Seeing how much you got for just a quarter of beef was a real eye opener. Your meat will then be custom cut and wrapped to your order. A lot of times they'll take the primal cuts, the big cuts of the steer, and they'll just put them in Cryovac and tell you that the meat has been aged. Benefits of buying half a cow. And knowing that the money you paid certainly out weighed what we’d pay in the store for a lot less. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. Beef for our personal consumption and for our Meat CSA is packed two steaks/package. Are they grass finished or grain finished? I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. I don’t even have to think about comparing prices or seeking out weekly sales at the grocery store. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. If a full or half a bison seems like too much, consider splitting it with family or friends. I have a collection of recipes coming later this week that will put every last bit of it to good use! Thank you so much for sharing the way of local butchers and local farmers. With these examples and tips I’m hoping to help you feel more confidant when ordering your hog. I hope this helps! We love our cattle and our customers, both. There are a lot of cuts of of meat you won’t find except from custom butchering or perhaps at a fancy restaurant. (includes normal processing cost) With a half or a whole beef this is not a problem. This was a little harder to find specifics on, other than it working out to about 100 lbs of meat. Half-of-a-half: This quarter is exactly what it sounds like, all the cuts from a side of beef evenly distributed into two shares. There are so many advantages to buying beef this way, but I know it’s not always easy to figure out how to source, buy, store, and use that much beef. Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . This aging process helps with tenderness and flavor. For my family of four, I’ve typically split a quarter-cow or quarter-hog with a friend or two. Probably a 35-40 quart. Ribs. This article will discuss how to estimate how much meat you will receive when purchasing an animal to I emailed the farm and placed my order. Her family has used the same butcher forever, and I can specify what cuts I want. The deposit is a down payment toward the total cost. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. Our first half cow we bought in 2012 was certified organic. First, I placed a call to Stemple Creek Ranch to order half a cow. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. We had 228 pounds of various cuts, which took up about half of a 14 cubic foot freezer. When you call in your cut order, this is what the processor is looking at and fil The beef tastes better and the cattle are treated in a humane way. Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. online. I’ll go into further detail about the amount of beef you can expect to receive later in the post, but I recommend planning for 175-200 lbs. Once your meat is chilled, it is ready for you to pick up in Chino, CA. This post is sponsored by Ohio Beef. Curious how all of this actually plays out? But you should check your dimensions before processing an order, to ensure you can store it all. There is a separate fee that goes to the butcher. Do you offer sides or quarters of beef for purchase? It is important work, and I’m so grateful for the farmers who have dedicated their lives to it. Don’t worry, you don’t have to know all the different cuts, your local farmer will walk you though the choices. Important! I’m so excited for you! The front consists of chuck steaks, pot roasts, rib steaks, short ribs and soup bones. Buying a whole or half a hog can be a daunting task. Would be more satisfied if it would come directly from a farmer and locally, Thanks for sharing! Although this will be a long list, here is what my order looked like (and generally you can tweak things a bit with each order): Ground beef – 39 packages/pounds; Stew … Approx. Do you butcher the cattle yourself or do you work with a local butcher? * Buying a half pig is the expensive way to do it. Just curious you got all of the following: 7 roasts, 3 packages of sirloin steaks, 1 package of T-bones, 1 package of porterhouse steaks, 1 package of ribeyes, 2 packages of round steaks, 1 package of skirt steaks, 1 package of flank steak, 3 packages of short ribs, 1 large brisket, 3 packages of stew beef, 2 packages of cube steak, 1 beef liver, and about 25 lbs. After the beef is processed, your butcher will vacuum seal it or wrap it in freezer paper, and then it’s ready to be taken home. I definitely recommend rounding up a few friends to purchase a side together. plus $177.50 processing fee . It's also a lot of fun to see all the meal options from all the cuts of a pig in your freezer. If we take the total cost of $492 and the approximate take home weight of 88 lbs, you’ll see our price per pound was about $5.60. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer. It was very informative. There's a kill fee. 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