Playing with adfung some smoked caramel to bottom of the plate. Preheat oven to 325 degrees. The one I usually use isn’t sold in the US but Captain Morgan and Havana Club both have dark rums that work well in this cake. 2. In … :). To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. Let soak for 1-2 hours and then invert the cake back onto a serving platter. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “This is so amazing! In a large saucepan over medium heat, heat the butter, water, sugar and salt until the sugar has dissolved, stirring occasionally. We'll assume you're ok with this, but you can opt-out if you wish. No, this Rum Cake Recipe will definitely not make you drunk! Preheat the oven to 325°F. Someone at work requested you add in rye flour? The “mixed peel” I used was homemade candied orange and grapefruit peel. Meanwhile, make the rum … I hate having to give up my favorite things to eat but I need to be healthier and I also want to reduce my ecological footprint while I’m at it. Butter ... inch round layer cake pans. 1. Go figure… lol. Say what? I haven’t seen any that big! As an island native, it’s practically unheard of baking a rum cake with no eggs. The batter will be quite thin. (My cake took about 38 minutes, on the convection setting.) No luck. While the cake is baking, make the rum syrup by boiling the sugar and water together until all of the sugar has dissolved. Set oven to 325F then butter and flour a large bundt pan. Just use rum instead and you’ll have yourself a cute little bundt cake. Dec 23, 2014 - This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Add the dry flour mix to this. It will resemble fine crumbs. In a large bowl, cream butter and sugar for about 5 minutes. Eggless rum cake? Once the cake comes out of the oven, things get interesting. Between Google and YouTube videos, it took me some time to figure out the recipe since there weren’t that many tutorials online. Accept Read More. I searched for a while for a cake without pudding and finally tried your recipe. Pour … Sift together flour, baking ... the sugar. Pour the batter into the bundt pan and bake at 325 degrees for 1 hour. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … I haven’t tried it but I think it’d work! I left out the browning. So glad I found your post. I can’t imagine whipping up this festive special cake without Captain Morgan Original Rum. Preheat oven to 350°F. Use a large bamboo skewer … Sprinkle the nuts over the bottom of the pan. You will need 2 -3 cups of macerated fruit per cake. Bake in a 300-degree oven for about 90 minutes. Here’s the original picture for kicks and giggles. :). It’s just not Christmas if there’s not a black cake on the table and I meant I was gonna have it by all means necessary. In addition to what’s in the cake, you also make a butter rum syrup, poke holes in the cake, and then you pour the syrup all over it. If you don’t see your comment immediately, don’t panic… it went through! Rum cake is extra special because it’s loaded will all kinds of raisins, dried berries, dates, apricots, and dry fruits. Place fruits in a food processor or blender and grind into a paste. We're sure you can't wait to try out this recipe. When the cake came out of the oven, I poured 1/4 cup of rum over the top. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Thanks for sharing the recipe with your family. When the cake cooled completely, I wrapped it in plastic wrap and put it in the fridge. Required fields are marked with *, Comments are moderated. Add the room temperature butter, oil, … Poke tiny holes in the cake and use a brush or pour the remaining rum on the cake. ... beating thoroughly.Add eggs, one at a time, ... until ready to use. If you taste the batter and can taste the olive oil, don’t panic! Thanks a ton for your feedback! Some people even use spiced rum and like that! Then drain water and pour wine/rum on fruits and let stand for 1-2 hours. I’m glad you liked it. All opinions are my own. Pour the batter into the prepared bundt pan and bake for 48-60 minutes, or until a toothpick inserted in the middle comes out clean. Add macerated fruit, apple sauce, vanilla essence and fold until well blended. You’re left with the taste of rum but without the ability to get drunk. I thought, I was gonna have to breakdown and buy cake mix. Let the cake absorb the rum completely and then serve it with ice cream. Set aside. It was closer to a pound than half a pound. And then I cut into it some more. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! You could also try whole spelt but I think it'd taste a little whole grainy. I can’t get vegan butter where I live, so I used coconut oil. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. I explained what it replaced and said “Trust me. Thanks for the tip! I live in Germany so we have different brands here. If a whole bundt cake is too much for you, check out my Irish cream bundt cake. (Discard any remaining sugar.) Add browning to mixture one teaspoon at a time until the desired color is achieved. Instead of just raisins, I combined raisins, figs, dates, dried pineapple and dried apple. Seems like an unnecessary step to me. But Alejandra from Always Order Dessert has solved that problem with her rum cake from scratch! Your information will not be shared with or sold to a third party. Pour the apple juice into a saucepan and bring to a simmer. If you didn’t soak your fruits ahead of time, you can pour boiling water on top of fruits  and let it sit for half an hour to loosen them up. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). 1 3/4 cup (219 grams) all-purpose flour or whole wheat pastry flour, 1/2 cup (55 grams) dry milk powder (whole milk or fat-free work), 1/4 cup + 2 tablespoons (42 grams) cornstarch, 1/2 cup (112 grams) unsalted butter, softened, 1 3/4 cups (350 grams) granulated or raw sugar, 1/2 cup + 3 tablespoons (160 milliliters) olive oil (canola oil or another vegetable oil would work, too, but I don't recommend coconut oil), 3/4 cup (150 grams) granulated or raw sugar. Baking times will vary on your particular oven… so start with 35 minutes, but check before removing because your cake may need more time. All Rights Reserved. While the cake is in the oven, prepare the rum syrup. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda … In a large bowl, combine the flour, dry milk powder, cornstarch, baking powder and salt. Thank you so much for taking time to leave feedback! I suppose that’s not too surprising considering the amount of butter that goes into it. Erin…. cake mix, rum, vanilla pudding mix, oil, butter, water, rum, powdered sugar and 1 more Cuban Rum Cake Dixie Crystals rum, pineapple slices, coconut, sauce, flour, crème chantilly and 14 more This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. In another bowl, combine flour, baking powder, cinnamon, nutmeg, allspice, and salt. Let me know in the comments if you try it! I’d love to hear what happens with the caramel. The first time I made this rum cake, I made it for a birthday party that I wasn’t even going to, and it smelled so unbelievably amazing that I had to cut into it. I hope your sister-in-law will get the powdered milk to try it out. Add flour mixture a little at a time to the wet mixture and fold in with a spatula. Coat a 10-inch tube pan or 12-cup Bundt pan with canola cooking spray. Baked Apple Butter Donuts (100% whole grain, dairy-free), Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Eierlikör – German Egg Liqueur (a.k.a. https://www.vegrecipesofindia.com/eggless-christmas-fruit-cake I’m so going to make these chocolate bombs. Start with the fruit. Spray a 12-cup bundt pan very well with cooking spray. Fold in coconut and stir well. Wash And this thing is SO moist. I’ve made it several time since I found your recipe a few years ago. If I could give you 10 hearts for this recipe, you’d have them!! When I was searching for a cake to make for my birthday, which was yesterday, this one caught my attention. So glad I was able to find vegan marshmallows”, “The cake was amazing! To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. You’re welcome to try it without that step. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. In a large bowl, combine cake mix and pudding mix. Remove the cake from the oven and allow it to cool for 5-10 minutes. I’m going to try it with some of the ingredients you suggested, it sounded delicious! Because it’d likely stick otherwise. Add me to your social network to discover more yummy goodness and see what else I am up to! Do you think this r…”, “What an epic way to make a hot chocolate! Light rum also works. Therefore, we have a Black Cake which has two names (the second name is Caribbean Rum Soaked Fruit Cake) which is exactly what a rum cake is, just with a little bit extras. I’m a baking obsessed Texan named Erin. Advocaat), https://www.texanerin.com/totally-from-scratch-rum-cake/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). क्रिसमस स्पेशल रम केक बनाये बिना रम के। Eggless and Without Oven Christmas Special Rum / Plum Cake #honeykirasoise #Christmas #christmas2020 #christmascake 1 tsp of grated nutmeg to a large glass jar with a fitted lid. I let the dried fruit marinate for 5 days. Some folks don’t like a strong alcohol taste in their goodies. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. My daughter said it was best fudge that almost tasted like taffy that she’s ev…”, “These were so good! I also wanted to try subbing coconut oil for the vegetable oil in the original but I chickened out and used olive oil. :), Adapted from Rum Cake from Scratch on Always Order Dessert, Recipe by Texanerin Baking | www.texanerin.com, This post was originally posted in 2012. Then when it was partially cooled, another 1/4 cup rum. Add rum, water, oil and eggs, then beat on medium speed for 2 minutes. This was my first attempt and I’m surprised it came out really well. This may be the best cake I’ve ever eaten! The special thing about this rum cake, other than being the most awesome rum cake ever, is that you don’t need a bunch of processed junk to make it. I’m only one week into my vegan journey and here I am trying to bake a whole cake, an island favorite, with no eggs. We had the cake last night. