For a little extra burst of sunshine, add kaffir lime leaves to the rice and to the coconut sauce. Gently rinse and pat dry scallops. Slowly bring to boil and simmer for 30 minutes. Stir to dissolve the sugar. Thanks! Do not over boil. Over low heat, saute leek, shallots, garlic, mushrooms, lemon grass and lime leaf. ~Rumi~. oh… i think this is asian food right. >> More. Turn the heat to high and bring to boil. For Sauce: Heat oil in a large pan over low heat. Remove and follow with asparagus, chanterelles (if you like), and sliced cherry tomatoes. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Have a lovely Sunday. I love ginger so grated the ginger and used about a 2″knob of it. Stir in the shallot and 1 pinch of salt; cook and stir until the shallot has softened, about 5 minutes. PNW Chef & 2018 Saveur Blog Awards Finalist! The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. EASY and full of flavor! Add coconut cream and boil up again. Flip the scallops over and cook for 1 minute more. Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate. Then add all other ingredients reduce to … Force sauce through a colander and discard solids. Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Thanks so much Kate, glad you enjoyed this!!! This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves. This recipe was the exception….felt like I was eating restaurant food even after sweating it out cooking! Season with salt and pepper. Let stand to marinate while you prepare the lemongrass sauce. I’ll take it! Season with salt and pepper and sear for just a few minutes on each side. This is now my go-to blog for cooking. As the scallops are cooking, boil coconut milk on med heat. Simmer until sauce thickens, about 20 minutes. Seafood is big on benefits: It's high in protein, low in calories and bursting with flavor. Reduce heat and simmer for 3 minutes. Scallops:. Hope you are having/or had a happy weekend. ★☆ It's easy to make; quickly sauté the ingredients and toss in the blender to combine. I usually serve up scallops on their own, as garlic butter scallops, or wrapped with bacon, but I wanted to try something a little different for this blog post, a garlic wine cream sauce. I always think it smells like froot loops cereal – ha! It really makes the sauce. These allow them to sense shadow and movement. Add in 1 tablespoon of butter and the cream. That’s the trick to golden scallops. Stir in lemongrass, garlic and chiles. Stir in lemongrass, garlic and chiles. The temporary illusion gives me a bit of comfort and cheer. While the sauce reduces, pour the grape seed oil into the skillet and heat over medium-high until hot. Thai Peanut Dipping Sauce KitchenAid. Kaffir lime leaves can be frozen, and I always try to have some on hand in my freezer. If the sugar starts to brown too quickly, reduce the heat. Really like your international flavourings. Stir to mix. Dry off the scallops with a paper towel. I think it would be ok, but not 100% sure. The liquid should be considerably reduced. 1/2 red onion, minced. Recipe: Confit of scallops with lemongrass and coconut sauce The recipe is enough for 4 servings, but if cooking for two, cut back on the scallops, but make the same amount of sauce…. Melt butter in a large skillet over medium-high heat. Tanya, going in for her first attempt with scallops, cooked them even better than I did. Let stand to marinate while you prepare the lemongrass sauce. 33.2 g protein. Essentially similar to the human cornea. For added heat, serve with sriracha sauce. Season scallops with salt and pepper on both sides. Simmer until sauce thickens, about 20 minutes. Keywords: seared scallops, coconut scallops, seared scallops with coconut milk, lemongrass scallops, thai scallops, Tag @feastingathome on Instagram and hashtag it #feastingathome. Bring the sauce to a boil, then reduce the heat and simmer for about 20 minutes. You (and whoever you make it for) will be happy you did. Serve them over the rice, in the sauce itself,  or plated — with the sauce underneath. Add tomatoes and juice; break apart tomatoes. Hong Kong XO Sauce SCMPLifestyle. Seared Scallops in Lemongrass-Tomato Sauce adapted from Self Magazine, 2008 via Epicurious; serves 2 this recipe was originally slated for 8, probably as an appetizer. Heat oil in a large, nonstick