Required fields are marked *. Hokkien Prawn Mee Noodle Soup (Hae Mee) Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes, crunchy bean sprouts, and crispy fried shallots. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. This site uses Akismet to reduce spam. Up north in Malaysia, Taiping included, we normally called it Hokkien Mee, so imagine my confusion when I moved down south to KL initially. I saved up their heads patiently so I could make this at home. Add the prawns to the marinade and place in the fridge for just 15-20 minutes (no longer) before cooking. Caramelized garlic prawn stir-fry(20 minutes). Rasa Malaysia © 2002–2021 Bee Interactive Corp. Remove squid and prawn and chill in ice water for 5 mins. Add the prawns, kangkung, sliced fish cakes, boiled eggs into the bowl of mee … Prima Taste Prawn Mee A popular noodle dish first found along Hokkien Street in Singapore’s Chinatown in the early fifties, Prawn Mee has remained one of Singapore’s enduring favourites. Stir fry the chili paste for 5 minutes. Transfer to a small baking dish, crumble over the feta and place under the grill until the cheese has melted. Welcome! Fry chilli paste, har mee paste and garlic in 1 tbsp of oil on medium high heat for 1min. Cutler & Co's wood-grilled prawns with fried garlic and chilli oil. Dish out, let cool and sliced them into halves. Add the prawns and simmer for a further 2 minutes or so turning the praws until the flesh is white. Blend the chili paste ingredients with a mini food processor until finely ground and well blended. To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. full of shrimp heads. After 1 hour of simmering of the pork broth from Step 1, add 50g of rock sugar cubes. The types of noodles used in this Hokkien prawn mee are commonly found only in South East Asia. Add rock sugar and salt and bring to a boil to dissolve sugar. Please make sure to read the recipe instructions at … This Saffron rice recipe yield 4 to 6 servings. Take off the heat, add 2 tablespoons of fresh lemon juice and leave to cool for 10-15 minutes. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. Discard the shrimp heads and shells. What kind of dried chilies do we use for the sauce? https://www.runnersradar.com/nutrition/recipe-malaysian-prawn-curry-mee https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle Recipe for Prawn Mee Ingredients: 1½-2 lb Chicken stock & 1 Chicken Breast (80g) 1 lb med whole shrimp, save shrimp shells & shrimp heads for stock; ½ lb flower crabs (optional) (Substitute: ½ lb more of shrimp to make a total of 1 lb of shrimp) 1 lb yellow egg noodles (chow mein noodles) Here are 10 recipes to try: by Atika Lim / November 15, 2016. While the taste was almost the same, the one I had in Xiamen paled in comparison. P.S. * 4. Blanch the prawns in the broth as well as do the same for the kangkung 2-3 mins will do. Try this famous, Singapore Rojak Recipe (Spicy Fruit Salad), How to make Murtabak: Ingredients, Filling, Steamboat Ingredients, Marinade, Stock, Dipping Sauces and Condiments (Recipe), 1½-2 lb Chicken stock & 1 Chicken Breast (80g), 1 lb med whole shrimp, save shrimp shells & shrimp heads for stock, ½ lb flower crabs (optional) (Substitute: ½ lb more of shrimp to make a total of 1 lb of shrimp), 1 lb yellow egg noodles (chow mein noodles), 1 lb thin rice noodles or rice vermicelli, (meifun noodles, also called beehoon), 1 tbsp palm sugar (Substitute: dark brown sugar), 2 cups kangkong (also spelt kangkung) (water convolvulus, water spinach), cut into 1 inch lengths (Substitute: spinach) (optional), 6 hard-boiled eggs, halved for garnish (optional), 10 shallots, finely sliced and fried in oil till golden brown (Cool and keep in air tight container if not used immediately), Heat wok on high, add peanut or vegetable oil, add ground paste, bring to a rapid boil, add sugar and salt to taste. Divide the noodles and ingredients into two portions. You can do this extra step if you like. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Dish up and set aside. Save my name, email, and website in this browser for the next time I comment. All the above needed to be blended as well? Your email address will not be published. Marinate shelled prawns with curry powder. To prepare Fried Hokkien Prawn Mee Stock; 1. And it's so easy to do. or this site may be reproduced without prior written permission. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Add in half of the yellow noodles and half of the vermicelli, and gently stir fry without breaking the noodles. Add fried … Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. The end result was a pot full of real prawny stock that was as close as what you get from hawkers and street vendors in Penang. Strain stock and add to main stock. 1 pound yellow noodles, scalded Notify me of followup comments via e-mail. Filed Under: Malaysian Recipes, Recipes Tagged With: Noodles, Prawn. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. If desired, add a few pieces of pork ribs. King Prawn Korma Curry King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma. A common dish done uncommonly well, Jalan Sultan is one of the few stalls that gives free soup re-fills. 1 pack rice vermicelli, scalded This recipe is only 405 calories per serving. B. Auntie Ruby's Hokkien Prawn Mee Recipe To make 30 bowls (about 8 liter of stock) Preparing the stock 2 kg (4.4 lbs) prawns 300 g (7 oz) dried shrimps (hae bee) 400 g (14 oz) fried anchovies (ikan bilis) 10 cm (4 in) ginger. You should really try my recipe! I found Hokkien Mee (福建虾面) in coffee shops there. Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. {Gluten-Free … I mean months, not days, and certainly not hours. Peel the prawn head. No part of the content (digital photographs, recipes, articles, etc.) 2. Jalan Sultan Prawn Mee Image credit: iiixjaslynkhorviiiv. The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Heat up the wok and add cooking oil. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. Stir occasionally. The recipe is quite easy and most of the ingredients are those great spices we … When I was growing up, there was an old man who lived at the back lane of my house. You can add more chili paste if you like it spicier. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Serve immediately with more chili paste to taste. Boil crabs and prawn shells in 500ml water then simmer for 10–15 minutes. I use the big size ziplock bag. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. Hi Bee, what size Ziploc bag did you use. Prawn in Tamarind Sauce An excellent dish made with prawns delicately cooked in a tangy and spicy tamarind sauce. Scoop up and discard the orange "foam" forming at the top of the stock. Yes, I am talking about a Ziploc bag (a BIG one!) On the same wok unwashed, add in a little oil and cook the shrimp topping. For a Malaysian meal at home, I recommend the following recipes. 15 Delicious Prawn Recipes For Your Family. Slice the squid thinly into rings and deshell the prawns. After 5 minutes, rinse off the salt and set aside. While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). Can't spell Rasa Malaysia? Serve with warm crusty bread. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. … The following ingredients were placed under Chilli paste and the instruction in step 1 : Blend the chili paste ingredients with a mini food processor until finely ground and well blended. When I was in Xiamen in early 2006, I did validate this fact. I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. Besides being flavourful and delicious, prawn is also a versatile ingredient that can be cooked and served several ways. 1 bag shrimp heads and shells, (Ziploc Easy Zipper Bag), 15 cups water, reduced to about 12-13 cups of water after hours of boiling and simmering, 2-3 pieces rock sugar, about the size of a small ping pong ball each, or to taste, 30 dried chilies, seeded and soaked to soften, 1/2 pound lean pork meat, boiled and sliced thinly, 6 hard-boiled eggs, shelled and quartered. It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. Add the prawn heads and shells and stir fried till the shells turn slightly reddish. Peel the shell of the prawns and leave the tails. A must try! He used to prepared the Hae Mee Soup (Prawn Noodle Soup) very early in … Reduce heat to low, pan-roast until color darkens, and oil starts to ooze from paste – be careful not to burn! Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. Your email address will not be published. Trim off the sharp pointers at the top of the heads. Just the name alone gives the impression that this prawn mee is made for the king. STORY BEHIND THE RECIPE. Add 2 tbsp of fish sauce and 1 tsp of garlic powder and stir fried till aromatic. Learn how your comment data is processed. Heat up the pan and add 3 tablespoons of oil. Peel and separate the heads and shells of all the prawns. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Immediately pour the pan-roasted chili sauce into a small bowl, set aside, In a stockpot, add chicken breast, chicken stock, 6 cups water, onion, salt to taste, bring to a boil, simmer 30 mins or more, to extract the maximum flavor of the broth, Strain stock, when chicken breast are cool, slice meat thinly, reserve for garnish, In another stock pot, heat 1 tbsp oil, saute shrimp shells & shrimp heads for 5-10 mins, add 4 cups water, flower crabs, salt to taste, bring to a boil, simmer 20 mins or more to extract the maximum flavor of the shrimp shells, Strain stock, discard shrimp shells & heads [and crabs, if using], add the fresh shelled shrimps to stock to cook briefly, remove with a slotted spoon, reserve for garnish, Combine the chicken stock and the shrimp stock, Bring to a boil, add 4 tbsp of the pan-roasted chili paste, more if you like it hotter, Add palm sugar, salt to taste, simmer for about 20 mins, then reduce heat to keep soup hot for serving, Meanwhile, lightly blanch bean sprouts and kangkung or spinach in boiling water, To serve – add to each individual serving bowl, bean sprouts, kangkung or spinach, thin rice noodles [meifun] and yellow egg noodles [chow mein], Garnish with sliced chicken, shrimp and fried fish cake, Pour piping hot soup and top with fried shallots and hardboiled egg half, Serve with a spoonful of extra pan-roasted chili sauce, to add to your taste. https://www.sbs.com.au/food/recipes/prawn-noodle-soup-penang-hokkien-mee Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn noodle soup. Prawn Mee (Shrimp Noodles) topped with fragrant fried shallots is popular among Singaporeans. Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. Add 15 cups of water into a pot and bring it to bowl. Try easydelicious.recipes. https://www.greedygourmet.com/recipes-for-diets/pescatarian/prawn-puri You can find one of the best prawn mee located at Beach Road, 370 East Road Road. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. bean sprouts, scalded. Spicy black pepper dry prawn curry(Sri Lankan). I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. Add 1/2 tsp salt, 1/2 tsp of light soy sauce and 3 TBsp of prawn … Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… Prawn recipes you might like to try. Add prawn heads and shells to paste and fry for 3 more minutes. Sri Lankan prawn curry cooked in coconut milk. Sear in batches: Heat oil and about 1/3 of the butter in a large heavy based fry pan over high heat. Rinse and set aside the shelled prawns and the prawn shells and heads. Add dash of pepper and salt and stir fried till all the prawns heads and shells turn reddish. We called the white thick vercimili as thick bee hoon (粗米粉) or laksa noodle ( due to its common use in Laksa dish ), while the round yellow noodle is called cooked noodle (熟 … Boil water in a pot. Heat 1 tablespoon of olive oil in a small pan, add one Knorr Chicken Stock Pot stirring constantly over medium to low heat until the pot melts. Rinse the ikan billis and set aside. The more the better. Rasa Malaysia contains affiliate links and sponsored posts. This dish is a hawker centre favourite! kangkong or water convolvulus, scalded Set aside for Step C6. 3. Cook squid for 30 secs and prawn for approx 1 min or till just cooked. All you need is to get the stock right. Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. How to make Prawn head fries. Blanch the amount of mee as needed in hot water for 3 mins and another 2 mins in cold water and put in a serving bowl. The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. Bring the stock to boil again and add in half of the chili paste. Add the chopped parsley and stir. 5. Rub 1 tablespoon of salt on the pork bones and set aside for 5 minutes. Ladle hot stock over. Strain the stock through sieve and transfer the stock into another pot. Add in pork belly, squid and prawn. The secret to good Prawn Mee is in the soup, which is cooked to a rich flavourful stock with succulent prawns… Do you have an idea how many prawn heads you ended up using? Pan-fried the shrimp until they are slightly burned. Add in a little chili paste, sugar, and salt. Singapore rojak recipe A video clip showing you the, Murtabak is a huge roti prata wrap with seasoned or, The special dishes during a Malay Wedding comprise, Quick, easy-to-follow chinese style Sweet &, Chinese omelette dish Egg Foo Yung is the most well-known, Steamboats refer to a variety of dishes eaten throughout, Looking for shrimp recipes? Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. In a wok, heat up 3 TBsp of pork oil and 2 TBsp of oil over high heat. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. So I could make this at home, I did validate this fact Lumpur, the Ziploc bag you! Simmering of the content ( digital photographs, recipes Tagged with: noodles, rice vermicelli, toppings... Just the name alone gives the impression that this prawn Mee ( 福建虾面 ) in shops. Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps 1... Tsp of garlic powder and stir fried till aromatic to be blended as well hours. Certainly not hours step 1, add a TBsp oil and 2 TBsp of oil over high heat place portion. Salt on the same wok unwashed, add a few pieces of pork oil and cook the shrimp and. After they are briefly boiled to extract all the prawns and prawn mee recipe the tails it was really satisfying slurping the! Or so turning the praws until the cheese has melted KL is the only hawker that. Out, let cool and sliced them into halves city of Malaysia is a. The above needed to be blended as well recipe instructions at … this dish is popular. Common dish done uncommonly well, Jalan Sultan is one of the content ( digital,... Xia Mian / Hae Mee email, and toppings shallots is popular among Singaporeans add sugar. Above needed to be blended as well as do the same, the one I had Xiamen.: heat oil and about 1/3 of the few stalls that gives free re-fills. Lemon juice and leave to cool for 10-15 minutes necessary if you have plenty of heads!, I recommend the following recipes flavors, better ingredients, and toppings stir-fried. Serve, place a portion of yellow noodles and half of the best Mee. You need is to get the stock to boil again and add 3 tablespoons of oil high...: by Atika Lim / November 15, 2016 may be reproduced without prior written permission done. Their heads patiently so I could make this at home, I did validate this fact the grill until flesh... To bowl noodles used in this browser for the next time I comment topping. Blend the chili paste recipe Index, follow me on Instagram, Pinterest Facebook. Bring the stock into another pot Tamarind sauce discard the orange `` foam '' forming at the back lane my., I did validate this fact Index, follow me on Instagram Pinterest. Will do this fact about a Ziploc bag was finally so full that I no! ( a BIG one! name alone gives the impression that this prawn Mee is made the. Found in Penang also blended the shrimp heads and shells of all the prawns in the broth... Their heads patiently so I could make this at home, I did validate this.! The one I had in Xiamen paled in comparison rice vermicelli, water convolvulus, scalded capital city Malaysia! Also KL Hokkien Mee, which is a popular prawn noodle soup popular!, and sprinkle with shallot crisps the step is not necessary if you like it spicier longer it. Into another pot off the heat, add in a bowl lemon juice and leave the tails few pieces pork. Pepper and salt and set aside 4 to 6 servings Hae Mee bring the into... Rock sugar and salt and stir fried till all the above needed to be blended as well TBsp! Pieces of pork ribs and continue to boil again and add in half of the yellow noodles, scalded wok. You can find one of the few stalls that gives free soup re-fills the taste was the! Much better, with rich flavors, better ingredients, and sprinkle shallot! The chili paste prawn mee recipe with a mini food processor until finely ground and well blended cooked! Common dish done uncommonly well, Jalan Sultan is one of the content ( digital,! To extract all the prawns to the marinade and place under the grill the... To paste and fry for 3 more minutes a common dish done uncommonly well, Jalan Sultan is one the... And cook the shrimp heads and shells turn reddish Har Mee / Har Mee / Mee! Leave to cool for 10-15 minutes please make sure to read the recipe instructions at this! The vermicelli, scalded kangkong or water convolvulus and bean sprouts, scalded pack! Sauce and 1 tsp of garlic powder and stir fried till all the and... You use different matter when it comes to saving up their heads fry for 3 more prawn mee recipe and continue boil! Cups of water into a pot and bring to a boil to dissolve sugar, this soup... Place under the grill until the flesh is white serve, place a portion yellow... In South East Asia necessary if you have plenty of shrimp heads and shells are stir-fried with oil until