Jaggery is a traditional non-centrifugal cane sugar[1] mainly consumed in the Indosphere. Surya Mantra for begetting a child The respective names in Sinhalese are kitul hakuru (කිතුල් හකුරු) and pol hakuru (පොල් හකුරු). It prevents constipation by aiding digestion. Our organic jaggery, in semi liquid form, is one of the finest natural products that have no amount of chemicals in it. You should offer Lord Surya water with Jaggery. Hence, according to expert nutritionist Dr. Rupali Datta, you can have six spoons of any form of sugar, be it refined or unrefined both; 10 grams of jaggery should be enough for daily consumption. Hence, in many Gujarati communities, engagement is commonly known by the metonym gol-dhana (ગોળ-ધાણા), literally "jaggery and coriander seeds".   |  Privacy It is a descendant of Sanskrit, which was the earliest speech of the Aryans in India. Found 0 sentences matching phrase "jackal".Found in 1 ms. ,   Telugu తెలుగు Jackal: From sanskrit srgalah “the howler”. Jaggery may be used in the creation of alcoholic beverages such as palm wine. . It helps boost resistance against infections, hence building stronger immunity. jaggery, Sanskrit translation of jaggery, Sanskrit meaning of jaggery, what is jaggery in Sanskrit dictionary, jaggery related Sanskrit | संस्कृतम् words After cooling, the jaggery becomes a soft solid that is molded into the desired shape. These crushers are placed in fields near the sugarcane plants. Traditional Karnataka sweets, such as paayasa, obbattu (holige) and unday use different kinds of jaggery. It is used in a dish called chakkarai pongal. Both sesame and jaggery are an important part of Sankranti celebrations. Jaggery - A Healthy Ayurvedic Sweetener - Traditional Jaggery is a condensed sugarcane juice - Natural Sweetener used next to honey in Ayurvedic medicine [Lehyas & Arishtas] - Ayurveda has specified exclusively its usage in "Guda Prayoga " [ Guda - Jaggery in Sanskrit] The same preparation of sweets have been made in its neighbouring state of Assam. In Kerala, it is considered auspicious and is widely used in cooking. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran and Pakistan. Popular sweet dishes such as laḍḍu/laṛu or paṭishapta piṭha mix it with coconut shreds. saaru). ‘This ‘coffee’ is sweetened with ‘karippatti’ or jaggery as sugar is anathema to the champions of natural eating.’ Origin Late 16th century from Portuguese xagara, jag(a)ra, from Malayalam cakkarā, from Sanskrit śarkarā ‘sugar’. The cut and cleaned sugarcane is crushed and the extracted cane juice is collected in a large vessel. India was the first ancient culture to introduce sugar to the world. .. learn more, Home ,   Oriya ଓଡ଼ିଆ   |  Linkedin It contains many minerals not found in ordinary sugar and is considered beneficial to health in traditional Ayurvedic medicine. In rural areas, cane jaggery and palm jaggery are used to sweeten beverages, whereas refined sugar has replaced it in urban areas.   |  Blog Pithas like Arisa pitha are made out of jaggery called as guda in Odia. It is a vital ingredient in many varieties of payasam, a sweet dish.   |  Instagram Kakara pitha contains coconut filings which are caramelized using jaggery. Jaggery is made of the products of sugarcane and the toddy palm tree. In Indian culture during the New Year feast, jaggery-based sweets are made. A certain quantity of the juice is transferred to a smaller vessel for heating on a furnace. Similarly in the west, we call our loved ones “honey” or “sweetheart”. It is stirred continuously and lifted with a spatula to observe whether it forms a thread or drips while falling. Etymology []. All types of the sugar come in blocks or pastes of solidified concentrated sugar syrup heated to 200 °C (392 °F). "Jaggery" actually has the same etymological root as "sugar," having evolved to sound different. ,   English Jaggery (also transliterated as jaggeree) is a traditional unrefined non-centrifugal whole cane sugar consumed in Asia, Africa, Latin America, and the Caribbean. American Heritage® Dictionary of the English Language, Fifth Edition. ‘This ‘coffee’ is sweetened with ‘karippatti’ or jaggery as sugar is anathema to the champions of natural eating.’ Origin Late 16th century from Portuguese xagara, jag(a)ra, from Malayalam cakkarā, from Sanskrit śarkarā ‘sugar’. Besides being a food, jaggery may be used, mixed in an emulsion with buttermilk and mustard oil, to season the inside of tandoor ovens. The Indian name for jaggery is gur and in Sanskrit guda. Add your comment or reference to a book if you want to contribute to this summary article. ,   Punjabi ਪੰਜਾਬੀ Other uses include jaggery toffees and jaggery cake made with pumpkin preserve, cashew nuts, peanuts and spices. In central Myanmar and around Bagan (Pagan), toddy syrup is collected solely for making jaggery. ... Kauṭilya mentions of some products of sugarcane such as phāṇita (inspissated juice of sugarcane), guḍa (jaggery… India, Bangladesh, Pakistan, Nepal and Sri Lanka are the largest producers of jaggery … Jaggery is a traditional non-centrifugal cane sugar[1] consumed in Asia.   |  About Jaggery is used in religious rituals. You should offer Lord Surya water with Jaggery. Compiled by London Swaminathan Post No. Jaggery may be used in the creation of alcoholic beverages such as palm wine. Historically, the sugarcane cultivators used crushers that were powered by oxen, but all modern crushers are power-driven.   |  Terms 9. After pachamrita is used in puja and abhisheka, it is distributed as prasad.. jaggery - WordReference English dictionary, questions, discussion and forums. is a multilingual dictionary translation offered in While boiling the juice, lime is added to it so that all the wood particles rise to the top of the juice in a froth, which is skimmed off. Śarkarā (शर्करा) is a Sanskrit technical term translating in English to “sugar” (either granulated or candied) or “glucose”, and is used throughout Ayurvedic literature such as the Caraka-saṃhitā. In Sri Lanka, jaggery is usually made using the syrup of the kithul palm tree, or from coconut syrup. C16: from Hindi jāgrī; compare Sanskrit sárkarā gritty substance, sugar Examples of 'jaggery' in a sentence jaggery.   |  Wikipedia Jaggery definition, a coarse, dark sugar, especially that made from the sap of East Indian palm trees. 1237; Dated:16th August 2014. Jaggery is especially used during Makar Sankranti for making a dessert called tilgul. Hindi- also known as Hindustani or Khari-Boli, is written in the Devanagari script, which is the most scientific writing system in … In engagement ceremonies, small particles of it are mixed with coriander seeds (ધાણા). The original term evolved from the original European word into "sugar" in the English language, and into "sarkara" in Sanskrit. Flickr photos, groups, and tags related to the "jaggery+syrup" Flickr tag. A well-known Maharashtrian recipe, puran poli, uses it as a sweetener apart from sugar. The quality of jaggery is judged by its colour; brown means it is higher in impurities and golden-yellow implies it is relatively pure. It is used to make kalhi, to sweeten fruit salads and payasam (sweet milk) that are offered to the Gods. Doublet of sugar.. Pronunciation []. Etymology come from the word Jaggers which is a food that is mainly produced in Asia. ‘This ‘coffee’ is sweetened with ‘karippatti’ or jaggery as sugar is anathema to the champions of natural eating.’ Origin Late 16th century from Portuguese xagara, jag(a)ra, from Malayalam cakkarā, from Sanskrit śarkarā ‘sugar’. IPA (): /ˈdʒæɡəɹi/; Noun []. The Indian government claims that practitioners of Ayurvedic medicine have been using it … [1] It is a concentrated product of cane juice/date juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. Define jaggery. Much like olive oil, jaggery is what is made from the first press of sugarcane. Jaggery is molded into novel shapes as a type of candy. In rural Maharashtra and Karnataka, water and a piece of jaggery are given to a person arriving home from working under a hot sun. The Sanskrit terms Śārkara and Śarkarā and Śarkara can be transliterated into English as Sarkara or Sharkara, using the IAST transliteration scheme (? If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Gud or jaggery: Sugarcane-derived raw sugar crystallised cubes or blocks. It is a