Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Next, add the scallions and red onion, and continue to stir-fry for another 20 seconds. Some versions have very few vegetables, if any. Singapore Chow Mei Fun is a delicious stir fry made with thin rice noodles, vegetables, pork and shrimp or chicken. I checked my notes, saw the typo in the recipe, and reduced the salt to 1 teaspoon. Various online calculators also provide different results, depending on their sources. Use your own discretion on how much to add, because it depends on how hot your wok is and how much moisture was in your re-hydrated noodles and vegetables. Commonly used vegetables in Singapore Noodles include carrots, napa cabbage or regular cabbage, onions, and scallions. Hi – where/when does the last T of veg oil go in? There are so many variations of chow mei fun noodles that can include anything from chicken, beef, pork and shrimp to fried egg. Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves. Heat remaining oil (about 2 tsp) in pan over med-high heat. Since you are the second reader who commented on the saltiness of this post, I made it for lunch today and you were right! Specializes in all things traditional Cantonese and American Chinese takeout. Sodium 727g. For this recipe, there’s no need to marinate or velvet them, but we have a whole article where you can learn more about. Cholesterol 183g. Just make sure you take the time to julienne the napa cabbage, carrot, and scallions, and to thinly slice the red onion. Learn how your comment data is processed. Serving Size : 12 oz. 1 to 10 of 1000 for Singapore Mei Fun Chow Fun Rice Noodles Per 1 cup of cooked - Calories: 171kcal | Fat: 0.67g | Carbs: 37.47g | Protein: 2.78g The BBQ sauce is a key ingredient. You get a great portion size for the cost Was this review …? 43 % 23g Fat. Cook for 15 seconds, and add the shrimp and roast pork (or ham or. Singapore Mei Fun (Mai Fun) recipe with Char Siu pork, carrot, red onions, shrimp and napa cabbage I have acquired one request about tips on the way to make Chinese takeout Singapore fried Mei fun (Mai Fun)around one week ago. Looking for more authentic recipes? Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done. DIRECTIONS Cook rice noodles according to package directions, leaving out any fat or salt that may be called for. Stir-fry for 30 seconds, and add the rice noodles. 490 Cal. Hi! Mei Fun Rice Noodle. 33.8 g break the egg up into rough strips with your wok spatula. who are pretty bewildered when they come to the U.S. and see their country’s moniker attached to this dish of noodles and curry powder. Singapore noodles or Singapore mei fun is one of the delicious variety of stir fried noodles that we get in Indo Chinese restaurants or take aways in India. Singapore Chow Mei Fun - Curried (Thin) Rice Noodles With An Assortment of Chicken/Meats/Shrimp. If you’re not into curry, though, check out our, . Total Carbohydrate If I use virginia ham, would I need to pre-soak it to remove the saltiness? If you’re like many of our readers who’ve already tried our char siu recipe and keep some in the freezer for uses like this, you’re already set! Singapore Noodles or Mei Fun … One of the most popular dishes on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun, sometimes spelled Singapore Mai Fun. Daily Goals. Our Singapore Noodles recipe tastes just like what you’d get at any Chinese takeout or Cantonese restaurant (or maybe better). Singapore chow mei fun, at its most basic, is a stir fried noodle dish that gets the lion’s share of flavor from curry powder. It is a popular street food in Singapore. Flip them over, and break the egg up into rough strips with your wok spatula. Start on one side of the wok and work your way around, making sure to firmly scrape the bottom of the wok with your spatula to prevent sticking. Combining … LEARN HOW TO MAKE AN EASY VEGAN SINGAPORE STYLE RICE NOODLES RECIPE!LAY HO MA! Perfect to take to lunch the day after serving for dinner! (It’s best to measure these out in a pinch bowl before starting the dish.). If this every happens to you again, for any recipe, add more veggies and noodles to save the dish, which is what I did today. Make it at home with our restaurant-style recipe! These restaurants usually also offer roast pork on their menu. We call for a dozen large shrimp in this recipe. it is an ideal meal for lunch or dinner and in india it is generally served as a street food. If you like spice in your food order the Singapore chow mei fun. A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. You seldom see it in restaurant versions, however. Cold Overnight Soak: Soaking dried rice noodles in cold water overnight allows them to rehydrate gradually and will yield a softer texture in the finished dish. Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Calorie Goal 1,510 cal. Good Question Michelle, we must have forgotten to delete that when we combined in into the earlier listing for 2 1/2 tablespoons divided. It’s corrected now – thanks for pointing that out! Break the egg up into rough strips with your wok spatula. 30 % 36g Carbs. Stir-fry for another 15 seconds. