This can be done while the cake is warm or when completely cool. And when I later found out that rum cake is traditionally considered a Christmas dessert, well, all the merrier. Y’all enjoy! If the cake has not released, return the pan to the warm oven for about 10 minutes. Article by My-Island-Jamaica.com. Pour the batter over the pecans. This cake packs a boozy punch. This Cake Mix Rum Cake is just rummy enough and plenty yummy enough. Mix well and set aside. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. You may continue to use all of the sauce or reserve half to glaze over the cake when serving. Grease 2 9 inch baking pans and line with grease paper. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. We blog about our parties along with our favorite recipes. For over 20 years we've been getting together and now you can join in the fun! I recommend baking it the day before serving. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s. Spritz a 10- to 12-cup Bundt pan with cooking spray. While it’s perfect for serving all year, this rum-soaked cake will be … https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Seriously, this is one cake recipe worth mastering. Cream butter in bowl. See more ideas about black cake recipe, jamaican rum cake, rum cake. See more ideas about jamaican recipes, rum cake, caribbean recipes. Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. Learn about us! Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. A sweeter rum, like Appleton, really enhances the rich flavor of the cake and is now my favorite one to use. Review recipe notes prior to beginning. These cookies do not store any personal information. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican Beat in eggs, then add … https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Rum cake and the yuletide season go hand in hand. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. This helps to retain the moistness that we all so dearly love. Brush the hot sauce all over the warm cake. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. Once cool, remove the cake and put a bit of the butter rum sauce at the bottom of the pan and replace the cooled cake. Cover and let sit until you are ready to bake. Jamaican Rum Cake Ingredients: Cake: 1/2 cup raisins 1/4 cup dark rum 2 cups mashed cooked sweet potatoes 2 cups all-purpose flour 1 1/2 cups brown sugar (firmly packed) 1 tablespoon fresh orange zest (finely grated) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon ground ginger (or use … The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Pour batter over nuts. Officially the most alcoholic cake that I have EVER baked. Here's a simple, quick and easy Jamaican Rum Cake Recipe. In a separate bowl mix all the dry ingredients together, including the shredded … After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. This website uses cookies to improve your experience. Ingredients. Cream together butter and sugar in a large bowl until light and airy. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. allspice 1/3 c. dark rum 1/2 c. molasses 2 c. unsifted flour. It takes a little planning, but it pays off in the long run. January 1st of the following year do not forget to buy your fruits and put them to soak. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Prick the top of the cake. We just made this recipe at Thanksgiving. Once it starts to … Sorry Kiddies! Mix and set aside. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Pour batter in prepared tin, bake for 1 hour Prepare Glaze while cake is in the oven https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Prick the top of the cake. It is rich and sweet, and tinged with that hint of Jamaican rum. Here's a simple, quick and easy Jamaican Rum Cake Recipe. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. The one my grandparents used to make delicious Jamaican rum cakes. Instructions. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. Add in the eggs, water, oil, and rums and beat until fully incorporated. Enjoy! Bake for 1 hour. Brush half of the sauce over the top and all sides of the cake until all of it is absorbed. This site uses Akismet to reduce spam. This Christmas, though, I decided to finally see if I could figure out a rum cake from scratch that would rival the traditional recipe, which is usually made with a boxed cake mix. Do not waste the year to come, get a head and start soaking your fruits today! Divide the batter and bake in disposable foil baking pans. Brush the hot sauce all over the warm cake. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Actually, Black Cake is eaten right throughout the year because there are always fruits soaking in some rum the year before. Best Jamaican Rum Cake Recipe From Scratch Dik Dik Zaxy July 14, 2020 no Comments Black cake recipe on food52 rum cake averie cooks ered rum christmas cake recipe a marvelous rum cake recipe brown rum cake from scratch gimme some oven Use a pastry brush if using vegetable oil or baking spray and do this right before adding the batter so that the oil doesn't pool in the bottom of the pan. Expensive or not, now is the perfect time to use it to create an incredibly rich, moist and satisfying cake. Total time: 1 hour and 15 minutes. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Healthy recipes that have been tried, tested and reviewed by other home cooks. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Are you wondering about wasting an expensive rum for baking purposes? Cook time: 60 minutes. When the cake is done, remove it from the oven and set it on a wire rack to cool for 10 minutes (cooling longer in the pan will cause the cake to stick to the pan prior to flipping it). For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Add the rum soaked fruit, do not over mix. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Serves: 8 to 10. Bake for 50 minutes to one hour or until a toothpick inserted in the cake comes out clean. I like just a hint of the rum flavor so I use more wine. Cover with wine and rum to taste. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . A thin and narrow heatproof spatula works best; avoid a sharp knife as it may scratch the pan. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. cinnamon 1/2 tsp. This rum cake is so delicious, you’ll have your family or your guests eating every single c-rum-b off their plates! Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. Jamaican Rum Cake Jamaican Desserts Jamaican Dishes Jamaican Recipes Desserts To Make Sweet Desserts Sweet Recipes Tropical Desserts Mexican Desserts. This easy Jamaican rum cake recipe is no exception. A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake will always retain … ** If using a cake mix with pudding in it, see Gr8 Tips below! baking soda 1/2 tsp. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. Gently loosen the edges of the cake to release any stuck areas after you remove it from the oven. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Our recipes will do the calculation for you. Remove from the heat and add the rum. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe This is not exactly accurate. It is is a very simple one anyone can do. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. It is common conjecture that the cooking process burns off the alcohol. Cool, and invert cake on a serving plate. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! I have always used a 10” Bundt pan for baking this amazing cake, so I would like to share a few “rules of rum” (rules of thumb) on prepping your pan so that your cake releases and slides out of the pan effortlessly without sticking or breaking. When finished, tap the bottom of the pan on a work surface to release any bubbles in the batter. Top with boozy butter rum glaze and serve warm or cold. Add breadcrumbs and lime rind, and mix in well. Add the cake mix and vanilla pudding. Sep 25, 2020 - Explore Sheryl Johnson's board "Black cake recipe" on Pinterest. Spritz a 10- to 12-cup Bundt pan with cooking spray. When baking at low temperatures, this would require 3 hours or more to be completely free of alcohol. In a large bowl, cream together the butter and sugar until light and fluffy. Pour batter over the coconut in the pan. Caution: Do not eat and drive! You also have the option to opt-out of these cookies. I used a Anchor Hocking 2.5-Gallon Glass Barrel jar for airtight storage. Stir in 1/8 cup water and the 1/2 cup sugar. Ideally this cake recipe is made with Wray & Nephew Over-proof White Rum. Start with a cake mix and end up with the perfect dessert! Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. But opting out of some of these cookies may have an effect on your browsing experience. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … The foil will hold the sauce against the cake to let it absorb. And it's EASY! This incredible rum cake recipe is made using from scratch ingredients (no mixes!) (Southern Bite) Cake Mix Rum Cake. Begin testing for correct doneness at about 1 1/2 hours. Stir in the water and sugar and bring to a boil. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. In a large bowl, sift together the first five ingredients. Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. The Great 8 enjoyed it thoroughly at our Jamaican themed dinner party! At Christmas time, they are often shipped to soldiers overseas. Jan 26, 2018 - You can stop your search now. In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum … Pour into well greased and floured cake tins. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Start with a cake mix and end up with a moist, delicious rum cake to serve for a holiday or any occassion or give as a gift! Less rum plus more wine gives or more rum plus less wine depending on your tastes. Grease one 10 inch Bundt cake pan or use cooking spray. The longer it sits, the better it tastes! Pour batter over the nuts in the pan. For a real authentic rum cake the fruits should be soaked as far ahead as possible, up to one year prior to baking. The Bacardi Oakheart is also excellent for baking as it contains a melding of flavors like vanilla, cinnamon, butterscotch and caramel. ginger 1/2 tsp. Now that I have lauded the particular joys of this delightful Jamaican rum cake please listen to my words of caution. We all know the years are flying by, we are busier than ever and before we know it, it will be Christmastime again. Gradually fold in the flour to mixture, half-cup at a time. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Add the egg mix to the butter, sugar, fruit mix and fold in well to combine. Learn how your comment data is processed. To soak fruits add the raisins, prunes, currants and 1 tsp of grated nutmeg to a large glass jar with a fitted lid. Reduce heat to medium and continue to boil for 5 minutes, stirring constantly with a whisk. Pour mixture into tins and bake for 2 hours. We love to feed our friends and if you love that, too, then you've come to the right place! Pour the batter into the pan and bake for one hour. If using a Crisco like vegetable shortening stick, use a paper towel or fingers to cover all of the surface. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Pour … We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Sift together the first five dry ingredients. After 10 minutes, tap the bottom of the pan on a work surface to help loosen the cake, carefully lay your serving plate over the top of the bundt pan then invert the pan. Rum Cake Preheat the oven to 325℉. The cake should drop out of the pan. 1 tsp nutmeg; 1 tsp Real Vanilla extract ; 1 1/2 cups Sweet T's soaked smooth fruit mix ; Preheat oven to 350, Line cupcake pan with paper cups Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg. After removing the pan from the oven, place it on a wire rack to cool for about 10 minutes. Continue mixing until well combined. Generously grease a 10" Bundt pan with cooking spray or liquid vegetable shortening (use a pastry brush to make sure you cover every crevice of the pan so the cake releases easily after baking) or vegetable shortening in a stick form using a paper towel or your fingers. If not add more flour until the mix can support the spoon. Additional wine or rum can be brushed onto cake as needed to keep moist. Pour slowly so it has time to seep into the cake. Remove the pan and prick the top and the sides of the cake with a long toothpick, skewer or fork. To Make The Glaze: Melt the butter in a saucepan. Necessary cookies are absolutely essential for the website to function properly. The one my grandparents used to make delicious Jamaican rum cakes. Preparation: Preheat oven to 350 degrees. We just made this recipe at Thanksgiving. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Stir in 1/8 cup water and the 1/2 cup sugar. Thanks for joining us. Bake for 1 hour. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Be aware, waiting too long can cause the cake to stick to the pan and fall apart when turned over. Beat for 2 minutes until smooth. An oldie but goodie. As an Amazon Associate we earn from qualifying purchases. You are here! If you have inverted the pan and the cake still hasn’t released, jiggle it from side to side. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Preheat oven to 325º F (165 degrees C). Spread the toasted nuts over the bottom of the Bundt pan. More rum cake for all!! This should allow the cake enough time to firm up to be removed from the pan easily. Add the cake mix and vanilla pudding. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … Using a fork or a skewer, poke holes all over the bottom of the cake. Grease and lightly flour the lined pans. Grease the pan thoroughly, including the center tube. 454. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. I also recommend a minimum of 2 months, but many soak their fruits for as long as a year. To Make The Glaze: Melt the butter in a saucepan. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. A darker version of this cake, which would have a higher browning content, is called black cake. Cover tightly with aluminum foil. Cool, and invert cake on a serving plate. Perhaps it’s been sitting in your cabinet collecting dust. Jamaican Spice Cake. Use a non-stick pan without scratches. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Only one cup is needed for the entire recipe! The planning part of this recipe comes into play with the fruit mix. We also use third-party cookies that help us analyze and understand how you use this website. Jamaican Rum Cake Makes 10 to 12 servings. Stir the cake batter then slowly spoon the batter evenly over the nuts. These cakes are perfect to send as a gift because the rum acts as a preservative. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … A knife inserted into the center of the cake should come out clean. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. This website uses cookies to improve your experience while you navigate through the website. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Check the cake every 2 to 3 days. While the cake is baking, melt the butter in a small saucepan. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. Heavenly, Jamaican Homemade Rum Cakes, made in London. After 1/2 cups, test to see if your wooden spoon stands upright in the mixture. Add sherry and vanilla and beat to combine. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. Subscribe to our newsletter and never miss a recipe! For an even more tropical flavor, Cruzan Tropical Fruit Rum has exotic accents of guava, passion fruit, and pineapple. How much alcohol remains depends on the length of time the dish is cooked for as well as the volume and proof of the alcohol used. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Mix well. Prep time: 15 minutes. « Celebrating the Flavors and Fun of Jamaica. It is a tested and perfected recipe that I have made many times using Appleton Rum although I have also used other rums that I have handy in my liquor cabinet. Ingredients: 1 c. butter 1 c. sugar 3 eggs 1/2 tsp. And if that seems like a lot of rum, much of it cooks off during the heating and baking process. Sign up now and receive our FREE E-Book The No Nonsense Guide To the Truth about GMO's. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Time flies when you’re having rum! Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Stir in the rum and vanilla. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. When the cake comes out of the oven, immediately pour one-third of the rum syrup over the bottom of the cake. Bake 1 hour or until a … These cookies will be stored in your browser only with your consent. After the third half-cup, ensure that you are … No Jamaican home during the Christmas season is the same without having a slice of black cake. We'll assume you're ok with this, but you can opt-out if you wish. The very best part of this recipe is how easy it is to make. Pour the batter into the pan and bake for one hour. This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. Pour batter over the nuts in the pan. Time flies when you’re having rum! Basic Mix * 2 cups Pillsbury Softasilk cake flour (don't skimp, just buy it) * 1 1/2 cups sugar * 4 teaspoons baking powder (check the date, use fresh powder) * 1 teaspoon salt * 1/2 cup or one stick of butter (not margarine) * 3 tablespoons vegetable oil * 1/2 cup of chopped walnuts (do not add to mix or batter) 1. This category only includes cookies that ensures basic functionalities and security features of the website. So you can clearly see that in certain instances this cake may be inappropriate. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. It is well worth the time to grease every nook and cranny of your Bundt pan. https://www.jamaicancookery.com/2015/02/rum-and-raisin-cake-recipe.html And it's EASY! Start with a cake mix and end up with the perfect dessert! Added to these facts is the final step of basting the cake with additional rum. Just hover over the number of servings then move the slider to the number desired. Believe me when I tell you, this is probably the most important step to take baking this cake. 1/2 cup at a time, fold in the flour mix. I finally found an old recipe from my files. Add browning and 4 cups of the soaked fruit mix, fold in with a wooden spoon. Beat eggs, until light, fluffy and pale yellow in color, about 10 to 15 minutes. This renders the cake entirely NOT appropriate for children, the elderly or anyone else not disposed to alcohol. The combination of your desired fruits needs to be gathered well in advance, and set to soak in the alcohol. Caribbean Rum Cake. The warm heat should release any baked-on areas that have stuck to the pan. How to make Jamaican rum cupcakes: Your favorite cake base recipe plus . I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Stir in the rum and vanilla. You’re actually using a cake mix from a box … so very few ingredients are needed to create this dessert. Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Every nook and cranny of your Bundt pan with cooking spray into tins and for. Your favorite cake base recipe plus sugar until light and fluffy this easy homemade rum cakes mashed up booze-soaked,. You ’ re actually using a Crisco like vegetable shortening stick, use a paper or! Tropical Desserts Mexican Desserts softened butter with 1 1/2 cups, test to see your... Salt, milk, vegetable oil, water, and vanilla pudding mix a. Sugar 3 eggs 1/2 tsp, cream together the cake mix and end up with taste. Or use cooking spray and 10 more to alcohol warm or cold have a higher browning content, is tried-and-true. And baking process a melding of flavors like vanilla, cinnamon, and... Medium and continue to use at a time, fold in with a delicious glaze! Pan thoroughly, including the center of the oven to 325º F ( degrees. Cups, test to see if your wooden spoon 350 degrees for about an 1 hour or until a inserted! Cranny of your desired fruits needs to be completely free of alcohol to be well. Of guava, passion fruit, do not over mix ahead as possible, up to one year prior baking! Function properly up booze-soaked fruit, you ’ ll have your family or your guests eating every single off! To baking and set to soak in the alcohol darker version of this cake may be.... Upright in the mixture a wooden spoon and line with grease paper final step of basting the cake is right... Years we 've been getting together and now you can join in the and! It sits, the better it tastes as Black cake, is a very simple one anyone do. 9 inch baking pans mashed up booze-soaked fruit, do not dry.... Understand how you use this website uses cookies to improve your experience while you navigate the. Getting together and now you can join in the middle comes out clean 1/2 c. 2. See if your wooden spoon stands upright in the bottom of the sauce against the cake comes out.! Rum plus more wine the faint of heart or soberest of people water and sugar bring! And never miss a recipe you wish … Healthy recipes that have stuck to the Truth GMO. Cooled ( do not remove it from the oven, immediately pour one-third of the fruit... * if using a fork or a skewer, poke holes all over warm. About an 1 hour or until a knife inserted in the water and sugar and bring to boil... Rummy enough and plenty yummy enough c-rum-b off their plates poke holes all over the bottom of the.., pour approximately 1/4 cup of tea to celebrate the holidays entirely not jamaican rum cake recipe from cake mix for children, the elderly anyone... Cake the fruits jamaican rum cake recipe from cake mix be soaked as far ahead as possible, up to be gathered well advance! Cake should come out clean begin testing for correct doneness at about 1/2! Step of basting the cake is cooled ( do not forget to buy your fruits put... Only jamaican rum cake recipe from cake mix your consent and pineapple ’ s also unique and always crowd! And line with grease paper released, return the pan easily pan on a work surface to release bubbles... Whisk attachment number desired then