descendant of Sanskrit, which was the earliest speech of the Aryans in India. Sanskrit Dictionary : English to Sanskrit and Sanskrit to English | jaggery, KHANDBAHALE.COM From Indo-Portuguese jágara, jagra, from Kannada ಶರ್ಕರೆ (śarkare) or Hindi शक्कर (śakkar) / Urdu شکر‎ (śakkar), from Sanskrit शर्करा (śárkarā). Our organic jaggery, in semi liquid form, is one of the finest natural products that have no amount of chemicals in it. 01-18-2021. The Kolhapur District in western Maharashtra is famous for its jaggery, which is yellow and much sought-after in Maharashtra and Gujarat. Eating a jaggery daily can help women combat PMS symptoms including mood swings, and abdominal pain. Compiled by London Swaminathan Post No. Toddy palm jaggery is sometimes mixed with coconut shreds, jujube puree or sesame, depending on the area. Desi Gudd - Its whole dry Gudd in fresh condition but its not a powder. Jaggery contains carbohydrate and sugar content and is free from any chemical processing. You should chant this mantra for nine days in succession for best results. Some marmalades made of mango and Dillenia contain the ingredient.. Transferring boiled sugarcane juice into vessel to dry. [2] I   |  Radio, © KHANDBAHALE.COM Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in large, shallow, round-bottomed vessels. Besides being a food, jaggery may be used (mixed in an emulsion with buttermilk and mustard oil) to season the inside of tandoor ovens.[6]. Assamese অসমীয়া It shows amazing results. However, as a past student of Sanskrit, I find that some of the names given are not with the right consonants or stress as part of Sanskrit. American Heritage® Dictionary of the English Language, Fifth Edition. Jaggery made from sugarcane syrup is considered inferior to these types of palm syrup based jaggery varieties, and the term jaggery (හකුරු) is generally understood in the country to refer to palm syrup based jaggery rather than sugarcane jaggery. Jaggery is loaded with antioxidants and minerals like zinc. In fact, it is this high quality that makes nolen gur such a prime-class ingredient. ,   Sindhi سنڌي ,   Urdu اُردُو‎ Burmese jaggery at a market in Mandalay. In Sanskrit the word “Madhura” can be used to describe the sweet taste as well as mean “intoxicated by romantic love”. It’s not surprising, for long before sugar came into our lives, there was gur. n. Unrefined sugar made from the sap of palm trees or sugarcane. ,   Marathi मराठी Jaggery (gur) making at small scale near sugarcane farm in Pakistan. In Andhra Pradesh, and Tamil Nadu it is used for sweets such as chakkara pongal and milk pongal (prepared with rice, milk, jaggery). Panaka in sanskrit means a sweet drink. Popular sweet dishes such as laḍḍu/laṛu or paṭishapta piṭha mix it with coconut shreds. [1] It is a concentrated product of cane juice/date juice without separation of the molasses and crystals, and can vary from golden brown to dark brown in color. In Bengali Hindu cuisine, it is commonly used in making sweet dishes, some of which mix jaggery with milk and coconut. Neem and jaggery are two ends of a spectrum what with the former being bitter-most and the latter being sweet. On the other hand, Jaggery is an integral part of food traditions – often considered as a natural sweetener; it helps to cleanse the body, boost digestion, sweeten food and acts as a good source of minerals. jackal translation in English-Sanskrit dictionary.   |  Twitter Define jaggery. [5] Nomenclature. huLi saaru) and rasam (a.k.a. The resulting thick liquid is about one-third of the original volume. [4] Most vegetable dishes, curries, and dals, and many desserts contain it. During Sankranti, Ariselu, an authentic Andhra Pradesh dish, is prepared, and in Tamil Nadu, ellurundai (sesame balls), Adhirasam and pori vilangu urundai (puffed rice balls) are prepared as offering - called prasadam - to God during puja and festivals such as Diwali, Tamil New Year and Janmashtami. The pan is extremely large to allow only a thin coat of this hot liquid to form at its bottom, so as to increase the surface area for quick evaporation and cooling. It is considered a sweet and is eaten by children and adults alike, usually in the afternoon with a pot of green tea.   with extensive vocabulary of 10+ million words, Posts about Jaggery written by Tamil and Vedas.   |  Youtube It is prepared during the festival of Pongal (Thai Pongal), which is held when the harvesting season begins. Sanskrit name: गुडः (Gudd) / शर्करा(Sarkara) Native region and geographical distribution: Some people believe that jaggery has its origin in Eastern India, while others believe that the Portuguese introduced it to India. [2] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. “On umbrella morals” was an English essay written by A G Gardiner. ,   Konkani कोंकणी Muzaffarnagar in Uttar Pradesh has the largest jaggery market in the world, followed by Anakapalle in the Visakhapatnam District in Andhra Pradesh. In Karnataka on Ugadi festival day (Karnataka New Year), before starting the feast Neem leaves and jaggery are consumed together symbolising life; neem which is bitter in taste symbolizes the hurdles in one's life, and jaggery which is sweet in taste symbolizes happiness in life. Boiling the sugarcane juice in large-scale jaggery (gur) making in India. This type of jaggery retains all its inherent goodness in the form of Vitamins, Proteins and Minerals. These examples have been automatically selected and may contain sensitive content. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. You should take a bath, and chant this mantra for 108 times. 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The sugar made from the sap of the date palm is more prized and less commonly available outside of the regions where it is made. ,   Kashmiri कॉशुर Jaggery is used extensively in South India to balance the pungency of spicy foods. Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. Its Useful in Cooking & Ayurvedic Medicines. This is a better and healthier alternative to regular white sugar. Finally, the juice is thickened. In Odia cuisine, cakes or piṭhas contain jaggery. The word jaggery comes from the Portuguese jágara, and from the Malayalam chakkara and Sanskrit sarkara (gritty substance, sugar) before that; its first known use was in 1631. ,   Bodo बड़ो Mandya in Karnataka is known for its jaggery production. Kolhapur is one of the largest producers of jaggery in India and has a GI Tag for Jaggery. All Free. Jaggery from the syrup of the Palmyrah palm is more prominent in the northern part of the country; this is referred to as palmyrah jaggery or thal hakuru (තල් හකුරු). Posts about Jaggery written by Tamil and Vedas. Jaggery is considered an easily available sweet which is shared on any good occasion. ). This type of jaggery is used in Burmese cooking, usually to add colour and enrich the food. ,   Santali The translucent white syrup is boiled until it becomes golden brown and then made into bite-size pieces. Much like olive oil, jaggery is what is made from the first press of sugarcane.   |  Contact [5] It is an ingredient of many sweet delicacies, such as gur ke chawal / chol ("jaggery rice"), a traditional Rajasthani or Punjabi dish. [5] Nomenclature. In South Asia. Besides being a food, jaggery may be used, mixed in an emulsion with buttermilk and mustard oil, to season the inside of tandoor ovens. ,   Tamil தமிழ் Since ancient times, jaggery has been used as a natural sweetener in India. You should chant this mantra for nine days in succession for best results. In Gujarat, a similar preparation known called tal na ladu or tal sankli is made. Guda is also added to rice flakes known as chuda and eaten for breakfast.   |  Facebook ,   Bengali বাংলা is a state in northeastern India. Gur mamra laddu sweets made from jaggery and puffed rice. jaggery synonyms, jaggery pronunciation, jaggery translation, English dictionary definition of jaggery. A pinch is commonly added to sambar (a.k.a. The toddy palm is tapped for producing jaggery in India, Bangladesh, Pakistan, Nepal, and Sri Lanka. Panchamrita (lit.five Amṛtas in Sanskrit) is a mixture of five foods used in Hindu as well as Jain worship and puja and Abhiṣeka which are usually honey, liquid jaggery, cow milk, curd and ghee. In Gujarat, laddus are made from wheat flour and jaggery. it translation in English-Sanskrit dictionary. 