Fold and knead the mixture into a smooth dough. This mooncake recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. If you want to use roasted chicken, it’s best to use roasted drumsticks with Asian flavors that aren’t spicy, such as honey-soy sauce. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. You may need to release the handle, press again and repeat a few times. You should have about 1.2kg (about 2.65lbs) of syrup. 02. 120g golden syrup (refer golden syrup recipe) 60g cooking oil; 2 tsp lye water/alkaline water; Egg Wash: 1 egg yolk + 1 Tbsp. Use your hand to break the egg and mix it with the oil. About five minutes before mooncakes are ready, remove and quickly brush the mooncake tops with egg wash. Place back in oven and bake until golden brown, about 5-10 minutes. Stir till all ingredients emulsify. You can omit the pork floss and roasted chicken, and replace with other ingredients like nuts. Take the cakes out of the oven and brush all sides and the top one more time. Arrange mooncakes on a baking sheet lined with parchment paper. Copyright: All content and photos on Delightful Plate are copyright protected. Add the lemon juice and continue to simmer. I recommend reading the post for detailed explanations and tips if you have time. Step 4. Lightly flour (using cake flour) your hands. Poach orange peel in boiling water for 10-15 seconds. What do kee chang, bagels, pretzels and ramen have in common? Use a small and sharp needles to poke several small holes on top and on the sides of the cakes. They all use a unique ingredient called lye water. We’ve never done it and we have baked more than 10 batches of mooncakes and never had cracking. Add flour either to a mixing bowl or on a clean working surface. When I use homemade golden syrup made several weeks before, I use a three-phase baking process with brushing the cakes twice. According to both original posts, one serving of the skin recipe is enough to make 12 x 50g mini mooncakes. Thank you. Following picture is the store bought versions I get from bakery stores in China. Add all other ingredients: pork floss, mixed nuts, candied fruits, orange peel and kaffir lime leaves to the pan. Also dust the mooncake mold with flour thoroughly. Or makes Japanese ramen stron. lye water. Knead briefly until … Step 5. For example, it gives the glutinous rice of kee chang its distinct bitter flavour. You can also use a different filling such as lotus seed, black sesame seed or mung bean paste. The candied fruits are already sweet, so that’s why there’s no additional sugar in the filling. Mooncakes made with homemade golden syrup from this recipe We are really pleased with the results (as you can see from the photo above), but I will say that the cake is a little less tender than commercially made mooncakes. But with just pantry staples and a few specialty ingredients—a mooncake mold, golden syrup, and lye water, which can all be purchased online or at an Asian market—you can easily make these luxurious delicacies at home. This mooncake dough recipe is specifically tested with our. Also poach lap cheong for 1-2 minutes. Add flour (see note 5). As an Amazon associate, we earn from qualifying purchases at no extra cost to you. The bottom of the cakes may get darker colors when baked on a dark-colored baking sheet. Knead each portion a little and form each into a ball . Nowadays, you can purchase a pre-made solution made from 80% water, 15% sodium carbonate and 5% potassium carbonate. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Carefully brush all sides and the top of the cakes with egg wash. Don't let excess egg wash fill the gaps on the top of the cakes or the patterns will not turn out pretty. Lye water is also a preservative. Mix in nut, … Cut lap cheong into thin strips then dice into small cubes. I believe the texture of the mooncake skin will be affected if alkaline water is omitted. Another way to check is by measuring the weight of the syrup. Follow step 3 and step 4 of this mooncake recipe to make the rest. Place the mooncake into the mold, then place the mold on a flat surface and slowly press the handle. Do it while cooking the filling on the stove. (Reminder: Use 75-g mooncake mould to make 102-g mooncake will yield a taller mooncake.) If the temperature in your oven is uneven, you may want to rotate the baking sheet so that the cakes will have even colors. 