cover and leave overnight. Add milk and egg and mix until batter is soft and easy to drop. . Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. You can also use a 2-pound loaf pan lined with parchment paper. Stir in the baking powder. it will go perfectly with a hot cup of herbal tea and a slice of this cake, don't you think? Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com. ), Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. Add fruit; mix well. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Gradually beat in the eggs, one at a time, until well combined. Bake at 300 degrees F for 1 ½ to 2 hours depending upon the size of your pan. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Place flour in a bowl. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create a customized cake, balancing the mixture to your preferences. Everyday Fruit Cake. Decorate with pecan halves and finish baking. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Apr 22, 2017 - Explore Theda Smith's board "english fruit cake recipe" on Pinterest. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Therefore, be sure to plan ahead because you don't want to skip this step. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. 1 cup apricot jam, gently warmed and pushed through a sieve. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Stir to combine. Want a cookbook of our best dessert recipes? Sprinkle light brown sugar on top and pat down with the back of a spoon. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. The cake should be cooled completely in the pan on a wire rack before removing. Add milk and egg and mix until batter is soft and easy to drop. Spoon in batter. Amount is based on available nutrient data. Repeat until all the eggs and flour are used up. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. You saved Quick and Easy British Fruitcake to your. Heat the oven to 190 degree C and bake cake for 45 minutes. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. Place flour in a bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Congrats! Fruit cake recipes have been around for years and the most traditional fruit cake recipe is the wedding fruit cake. Add comma separated list of ingredients to include in recipe. Place the butter and sugar in a large baking bowl. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. Stir occasionally. This is your basic trifle, feel free to mix up flavors and fruit as you see fit. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Grease and line a 10-inch or 25-centimeter diameter cake tin. It was a really massive cake, not only in appearance but also in taste and use of ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Separate eggs, beat whites until stiff but not dry; set aside. Stir gently so as not to "flatten" the cake mixture. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. . If you stay in a warm climate then keep Christmas fruit cake in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use any mixed dried fruit you like, including cherries. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. 1. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy Allrecipes is part of the Meredith Food Group. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. I made this today. Get it free when you sign up for our newsletter! Add all the ingredients together into a mixing bowl and blend well. Mix and leave for 10 minutes. 2. Be warned, though, one slice of this dark fruitcake will never be enough. Cool. The flavors mature over a period of time and this eggless fruit cake tastes very good after some days. Thanks. Butter a 6-inch round cake pan. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. How to Make Christmas Cake with Royal Icing. Percent Daily Values are based on a 2,000 calorie diet. Darker sugar eg muscavado could also be used for similar effect. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Sift the flour, spices and salt into a bowl. Store in a cool place for several weeks; this blends and mellows the cake. Warm the milk slightly and add the sugar and the yeast. Simple Carrot Cake Yummly. Add corn syrup. Fruit cake recipe with mixed fruit. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. ... candied fruit, baking powder, all purpose flour, margarine, lemon and 5 more. eggs, baking powder, vanilla extract, walnuts, pumpkin pie spice and 15 more. Experiment with your favorites. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Fill pan 2/3 full with batter. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Simple Carrot Cake. Spoon the mixture into the prepared cake pan and gently level the surface. . If you double, triple, etc. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Your daily values may be higher or lower depending on your calorie needs. [Recipe originally submitted to Allrecipes.co.uk]. Instead of sultanas and raisins add cherries, chopped dried apricots, pineapple pieces.Other additions include : raspberry liquer or rum/brandy, ginger, cinnamon, applesauce or cranberry sauce. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Cream the butter and sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Rub butter into the flour until mixture resembles fine bread crumbs. Add fruits and nuts. I also reduced the sugar by half because I don't like too much sugar. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. This cake is chocked full of real fruit (fresh and dried) and toasted nuts. It’s the ideal cake with a cup of tea when you’ve been out for the day. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Because this cake is so dense, it will take longer to cool than other types of cake. Preheat the oven to 325 F/170 C/Gas Mark 3. 5 star rating. Bake at 275° for 3 hours. 2 tablespoons light brown sugar, or as needed. Drop batter into the prepared pan. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. 32: Wrap the fruit cake in a cling film or store in an air-tight container at room temperature for 3 to 4 days. Aging a fruitcake extends the life of the cake exponentially. The next day, preheat the oven to 180°C (approximately 350°F). . 3. 4. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Make a well in the centre and add the milk/yeast mixture. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Cream butter and sugar; add yolks one at a time and mix well. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Add 1/2 cup flour to fruit, mix and set aside. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Wrap the cake in plastic wrap and store in a cool, dark place. Grease mould with butter and put cake mixture into mould. The cake batter, which is flavored with a wonderfully dark Muscavdo sugar, is just enough to hold together the apples, dried fruits and nuts. See more ideas about Fruit cake, Cake recipes, Fruitcake recipes. This is such a fun dish to mix things up however you desire! We’re off to the coast in a couple of weeks and the sea air, combined with lots of … More Variations of a Traditional English Trifle. Info. Preheat the oven to 350 degrees F (175 degrees C). Rub butter into the flour until mixture resembles fine bread crumbs. Stir to combine. For the marzipan: 1. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. this link is to an external site that may or may not meet accessibility guidelines. Make sure that the cake is well baked and de-mould and cool for 45 minutes. Information is not currently available for this nutrient. This means stirring and 'squashing' the sugar into the butter and then stirring it hard and fast until the mixture is creamy. Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. Combine all the fruits and nuts and mix with one cup of the spiced flour. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Save the rest for another time. 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