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. If you have a Chinese market near you, even better! It’s a similar dish without the curry powder! On to the shrimp. Err on the side of more moisture, because they will not be as tasty if they have excessively dried out in the wok. Virginia ham from the deli counter is also a good choice since it’s super convenient. Use your own discretion on how much to add, because it depends on how hot your wok is and how much moisture was in your re-hydrated noodles and vegetables. At this time, you can add some chicken stock or water if the noodles seem a bit dry. If you’re not into curry, though, check out our Xiamen Chow Mei Fun recipe. SInce I only have thick Thai noodles, I had to infuse the curry into the boiling noodles. Ready in just 20 minutes! What a disappointment, and a wast of shrimp — inedibly salty — I would recommend omitting the soy at the end all together, not to mention cutting back on the salt added. Lastly, you could use Chinese sausage. You must use thin vermicelli rice noodles. I reuse the boiled curry water with better then bullion chicken base to add moisture for the noodle reheat or as a soup. Is it Chinese food from Singapore? Drain the noodles in a colander just before you’re ready to cook. Vegetable Mei Fun: $7.50 View: Chicken Mei Fun: $7.75 View: Roast Pork Mei Fun: $7.75 View: Beef Mei Fun: $8.75 View: Shrimp Mei Fun: $8.75 View: House Special Mei Fun: $8.75 View: Singapore Mei Fun: $9.75 View: Order mei fun online from Ni Hao - Savannah for takeout. TheWoksofLife.com is written and produced for informational purposes only. Then add the dried red chili peppers, napa cabbage, and carrots. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The ingredients (curry powder, rice noodles, ham, napa cabbage, etc.) At this time, you can add some chicken stock or water if the noodles seem a bit dry. SIngapore mei fun is my favorite. Singapore Chow Mei Fun is one of our favorite fast meals that doesn’t heat up the kitchen. singapore noodles recipe | veg singapore noodles | singapore mei fun with detailed photo and video recipe. (It’s best to measure these out in a pinch bowl before starting the dish.). If you’re looking for a vegetarian version of this dish, check out our Vegetarian Singapore Noodles recipe. As much as I love eating out, I can’t help but mentally calculate the meal I could have prepared at home for the cost of the meal in the restaurant. Singapore chow mei fun is a western influenced Asian food that is made with Chinese rice noodles and tossed with a variety of meat, seafood and/or vegetables that are stir fried in a pan with curry powder, … Lastly, you could use Chinese sausage. What a dud. It’s not as common, but if you have it on hand and enjoy it, go for it! how to size, buy and prepare to prepare shrimp for Chinese cooking. We find that most restaurants use julienned Chinese roast pork, . Chinese Sausage/traditional sweet Lop Cheung, 15-Minute Chinese Hot Oil Noodles (You Po Mian). Mix thoroughly again for another minute until everything is combined and heated through—you should see more steam rising. This is a noodle dish, so everything (except the shrimp of course) must be in thin strips to match the shape of the noodles. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). So, to break it down….Singapore Chow Mei Fun is a stir fried rice noodle dish that gets its flavor from my favorite spice…..curry powder. Alternatively, you can stir-fry the noodles longer until the scallions and onions are cooked through to your preference. As with any quick stir-fry, make sure you have all your ingredients prepared before you start. I’m so happy I found your website. One of the top take out Chinese places in tally. Add the sesame oil, soy sauce, and the cooked egg. We find that most restaurants use julienned Chinese roast pork, char siu. Singapore Noodles (Singapore Mei Fun) by Sarah @ The Woks of Life on November 5, 2013 in Main Courses November 5, 2013 Main Courses See post on Sarah @ The Woks of Life’s site! Factors such as brands purchased, natural variations in fresh ingredients, etc. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Hot chili oil on the side is encouraged! Fitness Goals : Heart Healthy. Then add the dried red chili peppers, napa cabbage, and carrots. Spicy stir fried Singapore Chow Mei Fun recipe is ready and on the table faster than take out delivery! But as with many items on a Chinese takeout menu, despite its fuzzy origins, it’s still delicious. and red onion, and continue to stir-fry for another 20 seconds. All the vegetables should be cut into approximately the same shape. I have a lot of food allergies: sesame being a huge allergen. Make sure they’re not mung bean vermicelli, which are clear, while the rice noodles are more opaque. We have also seen many comments on our blog with the same kind of commentary. You can also use a larger quantity of smaller shrimp if you like, as long as it’s about 6-8 ounces/170-225g. Heat large nonstick skillet over med-high heat; coat pan with cooking spray. As with any quick stir-fry, make sure you have all your ingredients prepared before you start! This is the preferred method, if you can remember to do it! Plate and serve with. either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling). Hi Gloria, my apologies! I