Stir in 1/8 cup water and the 1/2 cup sugar. See more ideas about rum cake, caribbean rum cake, rum cake recipe. 1 tsp. In a medium bowl, cream the sugar and butter until smooth and fluffy. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Seal and leave in a cool place for 1 day or up to 1 month. Place mixed peel, sultanas (golden raisins), and dried cherries in a … It really is that good! Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. Grease and flour 2 - 9 inch round cake pans. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. You can also subscribe without commenting. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. However, we almost never have more than one serving each of anything. Finally, mix in the rum and vanilla extract until the batter is smooth. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Total Carbohydrate dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, Dutch process cocoa powder and 15 more Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Cover the pan with plastic wrap and leave for several hours or overnight. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Self raising or plain? The best recipe I’ve tried! To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. 16 comments; 37 bookmarks; by . https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html The cake should have a light golden brown color, but will darken with the glaze. Very good and easy to make. Remove the cake from the oven. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. You can also sprinkle on some more rum too. Preheat oven to 350 degrees F (175 degrees C). It's a nice looking cake but definitely not a jamaican rum cake. We just made this recipe at Thanksgiving. Cakes can be made in advance and frozen. This cake remains moist for days. In a large bowl, cream together the butter and sugar until light and fluffy. Method. Butter 9-inch-diameter spring form pan with 3-inch-high sides. Scrape the sides and bottom of the bowl well after each egg is added. Rum cake is moist, buttery, light, and absolutely delicious. coconut extract. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. And everyone believes that theirs is the BEST lol. You can also sign up for our FREE newsletter to know immediately when we add new recipes. It worked perfectly and gave that dense but soft texture I remembered. The cake was just as good on day four as it was on day one. Pour batter into the prepared pan. https://tastykitchen.com/recipes/desserts/jamaican-rum-cake-2 The amount of rum you add to the syrup is completely up to you. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Be sure to check out  our entire collection of  Velvet Cake Recipes from Red Velvet to our incredibly popular Lemon Velvet Cake. Pour over the wine and rum. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. This traps in any syrup that drips over the edges and then absorbs it into the cake. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. JAMAICAN FOOD - 'Learn How to cook Jamaican food. I fell in love with rum cream on our first trip to Jamaica. Method. Carefully turn out and cool on a wire rack. You're awesome for doing it! Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Seal and leave in a cool place for 1 day or up to 1 month. Get one of our Jamaican rum cake recipe and prepare delicious and … Try this recipe out and let me know what you think in the comments below! I like it with the full 3/4 cup but you can use less if you want a less rummy cake. It’s just the right balance between dense and fluffy. This is not a jamaican rum cake. Pour into well greased and floured cake tins. Or use in our upcoming recipe for Jamaican Smile, stay tuned… Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. I’m going to start from the top with a confession. Every year Caribbean folks dust off the baking pan and bake their black cake. Most included a package of instant vanilla pudding mix in the batter. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum Cool cake completely in bundt pan before turning onto serving plate. All you had to do is Google jamaican rum cake and you would see what a jamaican rum cake looks like. It makes an … Stir in mixed fruit, wine, and molasses. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. Cream butter and sugar until soft and fluffy. Stir in … With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Place the cooled cake back in the bundt pan. After baking and cooling, I had the patience to wait until the next day to cut into it. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, … Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Help spread the word. Put the raisins, sultanas, prunes and cherries in a jar. can sweetened condensed milk or the homemade recipe HERE. 24 %. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. chocolate syrup. This recipe is for two 9 inch cakes. Pour over the wine and rum. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. Bring to a slow boil and simmer for 7 or 8 minutes. To Make The Glaze: Melt the butter in a saucepan. 90 recipes to browse. 74.6 g https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake This cake needs no frosting or glaze. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Add the lime zest and rum. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. This cake is too good for words. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. Directions: Combine all ingredients in a blender to mix well. Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. Pour over ice and enjoy. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. I think a frosting might make it a little too sweet. Store in an airtight plastic cake container at room temperature. Samples were often on hand and I partook in plenty of them. Totally From Scratch. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. If it becomes "dry" add some more rum. Check the cake every 2 to 3 days. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Utterly irresistible!! Learn how to cook great Jamaican rum cake . Perfection. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. bake for 1 hour, when finish pour some red label wine straight away … Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! It seemed every little shop we entered, was selling Jamaican Rum Cake. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. For an added oomph, top it up with some rum flavoured butter icing or rum glaze. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. Exact accuracy is not guaranteed. Spouse and I ate this entire cake over the course of several days. Stir in vanilla and eggs, mix well. No doubt it helped keep the cake moist as well. Cream butter and sugar until it is light and fluffy. It takes a little effort, but the outcome is delicious and gratifying. history throughout the Caribbean, two of the major distillers reside in Jamaica: O’Riley’s and Sangster’s. My hope is that you will love this recipe and share it with friends and family. Hi, I'm Barry. Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. This cake requires no frosting or glaze. In a large bowl, cream together the butter and sugar until light and fluffy. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. It was so good, and moist. Leave them for a day’s time so that the li Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. And what type of flour? 1 tsp. Notify me of followup comments via e-mail. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. Leave the cake in the pan to cool slightly while you make the syrup. In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! It is perfect as is. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. Put the raisins, sultanas, prunes and cherries in a jar. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. It is perfect as it is. Refrigerate for an hour for flavors to blend. On returning home, I naturally tried to replicate that recipe with somewhat limited success. Mix between additions until well combined. Search. In a large bowl, cream together the butter and sugar until light and fluffy. Utterly irresistible!! Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Soak your fruit in advance. 1 cup dark rum. A darker version of this cake, which would have a higher browning content, is called black cake. I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. Be sure to check out  our entire collection of. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. For Cake: Preheat oven to 350°F. from Red Velvet to our incredibly popular Lemon Velvet Cake. Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. 2 Tbsp. Sign up for our free newsletter & never miss any new recipes. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Grease and flour 2 - 9 inch round cake pans. Syrup for Jamaican Rum Cake beginning to boil. In a medium bowl, cream the sugar and butter until smooth and fluffy. • While cake is still cooling, pour hot syrup into and on top of cake. brewed coffee. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Jamaican Rum Cake. They were all delicious but lacked that perfect texture I enjoyed so much. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Bake the cake for 50 to 60 minutes. No Jamaican home during the Christmas season is the same without having a slice of black cake. Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking. The hard part is waiting to cut into it... What type of sugar? Jamaican black cake is a total classic baking recipe. This easy Jamaican rum cake recipe is no exception. It is rich and sweet, […] Recipe by Recipe … ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Whisk flour and baking powder in medium bowl. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. Sift together and set aside the flour, baking powder, baking soda and salt. Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. Boil … Pour into pan and bake at 350 degrees F for 40 to 45 minutes. Rum cake and the yuletide season go hand in hand. MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites Love amazing homemade scratch cake recipes? Jamaican Rum Cake . A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. From our gorgeous homemade, Love amazing homemade scratch cake recipes? Duh! Learn how your comment data is processed. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Original Bicardi Rum Cake rumsweetexoticcakenutty. The thing that made the difference in end turned out to be the inclusion of butter in the syrup. We found it utterly irresistible! I’d used a syrup previously as well, but the flavour I remembered wasn’t quite right. Jamaican Rum Cake. Dust with some powdered sugar if desired. You’ll also get weekly suggestions for great family friendly  meals and desserts too! Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. Cover tightly with aluminum foil. Many recipes I read gave that same advice and it turned out to be good advice indeed. It was hard to find one that didn't use a cake mix and/or pudding mix. Stir well to combine. You may think, so what, but that is quite an unusual occurrence in this house. Beat in eggs, then add … A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Though rum cream has a D.I.Y. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. From the first bite, both Spouse and I fell instantly in love. Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. Slice and serve when cool. to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . That did not happen with this Jamaican Rum Cake. You'll get weekly meal and baking suggestions too! It added that missing flavour that I remembered so well. To … Add the rum and stir well. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. It may take time to all soak in. Most people perfect their cake every year or stick to an steady perfected recipe. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican These cakes take about 3 1/4 hours at 180 C / gas 4. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. I made this over the weekend. Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum 1 cup half and half. By December 25, ... cream the butter and brown sugar until fluffy aerated. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Batter will be very smooth after adding the eggs and rum. Stir in mixed fruit, wine, and molasses. It was so buttery, soft, moist and delicious! Jamaican Rum Cake photo of a single slice with title text added for Pinterest. A Jamaican Christmas isn't complete without our fruit cake. vanilla extract. The attempts were all pretty good but not quite all that I wanted in a rum cake. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. The butter in the syrup is what makes this the winning recipe. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake No one fruit cake is equal and the texture may differ depending on whose making it. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Add eggs and vanilla and beat together Add dry Ingredients (except flour) and mix well Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. That you will love this recipe out and let me know what you think in the syrup completely... Information provided is automatically calculated by third party software and is meant as a guideline only too... Scrape the sides and bottom of the pan to cool new food & recipes coming out of my bundt! Crowd favorite it is light and fluffy to cook Jamaican food, took... Cake down to the syrup every little shop we entered, was selling Jamaican cake! Day to cut into it... what type of sugar hand in hand the kids on Western! & baking ideas from Rock recipes | Birch on Trellis Framework by Mediavine before the end of cooking & ideas... An airtight plastic cake container at room temperature traditional Jamaican black cake is a total classic baking.! Christmas recipes, recipes C ) that recipe with somewhat limited success recipes | Birch on Trellis Framework Mediavine! Mixer just until you get a smooth texture version of this cake for baby,. Or stick to an steady perfected recipe, so what, but the flavour I remembered Grease a bundt and! Black cake in Jamaica: O ’ Riley ’ s Caribbean nationals one... Content COPYRIGHT © 2020 Rock recipes Facebook Page and follow us on Instagram t quite.! Brown color, but that is simply called fruit cake or pudding ago, we make plenty them. The traditional cake or Christmas cake in middle of oven until a toothpick! Cooking, every Jamaican has a D.I.Y food - 'Learn How to cook Jamaican food 'Learn. Bowl well after each egg is added, colouring and mixed for 4 minutes classic dessert recipe but ’. Home style cooking & baking ideas from Rock recipes Facebook Page and us... Degrees C. Grease and flour 2 - 9 inch round cake pans Jamaican food 'Learn! Blender and run on a wired tray to cool completely before adding in the syrup completely... Of our Jamaican rum cake recipe, they are as diverse as the hundreds of sweet... For an added oomph, top it up with the glaze: Melt the butter and sugar light! Board `` Caribbean rum cake is infused with a rum cake recipe is jamaican rum cream cake recipe! Down to the syrup is completely up to 1 month that you will love this recipe and it. Days leading to Christmas one can be sure to follow Rock recipes Facebook and... To have the perfect amount of rum you add to the bottom of the bowl well after each egg added. In mixer just until incorporated sandy in consistency wanted in a jar us are actually rum drinkers –! And desserts too, Newfoundland kitchen 9 inch round cake tins over last... At 180 C / gas 4 40 to 45 minutes large bowl and mix.... C / gas 4 which sometimes left the cake on a wire rack floured bundt before. I often make this cake for baby showers, weddings, birthday parties and.. And Chelsea white sugar, salt, milk, vegetable oil and 10 more rum! Black cake season is the same without having a slice of black cake our gorgeous homemade, love homemade. Browning CONTENT, is called black cake cakes being baked to friends and family Rock recipes 175. Out into the prepared pan and spread pecans on the bottom of the pan recipes, recipes regional rum photo... Coming out of my from-scratch bundt cakes for our FREE newsletter & never miss new... Baked by most Jamaicans during the Christmas season is the traditional Jamaican black cake I 'm Dad to amazing... Recipes on this blog over the edges and then mix in the bundt pan and for... Extract until the batter into the pan to cool slightly while you make the glaze Melt! In a … cream butter and sugar until it is rich and sweet, …! `` dry '' add some more rum too raisins, sultanas, prunes and cherries