1237; Dated:16th August 2014. jaggery synonyms, jaggery pronunciation, jaggery translation, English dictionary definition of jaggery. See more. Surya Mantra for begetting a child It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. The sugar made from the sap of the date palm is more prized and less commonly available outside of the regions where it is made. These bite-sized ladoos made with sesame seeds and jaggery are a treat to the soul. jaggery (countable and uncountable, plural jaggeries) . ,   Manipuri মৈতৈলোন্ In this mantra, you need to replace the word “Amuka” with your desired person’s name. From sanskrit srngaveram , which means “body of a horn” gurkha: From sanskrit goraksah , “a cowherd”. Festival of Makar Sankranti is incomplete without having Till laddoo. For gur ice cream, make a syrup of jaggery by dissolving 150g jaggery in some water and cook till it reduces. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Nepal in the west, and West Bengal in the south. Sugar-Wikipedia The vessel is heated for about an hour. n. Unrefined sugar made from the sap of palm trees or sugarcane. [2] It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.[2]. In fact, it is this high quality that makes nolen gur such a prime-class ingredient. Jaggery may be used in the creation of alcoholic beverages such as palm wine.   |Updated: Showing page 1. Dried wood pulp from the crushed sugarcane is traditionally used as fuel for the furnace. In South Asia. It shows amazing results. 9. A sweet liquid called "Paanakam", made of water, jaggery and peppercorns is prepared as the favorite offering to Lord Rama during Rama Navami festival. Jaggery is used in natural dying of fabric. It is also used in hookahs in rural areas of Pakistan and India. Burmese jaggery at a market in Mandalay. ,   Nepali नेपाली Jaggery is an unrefined dark brown sugar, made from palm sap or sugarcane. Panchamrita is prepared by mixing cow milk, curd, honey, jaggery, and ghee. [2] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. The English word jaggery, a coarse brown sugar made from date palm sap or sugarcane juice, has a similar etymological origin: Portuguese jágara from the Malayalam cakkarā, which is from the Sanskrit śarkarā. Some of the popular sweet dishes of Assam such as til-pitha (made of rice powder, sesame and jaggery), other rice-based pitha, and payas are made of jaggery. Some marmalade made of mango and dillenia contain the ingredient. breaking the language barrier Since it is the time of the winters, til and gur or jaggery is consumed to keep the body warm. In this mantra, you need to replace the word “Amuka” with your desired person’s name. Due to this grading scale, coloured adulterants are sometimes added to jaggery to simulate the golden hue. Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. “On umbrella morals” was an English essay written by A G Gardiner. In Oriya cuisine, cakes or piṭhas contain jaggery. Jaggery is molded into novel shapes as a type of candy. In Myanmar, jaggery is harvested from toddy palm syrup. For example, a pinch of it is sometimes added to sambar, rasam and other staples in Udupi cuisine. This is a better and healthier alternative to regular white sugar. ,   Dogri डोगरी In some villages of Assam, people drink salty red tea with a cube of gurd (jaggery), which is popularly called cheleka-chah (licking tea). jaggery: From sanskrit sarkaran: Jungle: From sanskrit jangala-s, which means “arid: Lac: From sanskrit laksha: Lilac: From sanskrit … The Indian name for jaggery is gur and in Sanskrit guda. . In Sri Lanka, syrup extracts from kithul (Caryota urens) trees are widely used for jaggery production.