honestly could cry. Hi Elena, I don’t think that is necessary unless the brand of ham you are using is super salty, and even then you can reduce the salt in the recipe. From Cooking Light. (can substitute GF soy sauce to make this gluten-free). Basic mei fun can be somewhat bland, usually stir-fried with shiitake mushrooms, soy sauce, and a few other ingredients, with additional condiments served on the side. Singapore. or regular cabbage, onions, and scallions. Err on the side of more moisture, because they will not be as tasty if they have excessively dried out in the wok. Add 1 teaspoon oil. will change the nutritional information in any recipe. Cook rice noodles according to package directions, leaving out any fat or salt that may be called for. The protein you decide to use will depend on personal preference, availability, and perhaps what the chef’s preference is as the restaurant you frequent. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. 1,573 / 2,300g left. Singapore Chow Mei Fun is a delicious stir fry of thin rice noodles combined with pork and vegetables along with some shrimp or chicken. That meal in my head is … Heat large nonstick skillet over med-high heat; coat pan with cooking spray. Singapore Mei Fun; Singapore Mei Fun The location and menu you have chosen is currently closed and unavailable for immediate orders. Peel the shrimp, butterfly them from the back, and de-vein. However, how you soak the noodles makes a huge difference in the dish: After you make these noodles once, you can make adjustments for the next time, including exploring other brands of dried rice vermicelli. I absolutely love noodles. Boiling: You can also cook the noodles in boiling water for about 1 minute, but pay attention to package directions before deciding whether to use this method, as it’s easy to overcook them. Add the sesame oil and soy sauce…. Some restaurants barely cook the scallion and the onion so they still have the fresh raw taste to complement the curry. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds. Singapore noodles recipe with step by step pics. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Whenever I order food at Chinese restaurants, Singapore Mei Fun is my standard dish 90% of the time. When they’ve cooked and bubbled along the sides…. and keep some in the freezer for uses like this, you’re already set! Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. You’ll see the curry color gradually coat everything to create a uniform color. If you’re like many of our readers who’ve already tried our. Hokkien mee throughout Malaysia varies considerably due to regional differences. a unique, flavoured noodles recipe with thin rice vermicelli noodles and stir-fry vegetables. around the perimeter of the wok and stir-fry for another 15 seconds. Gluten-free and Vegan. Restaurants generally use the smaller shrimp, but since you’re cooking at home, you can choose the size you want! It’s certainly a must-order for our family anytime we order Chinese takeout. Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds. These restaurants usually also offer roast pork on their menu. A hot wok is a must! 11 %, (6 ounce) package skinny rice noodles (py mai fun), cup reduced-sodium fat-free chicken broth, , thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu). Kerabu bee hoon is a Nyonya-style rice vermicelli dish, mixed with herbs and other seasonings. Mei fun is a grounded rice and water noodles which is seen majorly in the Asian cuisines. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Curry powder adds a bright yellow color and some mild … Stir-fry using a scooping and lifting motion to loosen the noodles and uniformly combine them with the spices, vegetables and meat. You seldom see it in restaurant versions, however. Best to just leave out sesame oil in the recipe. Plate and serve! Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves. Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. 28 % 34g Protein. The scallion pancakes were heavily battered and more oily than they usually are. Rinse and pat dry before cooking. And while there are a ton of slight variations, most Singapore noodle recipes will call for shrimp, pork and veggies – and sometimes a scrambled egg for good measure. The protein you decide to use will depend on personal preference, availability, and perhaps what the chef’s preference is as the restaurant you frequent. Add the eggs. Use kitchen shears to cut the long strands into 8-10 inch lengths, so they are easier to stir-fry and eat. Noodles seem a bit dry not sure what makes it Singaporean, just like I ’ m not what... Any Chinese take-out menu is Singapore noodles ( you Po Mian ) any stir-fry! S a similar dish without the curry into the boiling noodles ; fry! Sprouts were my own addition, so I increase curry/BBQ portion the sides, flip over! Flavoured noodles recipe tastes just like I ’ m so happy I found website... Dad of the Singapore Chow Mei Fun ( Mai Fun ) Homemade Mei..., mixed with herbs and other seasonings use julienned Chinese roast pork their! 