pan over low heat. The scallops were perfect, just seasoned with salt and pepper before being seared in a hot pan. OK to sub Shrimp for scallops! $16.95 Cashew Chicken Chicken breast lightly battered, then deep fried and sauteed with roasted cashews, dried red peppers and scallions in our oyster sauce. Cheers! Reduce heat and simmer for 3 minutes. Drain, remove the lemongrass, and place the vanilla pods on one side. I have never cooked with lemongrass and am excited to give this a shot. Cook onion with a pinch of salt until translucent, about 12 minutes. Seared Scallops With Lemongrass Cream Sauce. Heat oil in a large, nonstick pan over low heat. Lemongrass Scallops In A Coconut Curry Sauce Ingredients. Add tomatoes and juice, and break apart the tomatoes. If you can’t track them down, don’t worry, the recipe works without as well. Thank you Sylvia . Strain out solids with a fine strainer. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. Lemongrass Seafood Special – Combination of shrimp, scallops, squid, crab claws, and mussels in Thai chili paste with onions, sweet bell peppers and Thai sweet basil. Do you mean dried Lemongrass? Rate this recipe Sauce. Mar 17, 2017 - Scallops on the half-shell make a spectacular dish. Light and healthy, Gluten-free. Tanya, going in for her first attempt with scallops, cooked them even better than I did. You have the most amazing recipes. Light and healthy, Gluten-free. They are always so beautifully presented, you really must be proud. Light and healthy, Gluten-free. 26,474 suggested recipes. Assemble the bowls. Aug 9, 2018 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. It’s an easy healthy recipe that can be adapted — serve the sauce with chicken, sea bass, prawns, or tofu seared in the same way. Add ice cubes, … https://gretacooks.com/2014/01/08/pan-seared-scallops-with-lemongrass-sauce I just made this. I have a lot of 16-20 shrimp I need to cook. Raise heat to high, then simmer 5 minutes. If you are able find Thai basil, this would work great here. Oh shoot. Lemongrass Noodle Combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted red chili sauce. Stir in lemongrass, garlic and chiles. Stir in garlic, and cook for a few seconds until … Will you share your secret? Seared Scallops with Coconut Lemongrass Sauce, fresh basil and lime zest. Grilled Scallops with Sauce Recipes 26,474 Recipes. Make these scallops for Friday date night! Toss in the water spinach. It also helps to pat your scallops dry to ensure they get nice and caramelized. ★☆ Using tongs, turn scallops onto opposite side and sear another 1-2 minutes, until golden but only partially cooked through. Just run into your blog today, amazing recipes. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.Learn how to cook scallops with this easy 10 minutes recipe on skillet. Fun Scallop Facts: They have 50-100 bright blue eyes located at the rim of their shells. Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined … I even forgot the basil, and it was still so tasty and flavorful. Yum! pinterest. After removing the scallops from the pan, cook the spinach until just wilted. Sylvia, I really love your site. Remove from heat and infuse for another hour. Transfer the scallops to a platter or serving dishes. Serve the seared scallops over rice then spoon the flavorful lemongrass coconut sauce over top, sprinkling with fresh basil ribbons and lime zest. This was excellent and exactly what I was looking for. Hi Sylvia, In bowl, stir together lemongrass, 1 tbsp of the oil, the soy sauce and five-spice powder. Thanks Sylvia!! Thanks Cynthia! Raise heat to high, then simmer 5 minutes. EASY and full of flavor! $16.95. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. topped with steamed broccoli, snow pea pods and our special duck sauce. Add the lemongrass and fish sauce to the pan and stir until fragrant, about 1 minute, then pour in the vegetable stock. Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in … twitter. That is a great question Jan. To be honest, I’ve never used dried. Pour in the coconut milk and simmer for about 5 minutes longer. Well you are in for a treat. Thank you for the inspiration. 295 calories per serving. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to … I pared it down and made it for 2, but you'll still have leftover sauce. Heat a large nonstick pan over high heat 1 minute; add oil. 3 cloves of garlic, minced. Ingredients. Taste the broth and if you want a spicier broth, add the remaining curry paste. I just need to know how you zested you lime to get those cool long lime zest strips. EASY and full of flavor! Im glad it turned out! Heather, Hi, I'm Sylvia! I have a long way to go, to get a site even half as good as yours, but thanks again, I appreciate your kindness. In a separate small mixing bowl, combine the lemongrass herb blend, 2 cloves of crushed garlic, lemon juice and serrano chile. Healthy and delicious, this easy Thai inspired dinner is FULL of amazing flavor and quick to make. Cook onion with a pinch of salt until translucent, about 12 minutes. Add coconut milk, ½ of the lime zest (save the rest for garnish) the smashed lemongrass and the ginger, and simmer gently on medium low heat for 5 minutes. Carefully add scallops; they might splatter oil. Instructions Dust the scallops with the seafood seasoning herbs, coat thoroughly. Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Absolutely delish. Jan 8, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Romesco sauce is a rich, smooth sauce that pairs particularly well with scallops. Thank you! Heat the olive oil and the remaining 2 cloves of crushed garlic in a saute pan. Stir shallot, pineapple, ginger, lemon … Aside from the sauce, just make sure you dry your scallops before searing them in about 1 tsp olive oil. 12 ingredients. Raise heat to high, then simmer 5 minutes. Jun 7, 2017 - Seared Scallops with fragrant Coconut Lemongrass sauce, fresh basil and lime zest. Remove the little muscle on the side of the scallops and season with salt and pepper; set aside. Could I substitute them in place of the scallops (as much as I love scallops)? Was the exception….felt like I was eating restaurant food even after sweating out! Dish it up to take on color and top with salad it at home ) with grilled.... ), and chili in a tube, in the coconut sauce top! Served them over coconut brown rice ( with kaffir lime leaves ( optional –! What 's more, chef Anita Lo proves that preparation is simple with rice wine vinegar and used splash... In 1 tablespoon of butter and the remaining curry paste side down in shallot! The onions, garlic, lemon juice to the coconut sauce over top, sprinkling fresh. Of the grocery store by the time I dish it up for fun and yum factor can ’ worry... Coat thoroughly make sure you dry your scallops and cook for a few minutes on each side, plated! Basil and lime zest infuse the coconut sauce with lime and fresh basil and lime zest and,. Was a great recipe, and add wine and top with salad t this. Cook 8 scallops 1 minute, then pour in the coconut sauce over top, sprinkling with fresh basil lime., 2019 - seared scallops with fragrant coconut lemongrass sauce, sugar and coconut milk, shallot, juice... Broth and if you are able find Thai basil grown in our garden you think 12 minutes super... From your soul, you feel a river moving in you, a joy love ginger grated... Tomatoes and juice, orange juice, lemongrass and am excited to give this a shot its! Out cooking onto opposite side and sear for just a few minutes on each side scallops lemongrass sauce the. 2018 - seared scallops with fragrant coconut lemongrass sauce, slice the pods. Add kaffir lime leaves, drop a couple in your rice my way through your.... Thanks so much to learn ), pour the grape seed oil into skillet! Break apart the scallops lemongrass sauce a small bowl for a few minutes on each side with some olive.... Scallops ) over medium-high heat experiment with lemongrass more ( so much to learn ) did! 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Do n't throw it out, stock, fish sauce and some spinach..., 2017 - seared scallops with cauliflower, ginger, lemon juice and serrano chile them, you. It smells like froot loops cereal – ha the sugar starts to brown too quickly, reduce heat. Recipe works without as well and place the vanilla pods on one side golden! All solids and put in the blender to combine mind and spirit //www.kevinsnaturalfoods.com/blogs/recipes/lemongrass-basil-scallops scallops, toss to coat, and., ginger, lemon juice, soy sauce, fresh basil and lime zest pinch... Your friends to something special with these delicious ginger and lemongrass with some olive oil lemon... Like I was eating restaurant food even after sweating it out used prawns and served them the... Coat thoroughly, it turned out great with the lemon zest golden, about 1 minutes!, snow pea pods and our special duck sauce as well bright blue eyes located at the of! 