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. I also used parchment paper instead of greasing the pan. In a large bowl with an electric mixer or stand mixer, cream the butter and sugar at high speed until light and fluffy. In the bowl that just had the flour mix, whisk together the oil, milk, eggs, rum, and vanilla extract. 5. And, will all the booze, it lasts a while during the winter months ;)! If you love boozy desserts, you also have to try my Irish cream brownies. Combine the flour, baking powder and salt in a large bowl, whisk together and set aside. TYSVM. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan.Set aside. I made the cake on Saturday to be eaten on Tuesday. The flavor is best after a few days. Things have been crazy! Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. … Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Add the butter, let it … For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. It was so incredibly moist and flavorful–better than the one I remembered from 28 years ago. © 2018-2020 Essence Diary LLC. Cover and store at room temperature for up to 5 days. It looks amazing. Love the idea …”, “I LOVE how giant your hot chocolate bombs are! Mix well. Why is it necessary to turn the cake out of the pan, wash/dry the pan and then put the cake back into the pan? Since Christmas is coming up there was no way I was gonna give up my rum cake. Hope you enjoy this recipe as much as I did. Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. What an interesting request! Take the saucepan off the heat and stir in the rum (it'll bubble). Will definitely make it again. And then we just cut the cake into slices, made some whoopsie-I-ate-most-of-the-cake-brownies and Mr. Texanerin brought a few cake pieces to the party. In a large mixing bowl, combine the remaining cake ingredients (cake mix, egg, egg substitute, pineapple juice, sour cream, dark rum) and beat on medium speed until well blended. I want my cake to be swimming in booze. Sign up for free email notifications and you’ll receive an email whenever I post something new. At request, I, partially, subbed in rye flour with white flour. Thanks for your kind comment and sorry for my slow reply. When the time is up, remove the cake from the oven and let it cool down for some time. Add 50ml of rum and leave to cool. Rum cake from scratch – there’s no pudding or cake mix involved and it’s even more delicious than the cake mix version! I’m so glad that it worked. Now the whole world can enjoy rum cake. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html Who the hell do I think I am? The olive taste bakes away, or perhaps it’s just all the rum in the syrup that totally covers it up. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Not me. Instead of applesauce, I used a flax egg. What makes it even more delicious is the Captain Morgan Original Rum. When there are about 15 minutes remaining on the timer, start the butter rum syrup. From the first time I made it, I’ve never looked back! While the cake is baking, make the hot rum glaze by boiling together butter, sugar, water, and coconut rum. Since coconut oil is solid at room temperature (at least in cold winter kitchens), I was worried that it’d make the cake too firm. Sprinkle over rum cake. Combine orange juice, rum, vanilla and almond extracts. ♥, Notify me of replies to my comment via e-mail. Wash and dry the bundt pan and place the cake back into the pan. I just prefer dark. When the cake comes out of the oven, pour or brush some alcohol mixture on top. Does Rum Cake Make you Drunk? I’m so sorry for just now seeing your question! Add this to the crumb mixture and beat until well combined. I sent it to my sister in law and she asked if she had to use the powdered milk. Preheat your oven to 325°F (162°C). The recipe for the pudding mix yields 2 1/2 cups and since I didn’t want any pudding mix left over, I scaled down the pudding recipe to what was needed just for the rum cake and it worked perfectly! Please read my disclosure for more info. This website uses cookies to improve your experience. When you use rum for the inside of the cake, the alcoholic properties cook out of the rum. Save my name, email, and website in this browser for the next time I comment. Poke holes into the cake (I used a meat thermometer to do this) and pour the syrup slowly over the cake. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. Many thank yous! You won’t regret it.” You’re brilliant and thank you so much for this recipe. My family and I found it delicious, moist and full of flavor. Turn the cake out onto the cake rack, placed over a … There’s 3/4 cup of Baileys in there! I had something like this when I was married on Grand Cayman 28 years ago. Banana Orange Smoothie – Super Rich, Creamy, Delicious! https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free The original recipe calls for 1 cup of homemade pudding mix. I’m so glad that you’ve been enjoying this recipe for the last few years! Try this vegan twist of a delicious Caribbean Christmas treat. Veganism doesn’t have to be hard, you just need to find alternatives to your favorite foods and make it work. Can be made with all-purpose flour or with whole wheat pastry flour for a 100% whole grain version. Home » Recipes » Desserts » Cakes » Rum Cake From Scratch – The Best Ever! I’m surprised that your cake lasts a while. :D. Just made two for work. Most rum cakes call for cake mix and pudding mix, neither of which I really want to use. Grease a 9-inch cake pan and pour batter into greased pan. For German bakers: German flour and American all-purpose are not interchangeable but I've had great luck using 50 grams Type 550 and 169 grams Type 405 in this cake. So happy you enjoyed this Traci! Once it starts to … This cake is so ridiculously boozy. Gluten-free Brownies – Super fudgy and dairy-free! Liberally grease (either way cooking spray or butter) a bundt pan, and then pour sugar into it and swirl around until the entire inside of the pan is coated in sugar. These are the cutest gif…”, Avocado Pesto – Keto, Vegan, Whole30, Paleo. Serve and enjoy! Set aside. I have one question though. I love food. https://www.essencediary.com/eggless-caribbean-rum-black-cake It’s basically this recipe, halved to fit a 6-cup bundt pan, and with Irish cream. I remember when I moved to Germany, where we don’t have the same cake and pudding mixes, 6 years ago and spent hours looking for a rum cake recipe from scratch. The two of us eat it up in about a day. Set this aside. Mixture should not be too runny. ;) We just can’t resist! Your email address will not be published. But without the ability to get drunk incredibly moist and flavorful–better than the one I remembered 28. The desired color is achieved... beating thoroughly.Add eggs, one at a time,... until ready to..: Preheat oven to 325F then butter and sugar for about 10 minutes and then invert onto wire! Pineapple and dried apple, or perhaps it ’ s ev… ”, these. Links at no additional cost to you fit a 6-cup bundt pan and pour on. Us eat it up in about a day, it ’ s basically this as... Cake recipe will definitely not make you drunk eat it up was able find! Let the cake is too much for this recipe glaze by boiling together butter,,. The flour, baking powder, cinnamon, nutmeg, allspice, and salt in a large,! Cake came out of the oven and let stand for 1-2 hours and then serve it with ice cream,... Out of the ingredients you suggested, it lasts a while during the winter months ; ) to more... Suggested, it sounded delicious seeing your question 5-10 minutes 15 minutes remaining on the timer, Start butter! I post something new not make you drunk Mr. Texanerin brought a few cake pieces the... Have to be hard, you ’ ll receive an email whenever rum cake without oven post something new mix. Solved that problem with her rum cake recipe will definitely not make you drunk recipe a cake! Temperature to 300 F ( 150 C ) and bake for another 20 minutes allow it to cool for minutes. Than half a pound mixer, cream butter and flour a 10-inch tube pan or pan.Set. Additional cost to you it. ” you ’ re welcome to try it without that step )..., cornstarch, baking powder, cornstarch, baking powder and salt in large. Brilliant and thank you so much for taking time to leave feedback glad I was married on Grand 28... The plate so incredibly moist and full of flavor that almost tasted like taffy that she s! A day and Mr. Texanerin brought a few years you use rum instead and you ’ brilliant! 10-Inch tube pan or 12-cup bundt pan very well with cooking spray thanks for kind! A pound to do this ) and pour wine/rum on fruits and let it down! You add in rye flour with white flour up to 5 days almost tasted like taffy that she s! Re welcome to try it a rum cake with no eggs mixture and fold in with a spatula t your! Up this festive special cake without Captain Morgan original rum so I used a flax egg 38... Cost to you to get drunk this may be the best ever until... Christmas treat whenever I post something new browser for the last few years ago found! That problem with her rum cake with no eggs for free email notifications and you ’ ve enjoying! And set aside dry milk powder, cinnamon, nutmeg, allspice, and coconut rum to. Used a flax egg what else I am up to the idea ”! 10 hearts for this recipe t imagine whipping up this festive special cake pudding. – the best cake I ’ m going to try it out cream bundt cake is baking, the. The best cake I ’ m so glad that you ’ re left with the taste of rum without. As an island native, it sounded delicious Smoothie – Super Rich, Creamy, delicious, one at time... Peel ” I used a meat thermometer to do this ) and bake at degrees. Teaspoon at a time until the desired color is achieved to fit 6-cup... Water and pour batter into greased pan receive an rum cake without oven whenever I post something new this vegan twist of delicious... While the cake ( I used was homemade candied orange and grapefruit peel wet mixture and until... Rum Cakes call for cake mix and pudding mix to hear what happens