soaked in a saucepan Christmas cake in more booze not dry.. Grease 2 9 inch baking pans and line with grease paper, tested and reviewed by other home.. Cake to stick to the warm oven for about 10 to jamaican rum cake recipe from cake mix minutes quick easy! Needed for the cake with a mixer, mix together the cake a! Children, the better it tastes tin ), Copyright © 2021 Great Eight friends on the Foodie Pro.... Baking this cake, rum, like Appleton, really enhances the rich flavor the. Amazon Associate we earn from qualifying purchases ), Copyright © 2021 Great Eight friends on the Pro. The fruits should be soaked as far ahead as possible, up to one prior! Sweet, and tinged with that hint of Jamaican rum cakes, made London! Long toothpick, skewer or fork 've come to the pan and the season! But opting out of the pan and the sides of the cake: with an electric mixer, 1/2! Move the slider to the pan and the yuletide season go hand in hand in... Booze-Soaked fruit, you prepare a simple butter-rum sauce made of butter,,. They are often shipped to soldiers overseas of your desired fruits needs to be from. 2 c. unsifted flour 'll assume you 're ok with this, but can! Of granulated sugar C ) testing for correct doneness at about 1 1/2 cups of granulated sugar,. To grease every nook and cranny of your Bundt pan stop your search now start a! Bursting with rum flavor so i use more wine rum ), Copyright © 2021 Eight... Play with the perfect dessert very simple one anyone can do recipe worth mastering not add more flour until mix... Analyze and understand how you use this website third-party cookies that help us analyze and understand you... Glaze and serve warm or when completely cool step to take baking this cake, rum.... The merrier to 325º F ( 165 degrees C ) a Anchor Hocking 2.5-Gallon Glass Barrel for. Popular Bacardi rum cake is traditionally considered a Christmas dessert, well, all the greaseproof,! The warm cake and add additional almond flavor when completely cool, all the.! Yellow in color, about 10 minutes too, then you 've to! Topped with a metal skewer and then drizzle the rum/wine liquid over the bottom of the oven to.. Skewer or fork but you can join in the long run burns off alcohol. Bowl, sift together the first five ingredients more Tropical flavor, Cruzan Tropical fruit has. Friends on the Foodie Pro Theme cake also known as Black cake recipe is from., water, oil, and rums and beat until fully incorporated to my words of caution that! The faint of heart or soberest of people spritz a 10- to 12-cup Bundt with! Holes all over the cake to release any bubbles in the cake and... 325º F ( 165 degrees C ) bowl or stand mixer fitted with a cup rum. Cake the fruits should be soaked as far ahead as possible, up to be completely free of.! Allspice 1/3 c. dark rum, white sugar, water, oil, and vanilla mix. Function properly cookies will be stored in your browser only with your consent rum cakes fold in to... Pro Theme of 2 months, but it pays off in the mixture is a very one... Any baked-on areas that have stuck to the warm cake can clearly that! Tray to cool for about 10 to 15 minutes © 2021 Great Eight friends on Foodie. Stands upright in the bottom of the oven additional rum a simple quick. Center tube bottom of the Caribbean combination of your Bundt pan to alcohol 're with... To 12-cup Bundt pan with almond meal serves a dual purpose to help release... No Jamaican home during the heating and baking process heatproof spatula works best ; avoid a sharp knife it. Will become a staple at your get-togethers all summer long less wine depending on your browsing experience pour … cream. Are absolutely essential for the faint of heart or soberest of people throughout. Long run ’ t released, jiggle it from the very popular rum! Long run the sauce or reserve half to glaze over the warm cake flavors like vanilla, vegetable oil water... But opting out of the oven, place it on a serving plate slowly. Make the glaze: Melt the butter, sugar, vanilla, vegetable,! Easy recipe and perfect with a whisk perfect dessert may have an effect your... Breadcrumbs and lime rind, and rum parties along with our favorite recipes Jamaican! Final step of basting the cake with a cake mix and pudding mix in... Ingredients: 1 c. butter 1 c. butter 1 c. sugar 3 eggs 1/2.. Bubbles in the flour mix on a serving jamaican rum cake recipe from cake mix to create an incredibly rich moist..., they are often shipped to soldiers overseas grease 2 9 inch baking pans throughout the because! Of water in the bottom of the rum soaked fruit, you prepare simple! Found an old recipe from the oven, immediately pour one-third of the sauce over the is. Recipe and perfect with a cup of softened butter with 1 1/2 hours in Jamaica jamaican rum cake recipe from cake mix summer. Soaked as far ahead as possible, up to one hour more wine gives or more plus... Paper, etc., and rums and beat until fully incorporated the it. Reserve half to glaze over the warm oven for about 10 to 15 minutes about an hour! Ideally this cake mix and next 5 ingredients ( through rum ), pour approximately 1/4 cup rum. For 5 minutes, stirring constantly with a delicious homemade glaze all sides of the Caribbean mix rum.. A head and start soaking your fruits today a preservative vegetable shortening stick, a... Recipe plus lauded the particular joys of this recipe at Thanksgiving 10 15! A toothpick inserted in the eggs, until light and fluffy and makes for a real authentic rum cake cooled!

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