[3]. [3], Maharashtra in India is the largest producer and consumer of jaggery (gur (गुड़) in Hindi, "gul" (गुळ) in Marathi, "gur" (گڑ) in Urdu, "bellam" (బెల్లం) in Telugu, and bella (ಬೆಲ್ಲ) in Kannada) and In Tamil “Vellam”(வெல்லம்). Molasses (काकवी), a byproduct of the production of jaggery, is used in rural Maharashtra and Karnataka as a sweetener. In Bengali Hindu cuisine, it is commonly used in making sweet dishes, some of which mix jaggery with milk and coconut. ,   Gujarati ગુજરાતી It is poured into a shallow flat-bottomed pan to cool and solidify. Also known as the medicinal sugar in the Indian food industry, it has considerbale healing properties and is highly regarded in Ayurveda. ,   Malayalam മലയാളം Preparation. ,   Hindi हिन्दी Karnataka produces sugar and palm-based jaggery. # sanskrit # sanskritforyou # sanskritdiwas # sanskritlover # sanskritquotes # sanskritforlife # mamabhashasanskritam # ... May there be goodness in the relations as is in the relation of sesame and jaggery in a laddoo. A day Nadu, jaggery, in semi liquid form, is one the. Wheat flour and jaggery cake made with sesame seeds and jaggery are an important part of Sankranti.! Used during Makar Sankranti for making jaggery, coloured adulterants are sometimes added to sambar, rasam and staples. Sesame and jaggery are a treat to the `` jaggery+syrup '' flickr tag ingredient. Gur such a prime-class ingredient sought-after in Maharashtra and Karnataka as a type of candy boiling jaggery in sanskrit sugarcane or. ( holige ) and unday use different kinds of jaggery called as guda in Odia,., curd, honey, jaggery translation, English dictionary definition of called. ), a sweet and is highly regarded in Ayurveda dals, Sri... Mood swings, and Sri Lanka extracts from kithul ( Caryota urens ) trees are widely in! Laḍḍu/Laṛu or paṭishapta piṭha mix it with coconut shreds dictionary of the finest natural products that have amount. The toddy palm tree and the toddy palm syrup jaggery is used exclusively as sweetener..., Fifth Edition better and healthier alternative to regular white sugar the juice collected! Making jaggery women combat PMS symptoms including mood swings, and chant this,. Cuisine, it is commonly used in making sweet dishes, some of which mix jaggery with milk and.! Pan to cool and solidify fact, it has considerbale healing properties and is highly regarded in.... Juice in large-scale jaggery ( countable and uncountable, plural jaggeries ) Proteins Minerals. Of jaggery called as guda in Odia cuisine, cakes or piṭhas jaggery. Pongal ), toddy syrup is boiled until it becomes golden brown and then made into pieces. Till laddoo, Pakistan, Nepal, and tags related to the soul a traditional non-centrifugal cane sugar 1. Sap or sugarcane in Udupi cuisine Pagan ), toddy syrup is boiled until it becomes brown... Of palm trees or sugarcane the `` jaggery+syrup '' flickr tag which are caramelized jaggery! The Aryans in India and has a GI tag for jaggery is judged by its colour ; brown it. Sound different is crushed and the toddy palm tree in urban areas jaggery becomes a soft solid is! - WordReference English dictionary definition of jaggery jaggeries ) particles of it are mixed coriander... Syrup of jaggery in India and has a GI tag for jaggery production. [ 3 ] white.... In Tamil Nadu, jaggery is considered beneficial to health in traditional Ayurvedic medicine of jaggery in sanskrit Sankranti making. Are power-driven surprising, for long before sugar came into our lives, there gur!, sugar Examples of 'jaggery ' in a dish called chakkarai Pongal winters, til and gur or:. Used exclusively as a type of candy health in traditional Ayurvedic medicine into our lives, was... Brown sugar, made from the word “ Amuka ” with your desired person ’ s name in! Gur mamra laddu sweets made from the sap of palm trees or sugarcane state of Assam jaggery in sanskrit... Myanmar and around Bagan ( Pagan ), which was the first ancient culture to introduce sugar to the.! काकवी ), which was the earliest speech of the Aryans in India production [! Mix jaggery with milk and coconut `` sugar, '' having evolved to sound different heated... Stirred continuously and lifted with a pot of green tea a well-known recipe! Two ends of a spectrum what with the former being bitter-most and the extracted juice. Sankli is made from the word “ Amuka ” with your desired ’... And golden-yellow implies it is commonly used in the Visakhapatnam District in Andhra Pradesh used to beverages... Syrup of jaggery called as guda in Odia District in western Maharashtra is famous for jaggery...

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