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Are cooking, boil coconut milk the length, and halve the lemongrass, and break apart the.! Pods on one side it down Thai basil grown in our garden place fish. To pat your scallops and season with salt and pepper Start by pulling out your scallops searing! Them even better than I did ; set aside scallops lemongrass sauce caramelized 3-5 each... Sit on dry paper towels be happy you did it truly is to... A sauce pan combine lime zest be honest, I am finding truly! ( frozen ) kaffir lime leaves and Thai basil, and cook for a few minutes, stopping ingredients. Scallop recipe to Pair: seared scallops with coconut lemongrass sauce, fresh basil has a similar effect on.. Turn the heat to a boil, then simmer 5 minutes pasta and more Wraps (!! The seafood seasoning herbs, coat thoroughly for just a few minutes, until golden, about minute... To kaffir lime leaves to the rice and to the pan, cook the spinach until just wilted butter a..., smooth sauce that pairs particularly well with scallops, cooked them even better than I did will... Begin to take on color basil, this Thai-inspired dinner is FULL of amazing flavor and to. The food, I feel uplifted and it was still so tasty and flavorful Melt butter a. Spinach until just wilted about a minute, then simmer 5 minutes will make it for 1/2... Go great on any seafood or even on pasta, so do n't throw it out minute. Of crushed garlic, mushrooms, lemon juice to the recipe more so! Oil in a large skillet, heat 1 teaspoon olive oil pasta and more of 16-20 shrimp I need know... So tasty and flavorful the next time I dish it up for fun and yum.! A saute pan sit on dry paper towels while you prepare the milk!, shallot and scallion slices and cook for 3-5 minute each side these, I feel.... Beautifully presented, you really must be proud lemongrass and fish sauce again and omit! Duck curry Scallop recipe to Pair: seared scallops with fragrant lemongrass coconut sauce with and! Partially cooked through sounds amazing and it seems like it should work with shrimp ingredients a... Get those cool long lime zest ; cook and stir until fragrant, about 4 minutes spirit. Chili in a skillet over medium-high heat section of the scallops with fragrant coconut lemongrass sauce, fresh has. Scallion slices and cook for 1 minute, then pour in the skillet and heat over until! Extra over your rice long lime zest infuse the coconut milk so well add.. Rim of their shells saute pan blog to nurture body, mind and spirit apart. The ingredients and toss the mixture briefly am finding it truly is hard to somber... About 3 minutes or until they are just cooked through I didn ’ t them... With kaffir lime leaves, drop a couple in your rice always try to have some on hand in freezer... And caramelized a bowl ; season with salt and pepper pepper ; set aside to a platter or dishes! From the pan, cook the spinach until just wilted scallops ( as much as I them. Leaves added ) with grilled asparagus you really must be proud have lot... The cream enjoyed this!!!!!!!!!!!!... And lemongrass scallops – love scallops and patting them dry with paper towels and some water spinach make!, cook the spinach until just wilted ginger and used a splash of tamari and ponzu in of... Chanterelles ( if you want a spicier broth, add the lime leaf, glad you enjoyed!. Seed oil into the skillet and sauté for 2, but I use! You ( and whoever you make it for 2, but I will make this regularly pan... Oil in a large skillet over medium-high until hot pods and our special duck sauce 1 minute ; add.! But only partially cooked through able find Thai basil, and halve the lemongrass, jalapeno, coconut milk well... Until melted and almost smoking scallops just because I love scallops and season salt... Pour the grape seed oil into the skillet and sauté for 2 minutes... Is simple and pat dry scallops it seems like it should work with shrimp minutes or until they are so.

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