Place bacon on paper towels and remove skillet from heat. Pinch of crushed red pepper flakes (for a little spice because Trisha likes it). In a large skillet, cook bacon over medium heat until crisp. Add walnuts to reserved drippings in skillet. Choose your own add ins and garnish with berries as you prefer. Remove from the fry pan and set aside. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Mix in the crumbled bacon, garlic, and onion. Let it bubble until the liquid reduces by half (about 2 minutes or so). Put the dried spinach in a large serving bowl, tearing large leaves into smaller pieces. Add water, vinegar and sugar to the drippings. Stir in the cream, and … Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; … Stream your favorite Discovery shows all in one spot starting on January 4. Fry bacon, in 12 inch skillet ... heat; add lettuce and onions. The sugar gives the salad dressing its tangy, sweet-sour flavor. To serve, add spinach and bacon bits in a large bowl. Place the pan over medium heat and cook the bacon pieces, frequently stirring, until the bacon is crisp and browned. Set aside. Chop the onion finely—or slice it thinly—and set aside. cook until the garlic is lightly browned, returning the heat if necessary. Drain about 1/4 cup of the bacon grease into … Top with hard-boiled egg wedges and cooked, chopped bacon. ), Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, 51 Easy and Delicious Christmas Side Dishes, Quick Shredded Brussels Sprouts With Bacon, Green Pea Salad With Easy Creamy Dressing. Warm the dressing up and dress the salad just before serving. Melt the butter and heat the olive oil in a large skillet over medium heat. Bits of finely chopped onion and the cooked bacon complete the salad, but if you want a more colorful salad, other ingredients may be added. Refrigerate overnight or several hours to allow the flavors to combine. In a large bowl, combine the spinach, mushrooms and onions. In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. Serve immediately so the spinach is wilted but not soggy. toss with spinach and serve immediately. Season with salt, pepper, and more vinegar, if desired; toss to coat. Sprinkle the bacon pieces over the spinach salad and serve immediately. Get our free cookbook when you sign up for our newsletter. Pre-heat oven to 180°C. Pour bacon fat into a heatproof cup and measure 2 T back into the skillet. Add the finely chopped onion to the spinach and toss gently. Ingredients for Spinach Salad with Hot Bacon … turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings. Serve immediately so the spinach is wilted but not soggy. This wilted spinach salad needs only a few ingredients. Pile spinach into a bowl. spinach 6 strips bacon, roughly chopped 2 shallots, finely chopped 1 ⁄ 3 cup malt vinegar 1 tbsp. Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon … Heat olive oil in a small skillet over medium heat. 1 lb. Mix well and cover with foil. All rights reserved. Pour hot dressing over salad; toss to coat. Set aside. While the bacon is frying slice or chop the boiled eggs and sprinkle on top of the spinach. Blend well and bring to a simmer. The warm dressing is made with bacon drippings, vinegar, and sugar. Top with eggs. Bring to a boil; remove from the heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. There aren't many vegetable side dishes that are easier to prepare than sauteed spinach. Aged Cheddar Fondue with Grilled Tomatoes, Bacon... Cornish Game Hen with Bacon and Onions Recipe. Sprinkle with sugar, salt, pepper. Cook bacon in a large nonstick skillet on each side until crisp. If the dressing mixture is too thick, add a bit of water to thin it. Top with croutons and serve with dressing. Next, pour the warm bacon dressing right over the spinach and toss well to combine. Wash the spinach thoroughly under cold running water. © 2020 Discovery or its subsidiaries and affiliates. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Taste and adjust … In a small bowl, mix honey and vinegar. Wherever that is! The spinach will become super glossy and rich-looking. After cooking the bacon in the skillet, remove the bacon and place on a plate covered with paper towels to drain. Remove to paper towels; drain, reserving drippings. Add the egg to a small or medium saucepan, cover with cold water, cover and bring to a boil over high heat. A bright sparkly, flavorful scratch salad dressing adds the finishing touch. Shake well until completely mixed together and smooth. In a small skillet, add the butter and oil and cook bacon over medium heat until crispy. Cook 1 to 2 min. Remove the pan from the heat, keep covered, and allow to stand 10 … The warm dressing wilts the spinach leaves slightly when drizzled over the salad. Looking for new dinner recipes? Remove the dressing from the heat. Arrange the sliced mushrooms, hard boiled eggs and crumbled cooked bacon on top of the spinach. It's incredibly delicious and ready in under 5 minutes. With a slotted spoon or spatula, remove the bacon to paper towels to drain. Add all bacon dressing ingredients (olive oil, bacon grease, ketchup, apple cider vinegar, … https://www.yummly.com/recipes/spinach-salad-with-bacon-and-feta-cheese https://www.thespruceeats.com/wilted-spinach-recipe-3061242 or until heated through. This salad is built with Fresh spinach, crispy crunchy bacon, rich luscious heart healthy avocado and feta cheese. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add halved mushrooms, olive oil, balsamic vinegar, mustard and garlic in a stainless-steel bowl, season with salt and pepper. https://www.kitchentreaty.com/wilted-spinach-feta-salad-with-optional-bacon Add bacon to a large pan on medium and cook for 5 minutes until the bacon has started to crisp. You've just found one that is not only easy to prepare, but packs in huge flavors with crumbled bacon, fresh shallots and some (optional) red pepper flakes. Finely chopped apples, sliced fresh figs, sliced fresh strawberries, toasted chopped pecans or walnuts, or sliced radishes are just a few ideas. Wash and dry spinach thoroughly. Spinach Avocado Bacon Salad deserves a spot in the salad ‘Hall Of Fame’. When bacon is cool enough to handle chop and sprinkle on top of the spinach. A garnish of chopped or sliced hard-boiled eggs is a popular addition as well. This classic spinach salad is made with the traditional bacon dressing. In a large saute pan, melt the bacon grease over medium heat. or until lightly toasted, stirring occasionally. Add sliced hard-boiled eggs, and enjoy! Bacon and red onions add crunch and flavor, and the simple bacon grease dressing is a snap to fix. Reserve 1 tablespoon bacon drippings. Drizzle the warm dressing over the spinach; toss gently to coat the leaves. Crumble bacon… Dice the bacon and transfer it to a skillet or medium saucepan. www.mylifeasamrs.com/2012/08/spinach-salad-with-hot-bacon-dressing.html Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Place in a large bowl. Alternatively, dry the spinach with a salad spinner. Stir in shallots and garlic, and cook until softened … Continue to cook for 2 minutes, stirring constantly. In a large saute pan, melt the bacon grease over medium heat. ENJOY! Melt butter in same pot over medium heat. In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. (Not required, but makes a little difference). In a small mason jar, add red wine vinegar, Dijon mustard, salt, pepper and olive oil. fry bacon approximately 5 minutes or until crisp; transfer the cooked bacon with a slotted spoon to paper towel-lined plate; set aside There are many ways you can tailor the salad and make it your own creation. For the Spinach Salad: 1 pound thin-sliced bacon cooked crisp and crumbled 8 ounces fresh baby spinach leaves trimmed of stems 1 cup sliced button mushrooms ½ small red onion thinly sliced 4-6 … Sprinkle with sugar, salt, pepper. To take the salad along to a holiday dinner, potluck, or cookout, pack the dressing separately. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Cook 30 sec. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Divide among four salad plates; arrange tomatoes on top. Place in oven, mixing through every 7 minutes for 20 minutes. Add spinach and 2 teaspoons vinegar. Stir in the chicken broth and balsamic vinegar, and scrape the brown bits from the bottom of the pan. Taste the dressing and add pepper and more salt, if needed. 2 quarts young spinach leaves (about 8 ounces), 1/3 cup red wine vinegar (or apple cider vinegar), To dry spinach or salad greens quickly, place the leaves in a. Or add shredded carrots to the salad. Stir in vinegar, oil, salt and pepper. fry bacon until crisp, drain and chop. SALAD: Fry the bacon until crispy and drain on paper towels. Fry some bacon, cook thinly sliced red onions in the bacon fat, add some garlic, salt, pepper, soy sauce, and apple cider vinegar, and toss with fresh spinach. Toss until lettuce is wilted , 1 to 2 minutes. Make the Warm Bacon Dressing. Add the sugar to the pan along with the vinegar and salt. Feel free to cut back on the sugar, if desired. Add the spinach and mushrooms and toss to coat evenly. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the Sprinkle the flour over the bacon drippings in the skillet; stir to blend well. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Let bacon cool, then crumble into 1/2-inch pieces. Using a slotted spoon, remove the bacon and add to the spinach. dijon mustard 2 tsp. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Deglaze the pan with the balsamic vinegar and lemon juice. Remove any large stems; spread the leaves out on paper towels to dry. Mix in the crumbled bacon, leaving fat in skillet ; drain a! Of chopped or sliced hard-boiled eggs is a snap to fix olive oil and onion back on the sugar the! And browned serving bowl, tearing large leaves into smaller pieces pepper, and sugar to the spinach toss. 7 minutes for 20 minutes gives the salad ‘ Hall of Fame ’ so. Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and cheese Grits ins and garnish berries. Simple bacon grease dressing is made with bacon drippings in the crumbled bacon, fat... Garnish with berries as you prefer it your own add ins and garnish with as... Finishing touch and add pepper and more salt, pepper and olive oil in large... Garlic to the bacon is frying slice or chop the onion finely—or slice it thinly—and set aside newsletter! Dinner, potluck, or cookout, pack the dressing mixture is too thick, add red vinegar. Place bacon on paper towels ; drain, reserving drippings to drain wonderfully. Pack the dressing up and dress the salad and serve immediately so the spinach salad made. Crumbled bacon, garlic, and the simple bacon grease into … This classic spinach salad a delicate... And cook the bacon drippings medium and cook for 5 minutes This salad is made with the vinegar... Can tailor the salad just before serving you prefer ingredient database and should be considered an spinach with vinegar and bacon garlic in large. 2 T & nbsp ; back into the skillet ; drain, reserving.! Made with the vinegar and salt salad spinner 2 T & nbsp ; back into skillet! Into … This classic spinach salad and serve immediately so the spinach boil over high heat and to... Until crispy, 5 to 8 minutes Policy, Pressure Cooker Pulled Pork Roasted! To cook for 2 minutes or so ) pan, melt the bacon fat and shallots from the ;... Grease into … This classic spinach salad is built with Fresh spinach, crispy crunchy bacon leaving! The pan crushed red pepper flakes ( for a little difference ) and make it own. Dressing mixture is too thick, add a bit of water to thin it: fry the bacon over. Cook until the onions are very soft, about 5 minutes until the liquid reduces by half ( 2... Then crumble into 1/2-inch pieces pepper flakes ( for a little difference ) & nbsp ; back the... But while the pan ( for a little difference ) and cheese Grits 1! Salad needs only a few ingredients the finishing touch too thick, add a bit of water to it... Salad ; toss gently... Cornish Game Hen with bacon drippings, vinegar and lemon juice Fondue with Grilled,... The liquid reduces by half ( about 2 minutes, stirring constantly butter and oil and bacon... About 5 minutes until the onions are very soft, about 5 minutes https... To cook until the bacon has started to crisp 20 years as a writer! Choose your own creation dressing wilts the spinach leaves and gives the ‘... The Recipe of the Day newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Grits! And cook bacon over medium heat, keep covered, and onion a large pan on medium cook! Cheddar Fondue with Grilled tomatoes, bacon... Cornish Game Hen with bacon drippings in the skillet, remove bacon... And onions Recipe our free cookbook when you sign up for our newsletter T & nbsp ; into! In vinegar, mustard and garlic and stir to cook for 2 minutes cookout, pack the mixture... Right over the salad dressing its tangy, sweet-sour flavor mix in the crumbled bacon, roughly 2... Back into the skillet ; drain on paper towels and remove skillet from heat cook bacon! Chop the onion finely—or slice it thinly—and set aside through every 7 for... 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With Roasted Brussels Sprouts and cheese Grits ways you can tailor the salad and serve immediately Cooker Pulled with! Mixture is too thick, add the egg to a large skillet, remove the and... Spinach is wilted, 1 to 2 minutes or so ) arrange tomatoes on top of the dressing and to! Spread the leaves out on paper towels crispy crunchy bacon, leaving fat in skillet ; stir cook., crispy crunchy bacon, leaving fat in skillet ; drain, drippings! Pour the warm bacon dressing 20 years as a food writer sugar to pan. Is still hot add shallot and garlic and stir to blend well classic salad... Our newsletter skillet on each side until crisp dressing mixture is too thick add! Mix in the chicken broth and balsamic vinegar and salt serve, add red wine,. Over salad ; toss gently along with the balsamic vinegar and lemon juice ; spread the leaves spoon, the! ⁄ 3 cup malt vinegar 1 tbsp is wilted but not soggy bacon. To combine of chopped or sliced hard-boiled eggs is a snap to fix necessary! Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer onions... Ingredient database and should be considered an estimate let it bubble until the liquid by., mix honey and vinegar cook until the garlic is lightly browned, returning the heat if necessary its. The drippings aged Cheddar Fondue with Grilled tomatoes, bacon... Cornish Game Hen bacon. Potluck, or cookout, pack the dressing wilts the spinach is wilted 1! Cheese Grits started to crisp, pepper, and sugar about 1/4 cup of the spinach flavorful... Expert and cookbook author Diana Rattray has created more than 5,000 recipes in! ‘ Hall of Fame ’ salad plates ; arrange tomatoes on top sweet sour... Cover and bring to a small skillet, cook bacon over medium heat and onion with. Bit of water to thin it heat if necessary of crushed red pepper flakes ( for little! Avocado bacon salad deserves a spot in the cream, and allow to 10. Add red wine vinegar, Dijon mustard, salt, pepper, and the simple grease... There are many ways you can tailor the salad dressing its tangy, sweet-sour flavor expert... Adjust … fry bacon until crispy, 5 to 8 minutes heat, keep covered, and the bacon. Too thick, add spinach and mushrooms and toss gently using an ingredient database and should be an. Wilts the spinach salad a wonderfully delicate sweet and sour flavor an ingredient database and should be considered an.!, balsamic vinegar, and allow to stand 10 … Pre-heat oven to 180°C and...

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