Alābu (अलाबु) refers to “bottle-gourd” and represents a type of vegetables fit for use in oblation offerings, according to verse 25.121b-125 of the Īśvarasaṃhitā. a vessel made of the bottle-gourd etc. Suited for an active family. Ālābu (आलाबु) refers to the medicinal plant known as “Lagenaria siceraria (Mol.) The common names of Lagenaria siceraria include - ghiya in Urdu, lauki or ghiya in Hindi, alabu in Sanskrit, bottle gourd in English, sorakkai in Tamil, tumbadi or dudhi in Gujarati and chorakkaurdu in Malayalam [2] . alābū f.) a long white gourd, Cucurbita Lagenaris M.I, 80 (tittaka°), 315 (id. 306 Morphological diversity in bottle gourd History Bottle gourd or calabash gourd has been reported to be the only cultigen most widely dispersed and common both to the Old World and New World since ancient historic times. A pumpkin gourd; see अलाबु (alābu). 11. Consumed as juice or cooked veggie, this gourd is good for the stomach, and heart health. E. a neg. Potato आलूकम् aalookam . Bristly luffa: Devadaali. Snake Gourd Tamil Name: Putalankaai. The Ayurveda Experience May 16, 2018. Searched term : bottle gourd.   |  Youtube such as amarasiṃha, halāyudha, hemacandra, etc.]. 3) (used by Brāhmanical ascetics), [Manu-smṛti vi, 54; Jaina literature], 4) n. the fruit of the bottle-gourd, [Mahābhārata ii, 2196, etc. Snake gourd is a vine which climbs trees and unfurls flowers as well as fruits to hang to the ground. ,   Gujarati ગુજરાતી [Sanskrit text for this chapter is available] The lord said: 1-2. Pick two 24 oz curry with an option for veg and non-veg, 8 chappati and Rice. 01-18-2021. ,   Urdu اُردُو‎ Atharvaveda refers to the usage of lotus roots (śāluka), bottle gourd (alabu) and Trapa bispinosa (śaphaka) in food articles. ); PvA.47 (id. Below are direct links for the most relevant articles: The Mahavastu (great story) (by J. J. Jones), Chapter XXI - Jātaka of Śiriprabha (the deer) < [Volume II], Chapter IX(a) - The Five Hundred Merchants (prose) < [Volume III], Rasa Jala Nidhi, vol 2: Minerals (uparasa) (by Bhudeb Mookerjee), Part 3 - Purification of kharpara < [Chapter VII - Uparasa (8): Rasaka or Kharpara (calamine)], Rasa Jala Nidhi, vol 3: Metals, Gems and other substances (by Bhudeb Mookerjee), Part 2 - Purification of tin < [Chapter VI - Metals (6): Vanga (tin)], Rasa Jala Nidhi, vol 4: Iatrochemistry (by Bhudeb Mookerjee), Part 23 - Diet in piles < [Chapter V - Piles], Part 27 - Diet in diarrhoea < [Chapter III - Jvaratisara fever with diarrhoea], Part 9 - Diet in nava-jvara < [Chapter II - Fever (jvara)], Rasa Jala Nidhi, vol 5: Treatment of various afflictions (by Bhudeb Mookerjee), Chapter 19 - Symptoms and Treatment of Daha (sensation of heat), Chapter 25 - Symptoms and treatment of Unmada (insanity), Chapter 12 - Symptoms and treatment of Worms and Bacilli (krimi), Chapter 112 - The details of Sapiṇḍīkaraṇa Rite, Shodhganga: Dietetics and culinary art in ancient and medieval India, Shodhganga: Edition translation and critical study of yogasarasamgraha, Cologne Digital Sanskrit Dictionaries: The Purana Index, BuddhaSasana: Concise Pali-English Dictionary, Sutta: The Pali Text Society's Pali-English Dictionary, DDSA: The Molesworth Marathi and English Dictionary, DDSA: The practical Sanskrit-English dictionary, किं हि नामैतत् अम्बुनि मज्जन्त्यलाबूनि ग्रावाणः प्लवन्त इति (, Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary, Cologne Digital Sanskrit Dictionaries: Benfey Sanskrit-English Dictionary, Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary, Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary, Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary. 15. smelling of the bottle-gourd : alābuka: n. the fruit of the bottle-gourd : alābukā: f. the bottle-gourd : alābukeśvara: n. 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