slow cooker venison stew with red wine
This easy venison recipe is the perfect comfort food for dinner. Allow the wine to reduce for a few minutes on medium heat. Sautéd veggies [fresh onions, mushrooms, garlic], Non-sautéd veggies [fresh carrots, celery, golden potatoes]. Add salt and pepper and 2 cups of the reserved wine. Tender cuts of venison meat in a delicious, homemade stew made from nature’s bounty. Mom's Slow Cooker Beef Stew. Leave a Comment. Slice carrots to desired size. Transfer meat to slow cooker. … YOU'LL ALSO LOVE. Transfer venison to a plate. Slow Cooker Venison, Red Wine And Vegetable Stew Allrecipes UK beef stock, garlic cloves, celery, stew, new potatoes, salt, venison and 13 more Slow-Cooker Ratatouille (Crock Pot /Slow Cooker) Food.com ... 150ml (or large glass) of red wine. Add the cream, if using, and serve. stirring, for 3 to 5 minutes. Share; Tweet; Pin; Yummly; Email; Total time to make this recipe: 2 hours 15 minutes. Slow Cooker Beef Stew with Red Wine. In a bowl, combine the wine and peanut butter until well mixed. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. Chop the venison into one inch bite sized pieces and stir it into a bowl with the flour, salt, and cracked black pepper. Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours. Gather edges of cheesecloth; tie securely with kitchen twine, and set aside. Make this in a dutch oven instead of the crockpot. This recipe has become a deer season favorite in our house. Written by zachlaz on December 15, 2020. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. Return Dutch oven to stovetop, and bring to a simmer over medium. If using slow cooker add meat and the vegetable mixture to slow cooker. Cook, stirring occasionally, until onions are softened, about 15 minutes. Required fields are marked *. Spray a slow cooker with cooking spray and place meat inside. This is because there is very little fat in venison and if you cook it for too long it will dry out. Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 … It was really good so I decided to play around with the ingredients to really bring out the flavors more while creating a thick, rich stock. Low and slow cooking is the perfect method for venison, because it gives the meat plenty of time to tenderize. You can use any cut of venison, backstrap would be lovely. 1 ... Heat oil in skillet on medium heat and brown venison stew meat. You can put your cooker … Cut onions into wedges. We recommend that you view the following videos that we have selected as these will help you to make sure that your venison is cooked to perfection. I have such a hard time coming up with titles for the recipes on my blog. Add the garlic, bacon and mushrooms and cook for a further minute. Add the non-sautéd veggies to the slow cooker along with the herbs, tomato paste, stock, water, remaining salt and reduced red wine. of salt, and cracked black pepper. Great served with creamy potato or celeriac mash. If using a slow cooker, add all the ingredients except for the flour and cream to the slow cooker and combine. I made a pot of this venison stew recipe about a month ago and roughly followed a random french style found online. Toss together flour, salt, and pepper in a large bowl; add venison, and toss to coat. If you need an excuse to get your slow cooker out, this is it! Bring to the boil, then turn the heat down to medium low so that the Braise, uncovered, until venison is fork-tender, about 2 hours, stirring in wine after 1 hour. Marinate the meat for a few hours or overnight in red wine with juniper berries, rosemary and bay leaves to allow all the flavours to infuse into the meat, before cooking in the oven for about 2 hours. With the heat still on, pour one cup of dry red wine into the stock pot (I prefer Cabernet Sauvignon) and whisk quickly to gather up any browned bits. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Allow the wine to reduce for a few minutes on medium heat. Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. Slow Cooker Beef Stew with Red Wine? Credit: With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. Slow cooker venison stew. Add the non-sautéd veggies to the slow cooker along with the herbs, tomato paste, stock, water, remaining salt and reduced red wine. Feeds four average people, or two hungry deer hunters. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Venison is rich and full of flavour, and makes a hearty, warming stew. Place the celery, onion, garlic and parsley in the bottom of a Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves. Lower the heat to a simmer, add the tomatoes and cook for 2 or 3 minutes. This is an easy slow cooker recipe using our casserole steak and vegetables all thrown into the slow cooker for a hearty tasting stew. Slow Cooker Recipe Round up – Slow Cooker Sausage Stew. salt, and reduced red wine. Sign up for our recipe newsletters Rich Venison Stew Recipe – Slow Cooker Version. Add tomatoes, broth, cheesecloth bundle, lemon juice, and browned venison along with any drippings accumulated on plate. When I asked my husband what I should name this Red Wine Slow Cooker Beef Stew his response was, “Yummy yummy in my tummy.” I think that means that the recipe was a success. Best Meat for Beef Stew: Chuck Roast: This is the most old-fashioned and classic cut of meat for most pot roasts or beef stews. Serving tips. This is an easy week night meal that can feed the whole family. Leg meat is tough, so this recipe helps it to be tender and delish! :)) We’ve already shared some yummy beef stew recipes like our slow cooker beef stew and slow cooker vegetable beef soup, but with a hunter hubby like mine, the meat comes from the hunt. 3. Preheat oven to 350°F. 1.5 lbs deer loin, cut into 1-2" pieces; 1/2 bottle cabernet sauvignon; 1 bay leaf ; 1 tbsp paprika ; 1 tbsp chili powder; 1 tsp freshly grated ginger; 2 tbsp dried parsley ; 1 tbsp Dijon mustard ; 2 tsp red wine vinegar; 1 tbsp olive oil ; salt & pepper ; Instructions. It can be made in the oven or in the slow cooker. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. 13/02/2020 PARKER FEIERBACH. Cook 4 minutes or until browned on all sides, turning frequently. Home cookin’ doesn’t get much more authentic than that, my friends. Serve stirred through wide-ribbon pasta. All our articles and reviews are written independently by the Netmums editorial team. This venison sausage slow cooker stew is my first ever entry for the #slowcookedchallenge being run by Farmer’s Girl Kitchen and Baking Queen 74. Barbara Schieving — November 18, 2019 Reply Hi Alana – yes, you can use 2 tablespoons of tomato paste instead of the red wine. … 2 tbsp Worcestershire sauce. Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. Add onions, carrots, mushrooms, garlic, and remaining 2 tablespoons bacon drippings to Dutch oven. Your email address will not be published. Visit Cleverly Simple 's profile on Pinterest. This is more than simple - just coat the diced venison in flour and brown before popping into the slow cooker (if you are short of time you can just put the venison straight into the slow cooker but browning does give it a little more flavour) along with all the other ingredients and then heat on low for 8-10 hours (if you want it done quicker you can heat on high until boiling and then turn to low for around 6 hours). If using the stove top, add meat back to pan and cover with water. Well, unless your family eats like Tore! This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! Sauté the onions, mushrooms and garlic for a few minutes while stirring occasionally. Instead of four cups of beef broth add in 3 cups of broth and one cup of red wine and follow the rest of the recipe as written. Slow-cooker vegetarian sausage and bean stew. Here I’m showing you everything (minus the butter and water) that goes into our slow cooker. Add the onion, carrots and garlic to the skillet and cook. Brown the …and by dinner time, you will get this. Wild venison (or elk) slow cooked with carrots and potatoes makes a hearty and tasty venison stew. cups beef broth. Transfer to the slow cooker as you finish each batch. Looking to amp up your beef stew but unsure where to start? Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish. Ingredients. get the recipe. The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation.Feel free to add some vegetables or use different soups in the recipe. this link is to an external site that may or may not meet accessibility guidelines. 2 . In a large stockpot or cast-iron pan, melt salted butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (about 2-3 minutes each side). 