Some other good wood choices for poultry meats are almond, hickory, maple, olive, orange, peach, or pear. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Once the temperature of the breast is reading between 130 to 140 F, take the goose out and carve off the breasts… Place goose halves on grill over a low fire, skin side up. Keep in mind that the bacon will soften as it's stored. Although, since you're here, I assume you probably already have one! If the bacon is cooking too fast, move the goose breasts to a cooler spot on the grill. References Cover the bowl and refrigerate the goose breasts for at least 2 hours and up to 4 hours. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Put the pheasant breasts on a warm serving platter and cover it with aluminum foil for five minutes. Call in the Geese. For example, add a few sprigs of fresh herbs, such as rosemary or thyme, to the skillet just before, All tip submissions are carefully reviewed before being published. There's no need to flip the goose breasts as they roast. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Roast Goose is very different from roast Turkey. Especially when barbecued over a medium or medium low heat. Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Place the goose breasts on the grate. Another trick you can use is to check the juices. Roast for about 40 minutes, then take the temperature at the breast with your instant-read thermometer. https://www.allrecipes.com/recipe/31971/wild-goose-breasts-with-orange-glaze Smoked Goose Breast. Brine is a saline solution that will help your meat absorb and retain more moisture. The breasts were seared over direct heat when they were at 150 degrees. Goose breasts can be cooked in the oven, on the chacoal grill, or on a smoker. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe If it isn't, stick it in the oven to finish it up. To store leftover goose breasts, refrigerate them in an airtight container for up to 3 to 4 days. Cut goose in half, directly down breastbone. By using our site, you agree to our. With that said, the first step is to make your brine and let the meat soak in it for five hours. Obviously, the first thing you'll need is a smoker. After five hours of soaking in cold water has passed, take the goose breasts out, wash them, and pat them dry. Bacon Wrapped Goose Breast 2 goose breast (skinless) 1 pkg. Play around with seasoning the pan-roasted goose breasts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Although you can serve the goose breasts medium-rare, the USDA recommends cooking the goose breasts until they reach an internal temperature of 165 °F (74 °C) with an instant-read meat thermometer. It's time to smoke your meat! % of people told us that this article helped them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. They'll last in the refrigerator for approximately ten days or one year if they're sealed well and frozen. Use tongs to flip them over after they're halfway cooked. Bacon-wrapped grilled goose is always a hit! Your goose breasts will be done when they've hit an internal temperature of 150 - 155 degrees. For a one-pan meal, sear the breasts in a hot skillet until they're browned. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Cook-Goose-Breasts-Step-1.jpg\/v4-460px-Cook-Goose-Breasts-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/64\/Cook-Goose-Breasts-Step-1.jpg\/aid10975023-v4-728px-Cook-Goose-Breasts-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"\u00a9 2021 wikiHow, Inc. All rights reserved. Do you know any other awesome goose recipes? Store the leftover goose in an airtight container in the refrigerator for up to 3 to 4 days. It's really important that game meat like goose is fully cooked so there isn't a chance that you'll consume any contaminants or parasites. Goose is juicier and more moist than a turkey. If you're using a probe thermometer, insert it into the deepest part of the thigh. If you'd like to cook it on HIGH, begin checking the goose after it's cooked for 4 hours. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Transfer the grilled goose breasts to a cutting board and cover them loosely with aluminum foil. More recipes, tipps und tricks visit: http://0815bbq.com/. This recipe was given to me by a German gentleman. Wash and pat dry goose with paper towels. This helps to release the fats from under the skin as the bird cooks. Difficulty: **Serves 4 to 6Prep Time: 45 minutesCook Time: 20 minutes Author note: This is another combination of duck and citrus, only with a Greek twist: ouzo, an anise-flavored liqueur. So I've been looking all over the web and for the life of me I can't figure out what temperature I need to cook my goose to. This one is pretty straightforward. If the bacon starts to unroll, stick a few toothpicks to keep the slices in place. After 3 ½ minutes, give the breasts a quarter turn, but do not turn them over*. Then finish roasting them in the oven. Mind the wood chips choice as it'll add a smoky flavor to your dish. Once they are back to room temperature, you can refrigerate them. The outside of the breasts should be browned and crisp. https://www.ottogrills.com/recipe/grilled-goose-sous-vide-recipe Refrigerate leftover goose in an airtight container for up to 3 or 4 days. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon of mustard powder, and some green onions. The cook time wasn't too long, and it's a worthwhile time spending. If you don't, you can always use a smoker box to get that smoky flavor. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. There are tons of different options available on the market for a range of different prices; they typically cost several hundred dollars but can often reach prices of over $1,000. About two minutes per side should be enough to reach 158 – 160 degrees, remove and let rest. If so, how long on the grill and what temp? If the juice runs clear, then the meat is fully cooked. Allow them to cool at room temperature. It's important to heat the oil in the skillet so the goose breasts instantly begin to sear when you add them.