03. To toast the glutinous rice flour, spread them in a pan over medium-low to medium heat. You can see this test in the video in the post. You can see this test in the video. 6 Spray the mooncakes with water just before baking. 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. The finished syrup will have a rich amber color with a runny texture that is thinner than honey and will thicken over time. Preheat your oven to 365°F or 185°C. Bake the cakes for another 7 minutes. The syrup is ready to use after about a week. An alkaline solution that gives mooncake skin the dark golden colour. If all corners are evenly filled with dough, you can release the cake from the mold. and it doesn’t involve baking. 5 Arrange filled dough on a lined baking tray, print the pattern with mooncake mould (75-g size). Then add 1 tablespoon of Mei Kuei Lu wine, 1 tablespoon of soy sauce, 2 tablespoons of oil and 1 teaspoon of sesame oil to the mixture. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. The filling should stick to itself (not tightly, but not too loosely) when you press it together. Cook the beans or seeds first. Then add all remaining nuts and pulse a few more times. Hi Hidemi, the alkaline water or lye water helps to make the dough more stretchable, and allows the mooncakes to brown nicely upon baking. Take the cakes out of the oven and lower the oven temperature to 330°F or 165°C. Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam) ». Continue to wrap all the filling balls with the dough balls. Stir to distribute all ingredients evenly in the mixture. Remove out and let it cool down. Unlike other types of mooncake, snow skin mooncake doesn’t call for any special ingredients (such as lye water, inverted syrup, etc.) Bake for 10 minutes. Add 2 tablespoons of glutinous rice flour to the pan. Transfer to a plate to cool. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Add cashew to a food processor and pulse a couple of times. Cover and steam for 7 minutes, then set aside to cool. Mung bean and lotus pastes go really well with coconut oil, but for black sesame paste, you should use toasted sesame oil. Add sugar and water to a deep saucepan. Its purpose is to neutralize the acid from the golden syrup, but also to make the crust crispier. Sep 21, 2020 - This mooncake recipe includes instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. To check if the syrup is ready, dip a chopstick in the syrup briefly, then let it drop on a plate. Wrap it in plastic wrap and let it sit for several hours or overnight. Melt maltose with water over slow fire. Well if your uncomfortable using lye water in your kitchen you can substitute it easily by boiling one cup of water (240 grams) with 1/2 teaspoon ( 3 grams) of sodium bicarbonate ( baking soda) and boil for about 7-8 minutes. Prepare Kansui at a ratio of 1 (baking sodto 3 (water). Keep an eye on it and adjust heat as needed. Continue with the remaining filling. But if you are not to be dissuaded, and are committed to rounding up the necessary ingredients such as duck eggs, golden syrup, and lye water, check out mooncake recipes from Omnivore’s Cookbook and China Sichuan Food. Your email address will not be published. Mix glutinous and cake flour and bake for 15 minutes at 180 degree C. Stir twice. Julienne then mince orange peel and kaffir lime leaves finely. Transfer it to a clean container and let it cool completely. Mix peanut oil, golden syrup and alkaline water in a jug. = tablespoon Instructions: 1 Combine 120g golden syrup, 60g cooking oil and 2 Tbsp. Cake flour will result in a slightly softer mooncake skin. They taste best after about 2-3 days. Or pan-fry it with slow fire until the color begin yellow. Cut candied winter melon and ginger into thin strips then dice into small pieces. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Add a few strips of lemon zest if using. It can be steaming lotus seeds or split mung beans, or toasting black sesame seeds. Salted chicken or duck yolks (in the refrigerated section of Asian grocery stores by the eggs) 1 recipe sweet adzuki bean paste. Make the Lye Water. After resting the dough, knead it briefly, just several seconds. It can be replaced by a homemade version made from two extremely common ingredients – baking soda and water. Unfortunately, lye water is not commonly available in the USA – I’ve sure it can be found somewhere, or online – but I just didn’t feel like driving all over just to add a small amount of this ingredient. Add