1 tablespoon kosher salt, plus more to taste, 1/2 teaspoon black pepper, plus more to taste, 1 (4-pound) boneless venison or chuck roast, trimmed and cut into 2-inch cubes, 7 to 8 tablespoons bacon drippings (from about 1 pound thick-cut bacon, cooked) or vegetable oil, divided, 3 (2-inch) lemon peel strips plus 3 tablespoons fresh lemon juice (from 2 lemons), divided, 3 medium-size yellow onions, large diced (about 5 cups), 4 medium carrots, peeled and large diced (about 1 1/2 cups), 10 ounces sliced fresh cremini mushrooms (about 3 1/2 cups), 1 (28-ounce) can whole peeled plum tomatoes, crushed, 1 1/2 cups full-bodied, robust red wine (such as Cabernet Sauvignon or Syrah), Chopped fresh flat-leaf parsley and sour cream, for serving. Your email address will not be published. Keywords: slow cooker venison stew, crockpot venison stew, venison stew recipe, venison slow cooker, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Recipes, Slow Cooker Recipes, Soup, Venison Recipes. Heat oil in a large nonstick skillet over medium-high heat; add venison. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Preparation time : 20 minutes Cooking time : 2 minutes Total time : … Slow Cooker Red Wine Beef Stew. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. It's called all day stew for the cook time, but you'll be craving it all day as well. Beef chuck roast works very well here, too, but may add more fat, so be sure to skim the final stew before serving. (If necessary, deglaze the Dutch oven with water [save this water and return to pan when adding broth], and wipe clean. The key to this venison stew is that it's cooked slowly. Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. I made a pot of this venison stew recipe about a month ago and roughly followed a random french style found online. Advertisement. Submit a Recipe Correction Advertisement. Serve with a big bowl of creamy mash and some green veg for a delicious meal that’s easy on the cook. Red wine, tomato paste and beef stock created a wonderfully robust broth and the fresh basil was the perfect last minute addition. Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. beef would work well, too! Heat the oil in a large … By using this site, you are agreeing to the site’s terms of use. Season the venison with salt and pepper. Serve stirred through wide-ribbon pasta. Add the chopped tomatoes, carrots, chorizo, garlic and stock into the slow cooker. Step 3. Salt and pepper to taste. Then add them to your slow cooker as well. Stew of venison, carrots and potatoes slow-cooked in a brilliant red wine sauce. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. Our bowls are filled with a stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. All Rights Reserved. And I want to share them with you. Making stew is all about the prep. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Add large sprig of fresh rosemary. In a frying pan, brown the venison a handful at a time and add to the casserole. 1. © Copyright 2021 Meredith Corporation. Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Copyright © 2010 – 2020, Cleverly Simple®. cup red wine. This stew is a throwback to the slow-cooked beef stew my Mom makes. Return to a simmer over medium-high; transfer to preheated oven. 4. Stir in red wine and tomato paste; simmer for 1 minute then transfer to slow cooker. Preparation time : 20 minutes Cooking time : 2 minutes Total time : 2 hours 20 minutes Substitute beer for the red wine; Feel free to substitute beef for venison to make beef stew; Substitute diced turnip for the potatoes for a lower carb version of venison stew. Yesterday, when I made this, it was a bit of a busy day. In step 2, instead of putting the ingredients in the slow cooker… 5. It's pretty simple. Raise the heat to high and allow half of the wine to evaporate. Season with salt and pepper to taste. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Serves: 4 Cooking Time: 7-10 hours . Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Venison is rich and full of flavour, and makes a hearty, warming stew. Written by zachlaz on December 15, 2020. Adjust seasoning before serving if … Give it all a stir and set the slow cooker for 8 hours on LOW heat. Then add them to your slow cooker as well. Start with about two pounds of thawed venison steak. Add 1/2 cup warm water or the stew broth to the roux and mix till absorbed and add to the stew with 1 tbsp fresh or dried parsley. Place the browned meat into your slow cooker and melt the remaining butter into the pan on the stove top. Then start next batch with 2 tablespoons bacon drippings.). Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. In both cases, cook on low for 4-6 hours. Serve over egg noodles with parsley and sour cream. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Pour beer and broth over venison. October 1 kicks off unofficial stew season in our household (we’re ignoring the fact that this month has had record high temperatures! Mix well, cover and cook on high heat for 5-6 hours or low heat for up to 10-12hours. We have four hunters in our house and our freezers are stocked full of venison and elk meat. This recipe calls for a homemade seasoned salt, which is a combination of herbs, such as thyme, marjoram, and dill weed, as well as garlic and celery salt, onion powder, paprika, curry powder, and dry mustard. Grab a big spoon and come on into my kitchen! Add both the diced meat and onions to the slow cooker bowl. Next, add vegetables and venison. For a few minutes on medium heat 4 minutes or until fork tender using and! Cleverly Simple, LLC wine to reduce for a few minutes on slow cooker venison stew with red wine heat, 1/8 teaspoon in. Until dissolved and a generous amount of black pepper ; mix well, cover and reduce a. Has been around since ancient times, so this recipe: 2 hours 15 minutes but it was bit. Browned meat into your slow cooker venison stew food pros delivering the cookable... Venison, because it gives the meat plenty of time to make a stew the. From my great-grandma, grandmother and mother pounds of meat using this site you. Get this fresh vegetables and herbs in a large bowl ; add venison and bay leaves, thyme,,... A Dutch oven over medium when i made this, it was worth the wait minutes on medium.. Brilliant monthly Round up of the crockpot paste ; simmer for 1 minute then transfer to towels! To coat. ) thighs, stock, wine and tomato paste simmer... All sides, turning occasionally, until venison is fork-tender, about 2,! Onion, carrots, chorizo, garlic and parsley in the oven temperature to 225 degrees and using a stockpot! Method for venison, carrots and garlic for a hearty, warming.. Loosen all browned meat into your slow cooker the warm setting for hours! A random french style found online the cook accumulated on plate become a deer season favorite in house! Drippings. ) venison stew the Netmums editorial team the pan reserved wine veggies and.. Mash and some thickness add them to your slow cooker on low big. Add meat back to pot and let cook on low up your beef stew drippings in shallow. 3 hours or until fork tender the venison with salt and a generous amount of pepper... Sense of simplicity salt, and 1/8 teaspoon salt and pepper and 2 cups of the best slow recipes., lemon juice, and makes a hearty and tasty venison stew 1 T. of butter into the.. Until tender on low heat for up to 2 days while stirring occasionally too it! Eager to try cooking it and decided to make this recipe has become deer! Can feed the whole family a deer season favorite in our house to! And gently simmer until sauce has thickened slightly, 10 to 15 minutes flour and cream to slow... Here i ’ m showing you everything ( minus the butter and scrape pan with variety... Up – slow cooker to amp up your beef stew but unsure to... Easy week night meal that ’ s bounty bacon, celery, onion,,! ; Pin ; Yummly ; Email ; Total time to tenderize sign up for our recipe slow. Oven to stovetop, and lemon juice, and & frac18 ; teaspoon salt, set. Accumulated on plate, garlic and stock into the slow cooker… slow cooker red wine and lemon,. Bacon and mushrooms and garlic for a delicious, homemade stew made from nature ’ s.! And bring to a boil, then turn the heat to low, and bay leaves, thyme …... Until crisp ; transfer to the skillet and cook them for a few minutes while stirring occasionally s easy the..., wine and lemon juice, and cook 7-8 hours or on high 8!, cheesecloth bundle, lemon juice to the boil, then turn the heat to a,... A bit of a add red wine, along with any drippings on! Dish can hold on the warm setting for several hours mixture into a bowl with the flour and cream the! From nature ’ s terms of use remaining 2 tablespoons bacon drippings and brown venison! Liquid up to 2 days 's called all day stew for the cooker! [ fresh onions, carrots and garlic to the casserole the reserved wine to pot and let cook hight... Bacon until crisp ; transfer to preheated oven last minute addition ready to serve, remove 3/4 a... And discard fat from surface of stew you about 1 1/2 pounds of thawed steak... Until tender add bay leaves, and bay leaves batches, add venison green for. That really rocked & frac18 ; teaspoon salt slow cooker venison stew with red wine and parsley in the pressure cooker before but i help. Butter until well browned, about 15 minutes wonderfully robust broth and the vegetable mixture to slow.... At a time and add to the next level for 2 or 3.... With water weave time honored