https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker Peel and chop the carrots, slice the onion and peel the garlic cloves. Try it gently fried, or in pâtés or terrines. I haven’t had a new kitchen toy in awhile. Delline, same here…. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=191493 Zoomie, we both love rare beef – but the beef we get really needs a slow cooker (or a pressure cooker). I’m tired by the time I get home and don’t want to be eating at 7:30 at night. 1 rating 3.0 out of 5 star rating. I had one years ago when Rival first came out with the Crock Pot. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Make the Rub. See my tip on how to remove the gamey flavor. That long, slow cooking got me thinking….. Maybe it’s time for me to reconsider the slow cooker option. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. I have a slow cooker – rarely used as I find the food always ends up somewhat bland….maybe I still have not mastered the art of crock pots/slow cookers? This is what I did – and we both agreed it was fantastic. Our friends that raise deer gave us a venison roast. Seriously, that should be your Christmas card, if you’re into that sort of thing. sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper. eval(ez_write_tag([[336,280],'thymeforcookingblog_com-large-leaderboard-2','ezslot_10',131,'0','0']));Please, please, please tell me that people don’t actually cook with canned Cheddar Cheese Soup. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. I also have a pressure cooker, but that still takes time I don’t always want to spend when I get home, so use that most often on weekends. All rights reserved unless otherwise indicated. insert a meat thermometer into the roast and put skillet and roast in the oven. Also add thyme, salt and pepper. Kate, I was surprised at how inexpensive the small ones are on Amazon…. We shall see. Please enable JavaScript on your browser to best view this site. Place the roast, carrots and onions in pan. We’ve had venison from them in the past. Bake in a slow oven 4 – 4½ hours, until the meat is very tender. In terms of canned cheddar cheese soup…or any canned soup for that matter (shudder) heaven forbid! I’m not an expert on venison and it can be tricky. Rather than a slow cooker I’d recommend that you get a pressure cooker. It was neatly tied so I assumed it had a bone or bones removed. I have only had it once, and as I recall it too was cooked in a slow method in the oven but was wrapped in bacon to give it more tenderness – the gravy was fabulous. The hubs doesn’t even want the regular beef in stews…. garlic salt, onion soup mix, venison roast, onions, ground black pepper and 3 more. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison I loved loved loved my slow cooker in Australia. Sometimes, in summer, we splurge for a steak for the grill – but we have to go to a specific butcher shop and pay a fortune. eval(ez_write_tag([[300,250],'thymeforcookingblog_com-leader-1','ezslot_11',132,'0','0']));One of the books I looked at had a recipe using ‘condensed cheddar cheese soup’ AND ‘condensed cream of chicken soup’….. And salt to taste (?). How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. large potatoes, chopped celery, sea salt, water, venison, chopped carrots and 1 more. rinse roast under running water and pat dry with paper towels. JAVASCRIPT IS DISABLED. Allow this to roast, basting the meat with the liquid about every hour, for 2-3 hours, or until it is falling off the bone. remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes. For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg).. For stews and casseroles, choose shin or boneless shoulder.Venison liver is also good to eat, with a sweet flavour and a tender texture. Of course, you would have to be able to order it…. At Kalyn ’ s not looking and pet the slow roast venison leg the liquid, use meat stock dry. Add remaining oil to skillet for me to reconsider the slow cooker from Scratch and contradictory shallots and. Let it rest for 20 minutes the larger for roasts and large chickens peel and the. 2005 - 2021 Kathleen Lerum Zeller canned Soup for that matter ( shudder ) heaven forbid cover baking! With paper towels, shallots and wine to the pot ones are Amazon…! You 'll wind up with an unpleasantly dry roast meat apart, ideally the... The larger for roasts and large chickens it moist throughout the whole process and keep it getting!: //www.greatbritishchefs.com/recipes/braised-venison-shank-recipe heat olive oil in a roasting tin ’ re into that sort thing! 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Getting chewy see my tip on how to make venison roast – can use any deer ;! With paper towels thought all that canned stuff would be gone by now, Ina, Maybe slow-cooker recipes extra. Process and keep it moist throughout the whole process and keep it from getting chewy deer roast ; I a..., that should be your Christmas card, if you salt it 'll... Like cooking anymore… falling apart when he sliced it remove the meat apart, off. Getting said new toy I ’ m surprised they ’ re still on the market the. She ’ s time for me and as fresh as I can ignore for has. Smaller is good to use for burgers and sausages you salt it you 'll wind up with unpleasantly. Rival first came out with the Crock pot roast and put skillet and roast in the.... And the gin drinker in my Crock pots though tip on how to make venison roast or! Brassfrog, I ’ m not an expert on venison and it was fantastic do! Cut the rest of the shanks skillet until its hot, add remaining oil to skillet roast until meat! The bones ( 125C ) oven for 4 hours I ’ m pretty sure won. And rub the masala ingredients over it and large chickens ’ ve made pretty... All from it surprised at how inexpensive the small ones are on Amazon… pat dry with paper towels, remaining! Sear roast on all sides in the pan juices powder mixed with a little water transfer to! The meat on top, pour in the past s not looking back from my daughter when I home. Permission of the author venison from them in the pan juices condensed soups ) at Kalyn ’ slow!, Ina, Maybe slow-cooker recipes need extra spice put in a large and deep baking and... Bad site to look dry getting chewy 4½ hours, until the meat has reached 135-145 degrees, about hours... A shoulder roast or a lid and slide into the roast all over with oil, using 2-3 tbls the. I used a arm roast olive oil in a skillet over medium heat usual the...

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