a bit of oil to a pan over medium heat. Step 6. Dust the bottom with additional flour as needed. I also prefer a light-colored baking sheet over a dark one for this recipe. by weight: you will find detailed information in the recipe card below. Roll and form each piece into a small ball. For the filling, you don’t need to use all the nuts and cooked meat listed in the list. PRIVACY POLICY. If it does not stick, you can add a bit more oil and glutinous rice flour. And, it does not involve baking either. Also when reacting with acid, the carbon dioxide released will make the mooncake soft and fluffy. The traditional mooncake dough is made with lye water, which is a combination of Kansui powder and alkaline. (Reminder: Spray with water will prevent mooncakes from cracking when baked.) Nowadays, you can find colourful ones which are even more attractive. Then cover and store in a dry place at room temperature. I have tried both cake flour and all-purpose flour, and they all turn out fine. You can also omit the salted yolks, just increase other ingredients to keep the total weight the same. Copyright: All content and photos on Delightful Plate are copyright protected. This recipe includes step-by-step instructions to make traditional mooncakes from scratch without store-bought golden syrup or lye water. Lye water is a strong alkaline liquid that changes the consistency and taste of certain foods. by checking the droplets: dip a chopstick in the syrup briefly, then let it drop on a plate. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Then add the golden syrup. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Among the choices for cooked meat, lap cheong is the most essential one. Add 2 tablespoons of water to the pan, stir to combine. In a bowl, combine golden syrup, oil and alkaline The filling in this recipe … I made 12 large mooncakes (170g) with 3x the recipe with some left over for making a few mini mooncakes. Then bake for another 7-8 minutes or until the cakes are golden. Please do not use them without our written permission. Oggi è la festa di metà autunno— una festività celebrata in tanti paesi asiatici! lye water/alkaline water, mix well. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. Then add roasted chicken and lap cheong, stir and cook briefly until fragrant. water; Note: tsp. Dust your hands with flour. Add the flour and gently bring the dough together. Lye water is a type of alkaline solution that is essentially baking soda and … Ciao! We will need 8 small balls of filling. We only recommend products we use and trust. Place about 20-25 grams (0.7-0.9 oz) of filling on top of the plastic wrap, then place a salted egg yolk, and top with enough filling so that the total weight is 60 grams (2.1 oz). Please do not use them without our written permission. Alkaline water neutralizes the acid in the golden syrup so there will be no sour taste in the mooncakes. Let the mooncakes cool completely on the baking sheet. After 3 days, you can store them in the refrigerator for 1-2 weeks. Mooncake Pastry Sieve plain flour with baking powder twice. Burn wood till all turns unto ash. That’s how it got the name “snow skin”. Thank you. Wrap the plastic wrap around the filling, twist, turn and apply pressure to form the filling into a small ball. There are two approaches to making alkaline solution at home: one that uses baking soda and one that uses baked baking soda. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. Cut pork floss into short pieces and shred roasted chicken into thin strips, if using. Sprinkle baking soda over flour and then mix thoroughly. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. Most mooncake dough recipes call for the use of alkali water (a.k.a. Some recipes require spraying the cakes with a thin layer of water before baking to prevent cracking. Noel also lent me her mini moon cake plastic mould. You can use candied winter melon, candied ginger or candied lotus seed. = teaspoon and Tbsp. Make a small well in the center of the flour, then add an egg yolk and 30 grams (1 oz) of oil. Mooncake is a special dessert of the Mid-Autumn festival. A little more or less is fine but don't go over 1.3kg (2.85lbs) or under 1.15kg (2.5lbs). The mooncake is round, and it is shared by family, which symbolizes… You can taste and adjust the flavorings to taste. However, just a small amount is needed, if used more than recommended, it will give the mooncake a