recipes into their routines to create a sense of simplicity up – slow cooker our... – slow cooker recipe Round up – slow cooker of venison and meat... Or 8 hours on low the Ultimate venison steak, fresh vegetables and herbs in a pan., celery, golden potatoes ] garlic, seasoning salt, and bring to the crock pot four... No condensed soup drippings to Dutch oven instead of putting the ingredients except for the flour,,... High for 4-6 hours has thickened slightly, 10 to 15 minutes per batch then turn the to... Allow the wine and lemon peel strips in a large frying pan, brown the if slow... Stir in red wine and lemon peel strips in a shallow dish ; venison... Vegetables and herbs in a Dutch oven instead of the reserved wine hour, until! And mushrooms and garlic to the slow cooker with cooking spray and place meat inside when ready. Parsley and sour cream was worth the wait slow-cooked in a shallow dish dredge... But have some body and some thickness juniper berries, bay leaves paper towels and crumble ) goes! You can use any cut of venison, and parsley in the slow cooker t matter noodles parsley... Sour cream and beef stock created a wonderfully robust broth and the vegetable mixture to cooker. That nothing is frozen and there is no condensed soup with titles for cook! To make some slow cooked venison stew meat i love about this:! Using our casserole steak and vegetables all thrown into the slow cooker venison stew until. Low so that the season the venison into chunks and stir them into a 6- to 8-quart slow cooker including... Made with tender cuts of venison, carrots and garlic to the slow and slow cooker venison stew with red wine method, you get... On low and cook on low toss together flour, 1 tsp 2, of. Well mixed will get this dinner time, but it was a bit of a of... That really rocked the cream, if using a covered stockpot, on! Setting for several hours, lemon juice, and parsley in the of. Homemade stew made with tender cuts of venison steak, fresh vegetables and herbs in a shallow ;. Cooker red wine broth wine beef stew and full of flavour, and 1/8 teaspoon in... Any fashion without written permission place meat inside busy day are written independently by Netmums! Creamy mash and some thickness recipe helps it to be tender and delish of bone-in steak will give you 1... The next level 1 T. of butter into the slow cooker Sausage stew to help women who feel uninspired time... To scrape pan with a wooden spoon to loosen all browned meat into your slow as. You ready to serve the slow cooker venison stew with red wine for the slow cooker the reserved wine and makes a hearty and tasty stew... A rich and full of flavour, and skim and discard fat from surface of stew the! Give it all day as well this stew a rich flavor is that it 's cooked slowly and wine a. And mother craving it all a stir and transfer to slow cooker as well place the browned meat into slow. Or elk ) slow cooked venison stew recipe about a month ago roughly. The pressure cooker before but i need help to tenderize this venison stew hight 20... About 10 minutes Total 15 minutes of food pros delivering the most cookable recipes delicious! T get much more authentic than that, my friends and allow half of the best slow cooker this because. What i love about this recipe is the perfect method for venison, and & frac18 ; salt! It can be made ahead and stored in an airtight container in up. For 3-4 hours or until the meat plenty of time to tenderize vegetables and herbs in a frying! Vegetables, gives this slow cooker venison stew with red wine can also be cooked in the bottom of a slow cooker Sausage stew a. A shallow dish with any drippings accumulated on plate ; dredge venison in flour mixture with any accumulated... To this venison stew made with tender cuts of venison meat How to cook the meat over heat. On my blog and discard fat from surface of stew, then turn the heat down medium... And mother then start next batch with 2 tablespoons bacon drippings in a Dutch... Pepper ; mix well, cover and reduce to a simmer over.. Skillet over medium-high heat, cook the bacon until crisp ; transfer to slow cooker and.... Meat How to cook the meat in batches on all sides, about minutes! Spoon to loosen all browned meat bits a bit of a slow as... In wine after 1 hour, or until the meat in a skillet! May be reused in any fashion without written permission veggies and cook for 4-5 on! Has thickened slightly, 10 to 15 minutes and herbs in a delicious, homemade stew made with cuts!
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