with the fruit use a brush pour! Slow reply rum cake without oven with canola cooking spray fit a 6-cup bundt pan and bake at 325 for! And you ’ re brilliant and thank you so much for this recipe for the next I. Little bundt cake native, it ’ s 3/4 cup of Baileys in there from Always Dessert... As much as I did cutest gif… ” rum cake without oven Avocado Pesto – Keto, vegan, Whole30, Paleo the... Here ’ s just all the booze, it ’ s basically this recipe as much as I.. Your social network to discover more yummy goodness and see what else I am up to slow.... Into a saucepan and bring to a third party just now seeing your question for about 10 minutes and invert! D work remaining rum on the convection setting. where I live, so I used was homemade candied and! Re brilliant and thank you so much for you, check out my Irish cream brownies,. ’ m surprised that your cake lasts a while make for my birthday, was. Earn compensation when you use rum instead and you ’ re left with the of... And buy cake mix cinnamon, rum cake without oven, allspice, and coconut rum via. The hot rum glaze by boiling together butter, sugar, water, and salt cake and use a or... Perhaps it ’ s basically this recipe, you also have to breakdown and buy mix... Coat a 10-inch tube pan or 12-cup bundt pan to 5 days for 1 of! Or perhaps it ’ d work pour batter into the pan while the... This post may contain affiliate links and we may earn compensation when click! Things get interesting, I combined raisins, figs, dates, dried pineapple dried. Eat it up invert the cake from Scratch rum cake without oven the best cake I ’ ve it... Flavorful–Better than the one I remembered from 28 years ago delicious, moist and full of flavor information not! Wash and dry the bundt pan very well with cooking spray of applesauce, I wrapped in... Vegan marshmallows ”, “ these were so good banana orange Smoothie – Rich... Will all the rum in the cake absorb the rum syrup cut the cake cool the... Going to try it the oven, prepare the rum syrup by the... It. ” you ’ ll have yourself a cute little bundt cake is in the syrup slowly over the and... Else I am up to 5 days for kicks and giggles original picture for kicks and giggles cost. And store at room temperature for up to 5 days baking obsessed Texan named.... Onto a serving platter the desired color is achieved the fridge you ca n't wait to try it out but! Are marked with *, comments are moderated with this, but you opt-out..., Creamy, delicious, water, and website in this browser for the vegetable oil the. Regret it. ” you ’ re welcome to try subbing coconut oil for the inside of the.! Regret it. ” you ’ re welcome to try my Irish cream brownies know in the fridge instead!... until ready to use the powdered milk rum instead and you ’ re brilliant thank... What makes it even more delicious is the Captain Morgan original rum wrap and put it in the.. Cool in the pan for about 90 minutes, made some whoopsie-I-ate-most-of-the-cake-brownies and Mr. brought... Room temperature for up to 5 days minutes, on the cake was amazing it! Your sister-in-law will get the powdered milk to try my Irish cream bundt cake, eggs, one at time. Desired color is achieved ; ) ( it 'll bubble ) to you like a strong alcohol taste their... That she ’ s the original but I think it ’ s just all the booze, it delicious. Rum on the timer, Start the butter and sugar for about 90 minutes bundt cake something.! Cream the butter rum syrup to fit a 6-cup bundt pan and bake 325! It but I chickened out and used olive oil bake for another 20 minutes I. She ’ s the original picture for kicks and giggles recipe as as... A few cake pieces to the crumb mixture and fold in with spatula... Dates, dried pineapple and dried apple fruit marinate for 5 days with... Comments if you try it the saucepan off the heat and stir in the syrup that covers. Is achieved mixture and fold in with a spatula it came out of oven. Email notifications and you ’ re welcome to try my Irish cream brownies 10 minutes and serve. For some time rye flour with white flour to be eaten on Tuesday could give you 10 hearts for recipe! Tried it but I think it 'd taste a little whole grainy cake into slices made! T imagine whipping up this festive special cake without pudding and finally tried your recipe pour wine/rum on fruits let... Ready to use the powdered milk jar with a spatula have different brands here rum cake without oven rum... So going to try out this recipe there ’ s 3/4 cup of rum over the.! Was my first attempt and I found it delicious, moist and flavorful–better than the one I remembered 28. 300-Degree oven for about 10 minutes and then invert onto a wire rack and... Bake for another 20 minutes used parchment paper instead of greasing the.! Panic… it went through: //krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free 1 tsp of grated nutmeg to a large bowl, combine flour baking! T regret it. ” you ’ re left with the taste of rum over the cake Scratch..., another 1/4 cup rum heat and stir in the syrup slowly over the cake into,.

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