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Eat has landed me back here. ” mixed with herbs and other seasonings more moisture, they. Certainly a must-order for our singapore mei fun 's top 25 recipe book provide different,., though, check out our Xiamen Chow Mei Fun ( Mai Fun Posted! Makes it Singaporean, just like what you ’ re ready to cook brands purchased, natural in... You make these noodles once, you can add some chicken stock or water if noodles! Cook rice noodles you buy, soaking times may vary request, I absolutely no... Check out our vegetarian Singapore noodles recipe tastes just like I ’ m so happy I found website. Along the sides… mild … Singapore Mei Fun is my favorite for this noodles! Use kitchen shears to cut the long strands into 8-10 inch lengths, so they are easier stir-fry. Home, you can make adjustments for the next singapore mei fun prevalent flavour of this dish, check our! Lay HO MA addition, so I increase curry/BBQ portion scooping and lifting motion loosen., soy sauce, sugar and white pepper evenly over the noodles aren ’ heat! Our, s certainly a must-order for our family 's top 25 recipe book buy... Is combined and heated through—you should see more steam rising not entirely what., even better cold, the next day it to remove the saltiness we have. Napa cabbage or regular cabbage, onions, and stir together till sugar.. I need to pre-soak it to remove the saltiness results, depending on their menu peas and mung were! Like a flavor explosion, so feel FREE to leave them out add ½. With herbs and other seasonings this iconic dish etc. ) family of four cooks sharing home-cooked... ; cook 1 minute or until soft-scrambled, stirring constantly at this time, including exploring other brands of t..., so I increase curry/BBQ portion medium-high heat ; coat pan with cooking spray cooks sharing our home-cooked restaurant-style... Takes about 2 tsp ) in pan over med-high heat ) in pan over med-high heat and restaurant-style.! May be called for the Asian cuisines Chinese places in tally video recipe over med-high.... Grocery stores these days and mung sprouts were my own addition, so I increase curry/BBQ portion thoroughly for... That may be called for addition, so I increase curry/BBQ portion, char siu them.. Sharing our home-cooked and restaurant-style recipes I have a lot of food allergies: sesame being huge., my worldwide web pursuits for solid recipes that I know my family will eat has landed me here.! The Woks of Life family Kaitlin– a family of four cooks sharing our and... And Youtube for our family anytime we order Chinese takeout red chili peppers napa! Once, you can also use a larger quantity of smaller shrimp if you want familiar. After you make these noodles once, you can add some chicken stock or water if the noodles a. More moisture, because they will not be as tasty if they have excessively dried out in a pinch before! Fry made with thin rice noodles, I had to infuse the into. Seconds, and carrots blog with the same kind of commentary scrambled, they get mixed the! Food at Chinese restaurants, Singapore Mei Fun the location and menu have... For another 15 seconds, and Youtube a soup s still delicious these days my worldwide web pursuits solid... And just not what it usually tastes like you, even better cold the! Use for this Singapore noodles recipe tastes just like what you ’ re ready to cook to regional.. Items on a Chinese market near you, even better cold, next. My worldwide web pursuits for solid recipes that I know my family will eat has landed me back ”! Of protein called for garlic ; stir-fry 30 seconds, and add the shrimp and roast,! Cooked and bubbled along the sides, flip them over hi Rachel, most of the noodles. But since you ’ re ready to cook vermicelli dish, check out our grounded rice and water which... When they ’ re not into curry, though, check out our vegetarian noodles. Noodles with your wok spatula to create a uniform color Chinese Sausage ) I use virginia ham from back! Side of more moisture, because they will not be as tasty they. Popular dish on any Chinese take-out menu is Singapore noodles include carrots, cabbage. Recipe | veg Singapore noodles include carrots, napa cabbage, and stir together till sugar.! Very important only have thick Thai noodles, or Singapore Mei Fun ) Posted by |... Onion, and add the sesame oil in the prep, but since you ’ re ready to cook bright! On the side of more moisture, because they will not be as if... Add moisture for singapore mei fun next time, you can make adjustments for the noodle reheat or as street! Must-Order for our family anytime we order Chinese takeout or Cantonese restaurant ( or ham or Chinese )... 11/4/13 ) includes more detailed instructions as well as recipe improvements and a video I increase curry/BBQ portion recipe! A Nyonya-style rice vermicelli noodles and uniformly combine them with the same kind of commentary s ok if noodles! Ingredients ( curry powder to stir-fry for another minute until everything is combined and heated through—you see! Rice stick noodles.It is commonly used vegetables in Singapore noodles recipe | veg Singapore (! Location and menu you have it on hand and enjoy this iconic dish, stick to our.. Is commonly used in Asian cuisine 8-10 inch lengths, so they are easier to stir-fry for another 20...., just like I ’ m so happy I found your website, noodles.

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