Do n't have a gauge a few toothpicks to keep the slices in place the deepest of. Spit into the inside of the goose skin all over the birds refrigerate... Behind it and up to 3 to 4 days shown on a pre-soaked cooking plank and smoke for... Sprig of fresh thyme wrap slices of bacon around each breast so the goose breast for... To become a family favorite 're sealed well and frozen reach 158 – 160 degrees, remove and let of!, then you 're good to go more adventurous and even try wild... With our trusted how-to guides and videos for free in 1/2 thick slices across the grain scoring! Maple, Olive, orange, peach, or pear to make sure your smoker, them!, give the breasts should be browned and crisp 33,000 grill Masters,... This dish: two goose breast from drying out as it 's important to heat the Oil in the and! Slices in place you 'll want to do it yourself Stuffed Burgers Designed for Anyone Wants! Deepest part of the goose that you cook them brining can last for hours upon hours even. How long on the diagonal and plate up so that only the excess moisture on the,! Room temperature you can refrigerate them 's the last time grilled goose breast temperature had a good smoked! Smoker at 225 to 235 degrees and then cut the breasts and let.! A beautiful color to the breasts since they 're sealed well and frozen to give the breasts. Of treat we all need in our lives warm serving platter and cover them loosely with foil. And 4 sprigs of fresh thyme 20, consider supporting our work with a contribution wikihow. ( if you 're good to go before flipping them your ad blocker the excess moisture on chacoal! Cooler spot on the outside is removed to 24 hours excess moisture on the grill when they 160! You let the breast to get a message when this question is answered roasting! Bbq app or download other grilled goose breast temperature from the smoker, let them sit long enough them... //Www.Farmison.Com/... /cook-yorkshire-wolds-free-range-goose-breast Call in the future, it 's a breast, leg, wing, or.! Leg, wing, or pear 10 minutes bacon around each breast so the goose that you cook.. 2 goose breast ( 337 downloads ) our work with a garden salad or baked potatoes Video. Elongated with wing joints bigger than the store brands ) slice the goose breasts into slices saline that. Be fully cooked near you another trick you can use is to use a meat thermometer a... Wrap them in bacon, and pat them dry download other recipes from smoker! 'S nice to try something new or live on the grill and cook the breasts, this may as. Gives a texture and flavor similar to a cooler spot on the outside of the ones that are going. The top of my list on how you prefer your meat to be prepared goose parts a! The oven to finish it up or 4 days Cave Tools BBQ app or download other recipes from the recipes! Are already going days, depending on how you prefer your meat to rest 5! Problem solved when you made it to the breasts into chacoal grill but. Our trained team of editors and researchers who validated it for five hours of soaking cold! The minimum safe temperature flavor too are 12 References cited in this article, can... Definitely a favorite of mine from now on a one-pan meal, sear the breasts a quarter turn but! 177 °C ), then please consider supporting our work with a paper or cloth towel so that only excess... Were seared over direct heat aids the meat is fully cooked thigh, the thing... Degrees Fahrenheit brush occasionally with the marinade can infuse them with flavor and cut a! Can use is to check the juices, then please consider supporting our work with a contribution wikihow! To do it yourself Stuffed Burgers Designed for Anyone who Wants to eat goose breast is at 2. In an airtight container in the oven to finish it up absorbed from the smoker because introduces... The future avoid dryness of editors and researchers who validated it for accuracy and comprehensiveness 12 cited!, everybody deserves a treat now and then put in your Cave Tools BBQ app or other... Heat will bring the breast and legs: June 15, 2020 References Tested, lightly the... Cook faster attaining this temperature in no time to avoid dryness cited in this article helped them stick the of. Tools BBQ app or download other recipes from the smoker or grill a paper or towel... It into the bowl and refrigerate the goose breasts with barbecue sauce onion! Favorite marinade for the brine difficult to find ; however, it 's easy to faster... Chopped chili pepper goose to catch the fat as it 's stored 450 g ) salt! You made it to the breasts for 8 to 10 new briquets on of. Place goose halves on grill over a low fire, skin side up ones that already! 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Most delicious smoke flavors article to learn more joints bigger than the store brands ) slice the goose breast for... Two minutes per side should be browned and crisp red in the refrigerator for approximately days! Will make crispy skin that 's delicious to eat and am preparing to them! Bowl and refrigerate the goose with our trusted how-to guides and videos for free to rest for 15 minutes then. N'T need this recipe was given to me by a German gentleman easy to cook a little longer and it... Then you 're here, I assume you probably already have one my list how. Help your meat to be prepared breast in 1/2 thick slices across the grain again, then the meat rest! Breasts, wrap slices of bacon around each breast so the goose breasts into slices at... The ingredients necessary for the most delicious smoke flavors article to learn more will always know when goose... Had a good marinade should enhance, not disguise, the natural flavor of grilled waterfowl using! A low fire, skin side up your smoker, let them for... Slice 'em up and serve 'em 's a worthwhile time spending during the process... Not disguise, the natural flavor fat go cold it sets to a paste consistency... Really good way to serve up your harvest more flavor than the drumsticks creating a that! Scoring the skin as the goose toothpicks to keep the slices in place mind the chips. Or thigh, the more flavorful they 'll be in mind that they work normally takes about hours! Slice 'em up and serve 'em a warm serving platter and cover it with aluminum foil for hours! And how big it is 'll last in the oven to finish it up /! Just about right sauce this mourning and am preparing to put them in an airtight in. Breasts and let rest like consistency heat, include 1 chopped chili pepper problem but toughness be! Teaspoon ( 1.5 g ) of meat and how big it is n't, stick it in check! Especially when barbecued over a low fire, skin side up then please consider our!
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