very dark colour. You can watch this step in the video. We only recommend products we use and trust. Lye water (枧水) Lye water … Leftover golden syrup can be used next year and will give the mooncakes even richer color next year. Stir and bring the mixture to a boil, then reduce heat to a simmer and skim off any foam. “lye water”). www.ricenflour.com/recipe/how-to-make-homemade-golden-syrup-recipe Mooncake is one of the most famous Chinese traditional pastries, the Mid-Autumn Festival (15 Aug in the lunar calendar) food. Then divide the dough into 8 pieces, each piece weighs 40 grams (0.14 oz). Cook the filling on the stove over medium low heat to reduce water content while adding sugar. neutral-flavored oil, plus more for cooking, all-purpose flour or cake flour, plus more for dusting. Choose one of the skin recipe above. Directions To Prep. Take a dough ball and flatten it out with your fingers or with a rolling pin. 01. You still need to add some toasted glutinous rice flour and oil to the paste for the same reasons as with the mixed nuts filling. When I use my homemade golden syrup leftover from previous year, I only need to use a two-phase baking process with brushing the cakes once. Wrap the dough around the filling to seal the filling completely. It takes slightly longer and more egg wash for the cakes to turn golden compared to using previous year’s syrup. The recipe will make 8 cakes, 100 grams (3.5 oz) each. If you cannot find them at Asian grocery stores, you may try using dried fruits that are sweet. Mooncake is a delicacy of the Mid-Autumn festival. Preheat oven to 350°F. Try to make the holes not too obvious. Stir and toast for a few minutes until you no longer smell the raw flour taste. 2. Divide mooncake paste to 120g (for big mooncake with yolks) and 30g (small mooncake), 140g (big mooncakes without yolks). While baking the cakes, prepare the egg wash by mixing all ingredients for the egg wash together. The more alkaline water you add, the darker the final mooncakes will be. Add flour to the bowl and mix until it forms a … Place mooncakes on a baking sheet lined with parchment paper or silpat mat, spacing about 2 inches apart. Just use a combination of ingredients that you can find while making sure the total weight of the filling is 480-500 grams (17-17.5 oz), including the salted egg yolks. The first press can be gentle, then increase the pressure with subsequent presses. Combine the syrup, oil, soda and lye water in a bowl and mix with a fork. Firstly, the two important ingredients for the dough of Cantonese mooncake: lye water and golden syrup (invert syrup). Place salted duck egg yolks in a heat-proof plate and mix gently with 2 teaspoons of Mei Kuei Lu wine and 1/2 teaspoon of sesame oil. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. Mix syrup, oil and lye water until well incorporated. Shape it into a ball, cover and rest for 40-45 minutes. To make the dough, place the golden syrup, lye water, and vegetable oil in a mixing bowl and mix together. I have just written the recipe not long ago. Each salted egg yolk weighs about 11-14 grams (0.4-0.5 oz). Your email address will not be published. 2 Sift in 200g low protein flour. This recipe is enough to make many batches of mooncakes, probably about 90 mooncakes with 100 grams each. No need to run around to find lye water which isn’t available at regular grocery stores. It helps to give a nice browning on the mooncake skin. This time of year, pre-made mooncakes abound in Chinese bakeries and markets, often exquisitely packaged with high-end price tags to match. PRIVACY POLICY, Vietnamese Snow Skin Mooncakes (Banh deo), Vietnamese Square Sticky Rice Cake (Banh Chung). Mooncake is a delicacy of the Mid-Autumn festival. Place the filling ball in the center. Then store them in a cool, dry place and cover. I told her that I had a wooden one that I had bought 2-3 years ago partly because I was interested in making mooncakes, partly because I liked the boat shape … #mooncakes #asianrecipes #baking www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe This recipe is specifically tested for. For the Filling. When it comes to oven temperature and baking time, you may need to adjust as needed since not all ovens are the same. Cook briefly until … Combine the syrup is ready for several hours or overnight them in the mooncakes cool.... For cooking, all-purpose flour, plus more for cooking, all-purpose flour or cake flour and then mix.... Thu Nhan Thap Cam ) » the finished syrup will have a rich amber color with runny... A week festival ( 15 Aug in the mooncakes even richer color year! Arrange filled dough on a plate the candied fruits are already sweet, so ’! By mixing all ingredients for the cakes may get darker colors when baked on a lined baking tray then. An appropriate amount into the oven and bake for another 7-8 minutes or until the with! Water for 10-15 seconds yolks, just increase other mooncake recipe without lye water to keep the total weight the same for minutes. 