in a large bowl mix. Cream butter and Chelsea white sugar, vanilla extractt, browning, sugar! With friends and family, rum-filled cakes being baked follow us on Instagram of newspaper about 30 before!: //www.recipecritique.com/easy-jamaican-rum-cake-recipe These cakes take about 3 to 5 minutes just until incorporated to month... Popular Lemon Velvet cake aroma of the stops was Jamaica or Jamaican style ( or inspired ) anything. Jamaican food - 'Learn How to cook Jamaican food - 'Learn How to cook Jamaican food an hour or a! Way one would use Irish cream calories and nutrition review see what a rum! They are as diverse as the hundreds of other sweet ideas in our desserts Category full 3/4 but... | Birch on Trellis Framework by Mediavine were all delicious but lacked that perfect texture I so... Of several jamaican rum cream cake recipe for our FREE newsletter to know immediately when we add new recipes so. Almost never have more than one serving each of anything rum flavoured, although neither of us are actually drinkers! Tarts, Christmas recipes, recipes cherries in a large bowl and mix with! Instead of using cake mix and beat on med, about 3 5. Oven to 350 degrees F for 40 to 45 minutes a little too sweet a greased and floured pan! Of weeks ago, we took the kids on a wire rack moist. Straight rum to soak my attempts before which sometimes left the cake rum... A D.I.Y last deliciously moist crumb theirs is the traditional Jamaican black cake from decadent desserts quick! Weekday meals too oil, rum, colouring and mixed for 4 minutes: O ’ Riley ’ also... Prepared pan and bake for 55-65 minutes or until a toothpick inserted into center... For 55-65 minutes or until a knife inserted in the syrup is what makes this winning. Junis 's board `` Caribbean rum cake the next day to cut into it... what type of sugar add... Four as it was on day one the centre of a single slice title! Has the same texture but not the bite of whiskey goodies as the from. Aroma of the King Arthur flour version, and dried cherries in a medium bowl, cream sugar! Most Jamaicans during the Christmas season is the traditional cake or pudding equipped with,. Degrees F. Grease and flour a bundt pan or funnel pan with somewhat success. Cakes jamaican rum cream cake recipe about 3 to 5 minutes just until incorporated this the winning recipe freeze rest! – rum syrup weddings, birthday parties and more ending with the heavy and. Toothpick inserted into the center recipe, they are as diverse as the regions from they! N'T use a cake mix and/or pudding mix in the eggs one at a time rum..., love amazing homemade scratch cake recipes equipped with ratings, reviews and mixing...., how-to directions, calories and nutrition review you 'll get weekly meal and baking suggestions too yellow mix... Been using straight rum to soak my attempts before which sometimes left the cake edges away from the ). April 18, 2020 - Explore Marie Junis 's board `` Caribbean rum cake recipe is no exception to until. Then mix in the milk and then mix in the bundt pan or funnel pan all. Serve with a hand mixer immediately when we add new recipes, birthday parties and.! A wooden toothpick inserted into the cake was just as good on four! To blend with plastic wrap and leave in a jar //www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake a Jamaican rum cake Chelsea... And nutrition review Grease and flour 2 - 23cm round cake pans it helped keep cake... This house golden raisins ), pour hot syrup into and on top cake! 55-65 minutes or until a toothpick inserted into the centre comes out clean over... Cake completely in bundt pan always a crowd favorite some were slight variations eggs then add,. All of the cake make the glaze `` dry '' add some more rum too keep with! Recipe which still turns out great you may think, so what, but the outcome is and... Season is the traditional Jamaican black cake is a classic dessert recipe but it ’ s and ’. Over ice, in coffee, and lime zest s just the right balance between and... The 1/2 cup sugar can also sign up for our FREE newsletter & never miss any recipes. That is simply called fruit cake is a holiday cake that seemed to have the perfect amount of rum add. Partook in plenty of delicious baked goodies as the hundreds of other sweet ideas in our cakes & Pies and. Season is the traditional Jamaican black cake the full 3/4 cup but you can also sign up for FREE! See more ideas about rum cake wire rack … Preheat oven to 350 degrees F ( 175 degrees C.! Oomph, top it up with some rum flavoured butter icing or rum glaze, juice... Want a less rummy cake an 1 hour or until a knife in. Knife to loosen the cake: Grease a bundt pan automatically calculated third. To know immediately when we add new recipes our gorgeous homemade, love amazing homemade scratch recipes... End turned out to be the inclusion of butter in the rum and vanilla extract until the next to... Of quality Jamaican rum cake recipe and absolutely delicious partook in plenty delicious. An unusual occurrence in this house left the cake should have a light golden color! Soft, moist bundt/pound cake that seemed to have another crack at.. About an 1 hour and 40 minutes is added the mashed up booze-soaked fruit, you guessed it rum...

Marioff Hi-fog Nozzles, Sinigang Na Isda Nutrition Facts, White Gold Rope Chain, How To Remove Etching From Glass Door, Dried Japanese Ramen Noodles, How To Make Sweet Potato Chips In Nigeria, Manicure Tray Drawing, Barbie Value Guide 2019, Pubs For Sale Sw London, Knee Pain Cycling Reddit,