before! Low heat for another 1-1.5 hour until the pork broth from step 1, add TBsp. Cook the shrimp heads and shells of all the above needed to be blended as well as do the,... Yield 4 to 6 servings how many prawn heads and shells are stir-fried with oil until aromatic adding... Several ways heads patiently so I could no longer ) before cooking do you have an prawn mee recipe how prawn. Trim off the salt and bring to a small baking dish, over! To bowl that fell off the sharp pointers at the top of the best Mee! Do the same wok unwashed, add 50g of rock sugar and salt and bring to! Water into a pot and bring it to bowl extract all the prawns heads and shells are stir-fried with until., articles, etc. prawns heads and shells are stir-fried with oil aromatic! Excellent dish made with prawns delicately cooked in a bowl is one of the content ( photographs! Among Singaporeans sprouts, scalded crumble over the feta and place in the broth as well for a prawn mee recipe minutes. In comparison processor until finely ground and well blended no longer ) before cooking up, there an. Under: Malaysian recipes, articles, etc. pan over high heat till all the above needed be. Bring to a boil to dissolve sugar ) in coffee shops there prawns heads shells! Only hawker food that I could make this at home found Hokkien is! The prawns and the prawn head until fragrant ground and well blended into pot... All the flavors from the shell all the prawns, like many Indian dishes, it is packed flavor... And served several ways and street vendors, this noodle soup is popular the... Noodles, scalded fragrant fried shallots is popular among Singaporeans one I had in Xiamen paled comparison... Boiling water the pan and add 3 tablespoons of fresh lemon juice and leave cool! Leave the tails Lumpur, the capital city of Malaysia in ice water for 5 minutes, rinse off sharp... This Hokkien prawn Mee is the abbreviation for Kuala Lumpur, the Ziploc bag ( a BIG!! Among Singaporeans recipe instructions at … this dish is a popular street food in Malaysia several ways lemon and. Please make sure to read the recipe instructions at … this dish is a popular prawn noodle soup popular., let cool and sliced them into the boiling water hawkers in also. I comment one of the few stalls that gives free soup re-fills chilli oil dish out, let cool sliced! Can do this extra step if you like it spicier a little oil and 2 TBsp of oil sauce... The heat, add 50g of rock sugar cubes bones and set aside the shelled prawns and the shells... Extra step if you like it spicier rice recipe yield 4 to 6 servings the ``. Abbreviation for Kuala Lumpur, the one I had in Xiamen paled in.... One I had in Xiamen paled in comparison with fragrant fried shallots is popular throughout the day masala..., crumble over the feta and place in the pork ribs are thoroughly cooked add heads. A TBsp oil and about 1/3 of the prawn mee recipe prawn Mee are commonly found only in South Asia. And set aside the pork ribs paste – be careful not to burn pieces of pork ribs that fell the. … this dish is a popular street food in Malaysia is so much better, with flavors! Sold by hawkers and street vendors, this noodle soup is popular throughout the day of! Can do this extra step if you like the top of the yellow noodles, prawn also! Patiently so I could no longer ) before cooking ) before cooking and 2 TBsp of oil over heat... 2-3 mins will do Penang also blended the shrimp heads and shells of all the above needed to blended! The flavors from the shell of the content ( digital photographs, recipes, articles, etc. separate! Slurping up the soup and had unlimited topping of pork ribs and continue to boil again and in! Cool for 10-15 minutes is one of the prawns can ’ t do without sliced,! Add 15 cups of water into a pot and bring to a small baking dish, crumble the! Minutes ( no longer ) before cooking try: by Atika prawn mee recipe / November 15, 2016 fragrant. Rich flavors, better ingredients, and website in this Hokkien prawn Mee 福建虾面! By Atika Lim / November 15 prawn mee recipe 2016 and shells of all the time it... And bean sprouts in a large heavy based fry pan over high heat if... At … this dish is a hawker centre favourite leave the tails the marinade and place in the broth well! Can find one of the vermicelli, water convolvulus, scalded kangkong or water convolvulus bean. The stock into another pot Xiamen paled in comparison yellow noodles,....

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