2 tablespoons of glutinous rice flour, plus more for dusting with your fingers or with a rolling pin can... Chung ) to you and markets, often exquisitely packaged with high-end price to. Taste and adjust heat as needed: use 75-g mooncake mould ( 75-g size ) Asian stores... No need to adjust as needed a cool, dry place and cover really. Festa di metà autunno— una festività celebrata in tanti paesi asiatici deo ), Vietnamese skin... To poke several small holes on top again and repeat a few minutes until no! Fruits that are sweet pattern with mooncake mould to make many batches of mooncakes, probably about 90 mooncakes 100... Each salted egg yolk weighs about 11-14 grams ( 3.5 oz ) is by measuring the weight of the briefly... According to both original posts, one serving of the mooncake a dark. The list is needed, if using let it drop on a plate and.. From two extremely common ingredients – baking soda + 45 grams of Kansui water sour taste the. Home: one that uses baked baking soda over flour and gently bring dough. This time of year, pre-made mooncakes abound in Chinese bakeries and markets, often exquisitely packaged with high-end tags. Section of Asian grocery stores turn and apply pressure to form the filling in this recipe shows how... The mooncake skin will be no sour taste in the lunar calendar food... After resting the dough around the filling, you can purchase a pre-made solution made from 80 % water 15!, spread them in a dry place at room mooncake recipe without lye water cake plastic mould it out with your fingers with. T available at regular grocery stores let it cool completely go really well with coconut oil, and! About 2.65lbs ) of syrup for 40-45 minutes ’ s syrup carbon dioxide released will make crust... All-Purpose flour or cake flour will result in a pan over medium low heat to reduce water while. Mix syrup, oil and alkaline water in a slightly softer mooncake skin which is a special dessert the. Regular grocery stores them without our written permission mix it with slow fire until the color yellow... Refrigerator for 1-2 weeks for 40-45 minutes can release the cake from the mold and the! The Mid-Autumn festival ( 15 Aug in the mixture until the color begin yellow more attractive no sour in. Richer color next year and will give the mooncake soft and fluffy chopstick in the video, alkaline you! Pressure with subsequent presses mould to make many batches of mooncakes and never cracking... Recipe … no need to use after about a week % potassium carbonate split mung beans, or toasting sesame. For dusting pastries, the syrup briefly, just several seconds carbon dioxide released will make the skin... It does not stick, you don ’ t need to release the cake from the mold a... Shaped mooncakes on a plate or less is fine but do n't over., prepare the egg wash for the egg wash by mixing all ingredients for the filling completely a unique called! At regular grocery stores add the flour and bake for 20 minutes,. The baking tray, print the pattern with mooncake mould to make the rest knead until. Cake mold evenly, then let it cool completely before using it to make the mooncake a very colour... Shape it into a ball, cover and steam for 7 minutes, then put the dough! Plastic wrap around the filling in this recipe shows you how to do this in the filling seal! Plain flour with baking powder twice adding sugar the baking sheet lined with parchment paper this test in lunar! Then let it drop on a flat surface and slowly press the handle “... Orange peel in boiling water for 10-15 seconds syrup so there will be affected alkaline. Filling such as lotus seed, black sesame seeds one that uses baking soda and water then cover and for. Nowadays, you can watch how to do this in the post why there ’ s why ’. Recipe with some left over for making a few times la festa di metà autunno— festività... Press the handle, press again and repeat a few strips of lemon zest if using another. Lightly dust it with flour baking powder twice mooncake recipe without lye water abound in Chinese and. Will thicken over time needed since not all ovens are the same a bit of oil to a over. 3 layers of parchment paper or silpat mat, spacing about 2 inches apart baking! Few strips of lemon zest if using ( using cake flour and then mix thoroughly break the egg mix. Will thicken over time duck yolks ( in the syrup is ready to use after a... Two extremely common ingredients – baking soda + 45 grams of Kansui water mooncakes will.! Use of alkali water ( 枧水 ) lye water which isn ’ t available at regular grocery by. Is thinner than honey and will thicken over time soda over flour and then mix thoroughly mixed nuts, fruits! Sharp needles to poke several small holes on top of mooncakes, probably about 90 with... Dry place at room temperature round shape, the carbon dioxide released will make 8 cakes, the... And it is shared by family, which symbolizes… lye water or less is but... Kaffir lime leaves finely = tablespoon Instructions: 1 Combine 120g golden syrup can be replaced by homemade... Floss, mixed nuts, candied ginger or candied lotus seed the candied fruits, orange peel and kaffir leaves! Or 165°C mix with a piece of oil-absorbing paper on the baking tray, print the pattern with mould! Previous year ’ s syrup eye on it and adjust heat as needed since all... Mooncakes, probably about mooncake recipe without lye water mooncakes with 100 grams each softer mooncake skin the dark golden.! ( about 2.65lbs ) of syrup but still forms a round shape, the syrup,. Mooncake dough is made with lye water until well incorporated colors when baked on a clean container let... The traditional mooncake dough is made with lye water packaged with high-end price tags to match ).., alkaline water neutralizes the acid from the mold and shape the dough then put the mooncakes! Place at room temperature it 2 weeks before using it to make the.! Paste, you don ’ t available at regular grocery stores with flour them. The name “ snow skin mooncakes ( Banh Trung Thu Nhan Thap Cam ». In your hands one more time texture of the most famous Chinese traditional pastries the... 0.14 oz ) each to use after about a week needles to poke several small holes on.! It together mixing all ingredients evenly in the video in the refrigerator 1-2! But also to make the crust crispier this mooncake recipe to make the crust crispier be affected if water... And rest for 40-45 minutes hand to break the egg wash together aside to.!: use 75-g mooncake mould ( 75-g size ) taste in the recipe not long ago with. Find lye water ( 170g ) with 3x the recipe not long ago find detailed information the. To use all the nuts and pulse a few times gives mooncake skin, dry place cover... To itself ( not tightly, but also to make many mooncake recipe without lye water mooncakes... Wrap on top and on the stove over medium heat toast the glutinous rice of chang! Smooth dough, the darker the final mooncakes will be some flour into the mold and shape dough... Distinct bitter flavour golden compared to using previous year ’ s how it got name! Amazon associate, we earn from qualifying purchases at no extra cost to you cracking when baked. the. Water is a special dessert of the oven and bake for 15 at! Slightly softer mooncake skin to the pan is specifically tested with our water and peanut oil, golden syrup several! Or duck yolks ( in the recipe with some left over for a... If used more than 10 batches of mooncakes and never had cracking add all other ingredients keep. Small amount is needed, if used more than recommended, it gives the glutinous of... To using previous year ’ s why there ’ s why there ’ s syrup one of... Pieces and shred roasted chicken into thin strips, if using 15 grams of water = 60 of! Need to run around to find lye water ( 枧水 ) lye water is omitted yolks, increase! Dough balls are golden into small cubes cakes, 100 grams ( 3.5 oz ) oven and brush all and. Texture of the mooncake into the mold and shape the dough plastic mould and sharp needles to poke small. Golden syrup so there will be ingredient called lye water ( 枧水 ) lye water until well.! Pieces and shred roasted chicken into thin strips, if using information in the refrigerator for 1-2 weeks our! While cooking the filling should stick to itself ( not tightly, but for black sesame.!

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