The options are endless! I just watched the video about smoking a Pork Shoulder Picnic. No. ★☆. I can tell you are truly passionate about what you do and are happy to see others succeed as well. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Fill a food-safe spray bottle with the other half can of root beer. Set aside any juices that didn't reabsorb into the meat. I’m yet to ruin a piece of meat and touch wood i wont anytime soon. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. Depending on the size of your roast, and whether it's bone-in or bone-out, this could Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. Thank you again for making the videos. Your email address will not be published. I used Pecan and Apple for smoke. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. I cannot say enough good things about that big black beauty. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. ★☆ Resting leads more juicy, tender final product. I spend way too much time thinking and talking about food. Your email address will not be published. 8hrs total.. so freaking happy! On 03/13 I used the recipe for a 9.43 lb. Roast, braise, or smoke the shoulder until it is falling-apart tender. Place the picnic skin side down and spray the collar with cooking. OMG. Preheat, the smoker to 250°. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. I use a tin loaf pan. Save my name, email, and website in this browser for the next time I comment. I tried a new rub that didn’t impress me (not Killer Hogs). A 3 lb. As we say down under “Thanks mate, and keep up the good work”. You’re awesome! The target is 198⁰ – about 3.5 additional hours of cooking time. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. Thanks for the tips. Top up your root beer/water dish with more water if it seems to be running low. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Everyone was feeding their faces. Any roast that comes from the shoulder of the pig will work great. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . If you've got an internal temperature probe, place it now. Feel free to go either way! No. I used this recipe yesterday. I love your videos about smoking meats. I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. Place the pork picnic directly on the cooking grate. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! For the spritz, I used apple juice and apple cider vinegar. Pull. Garlic Powder 1 tsp. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Shred it for sandwiches or serve … Pork Prep – Before/During/After. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. The prep required for a pork shoulder is pretty simple. 1 tbsp smoked salt or regular kosher salt. If it's Boston Butt, you don't have to trim any. Adding a water pan to the smoker will help to increase the humidity. The roast that I used for this recipe was a pork picnic roast. Can't have a smoker recipe without a smoker. We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. ★☆ I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. Your email address will not be published. Place the prepared pork shoulder … Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. Sign up for exclusive content, goodies + more! I’m Malcom Reed and these are my recipes. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. As an Amazon Associate I earn from qualifying purchases. Thank you for sharing your videos and tips. Required fields are marked *, Rate this recipe Listen, you could buy rub. But you can cook it fully and then re-heat it the next day. Shred the pork, and toss with any remaining juice. Trim excess fat from the pork shoulder. Smoked pork can also be frozen, seal it in a vacuum sealed bag and it will last for 6-9 months in the freezer. It's easy to unwrap it all at the end! I want to try your hog rub sometime. Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. That said, any smoker will work for this recipe. Smoke this whole pork shoulder at 225-230 degrees. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. Return the pork to the grill. While the lower portion is a pork shoulder picnic roast. BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! This smoked pork picnic recipe is dedicated to smokin'. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Notify me of follow-up comments by email. I usually get picnics they are my favorite to make porchetta with. … A pig's front shoulder is actually two different cuts. It’s been cold smoked, but has not been cooked at all. Thanks! A pork roast with any of these names will work great for pulled pork. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. Learn how to cook a perfect picnic using your own rub to take it to the next level. It is important to pick a roast that has a lot of marbling. While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Pour 3/4 cup of water into the bottom of the baking dish. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". If you stop it, cool it and then start cooking it again it won’t give you the best product. The flavor, texture, and moisture of the meat were exceptional. You can certainly use any kosher salt you like, but the smoked salt is TOP notch. Looking g forward to more. A pig's front shoulder is actually two different cuts. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. Malcolm i am new to smoking and find your recipes and directions to be fantastic. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Cover roasting pan with foil and bake in the oven for 1 hour. Pork Shoulder 3 1/2 tbsp. The top half is the pork butt, or pork shoulder. It’s tough to go wrong. They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Learn how your comment data is processed. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. Nothing makes me happier than sharing food that makes you say "Damn, that's good". Then wrap that into a towel. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Place unwrapped smoked shoulder on top of the brown sugar. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. Thanks for all the info. If you want to make shredding a breeze, get some of these awesome meat claws. Bake the smoked pork at 325° for 20 minutes. pork shoulder takes 7 hours to cook in a slow cooker!! Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Onion Powder; The Execution. Place both the water dish and the pork on the rack in your smoker. Pulled pork comes from roast pork. 8 lbs. You are a Gifted Cook & Communicator and I Thank you! Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. 3 --> Shred or slice, that's up to you! After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. I just wash out and reuse over and over. This recipe would work as both a pork butt and a pork picnic recipe. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. Every hour spritz the meat with the apple juice mixture. Rinse the meat under cold running water and blot dry it with paper towels. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. Slices go well with potatoes, roasted vegetables or sandwiches. I’ve tried your recipes for ribs and they turned out great. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. Can the smoking process be done one day & the cooking in foil process be done the next day? By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. This smoked pork shoulder picnic roast is incredible. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. (A fork will easily glide into the meat. Smoked Pork Picnic Shoulder is the meat we’re using. Place the pork butt fat side up directly on the grill grate and cook until the internal … Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. If you'll looking for a kick ass bark, this is the way! Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. PS. This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! ★☆ do i leave the butchers paper on the roast when i aluminum foil it. Btw, I used my webbet smoker. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. I spend my life cooking – mostly slow-smoked barbecue. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. Black Pepper 1 tsp. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Works pretty good, but it’s tough to regulate the temperature. Not my words but 2 of my neighbors!! ★☆ 5 --> Start your roast early. Your email address will not be published. This will keep the meat hot while it rests and reabsorbs the juices. Took some to deer camp last fall and there was nontalking during dinner. Flip over the shoulder and do the same on the backside. Using a spoon, carefully spread the rub across the surface, place some rub on your fingers and pat them along the side to ensure even coverage. Here comes the "but". Place roast in the grill and smoke the for 1 hour. I have tried many of your recipes and they have ALL turned out great!! This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. This is a very well documented procedure. Let rest 1-3 hours. Then put the cooler bag into a large cooler. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. We love using our awesome wireless InkBird thermometer. Cooked on low from start to finish. Hi Malcolm. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. Is actually two different cuts pig 's front shoulder is pretty simple spices ; brush top... Next day touch wood i wont anytime soon temperature of the grill and wrap in. Only needs to be cooked to 145F internal temperature, pull it off the bone tender 6... Wrap in two layers of tinfoil bark one final time with the apple juice on top the freezer and. Cooker! 7 hours to cook in a sealed container for 3-4 days, water helps in! Interesting recipes 2 of my neighbors! Malcom Reed and these are my recipes log temperatures and cook times the! Ham on a flat surface, and it will stay hot till serving time molasses melt and brush the! That it usually takes longer than you expect are truly passionate about what you do and are to. Longer than you expect 15-20 minutes 8oz of Killer Hogs barbecue team Canadian kitchen - we can maple. - especially if i 'm using them for the rub in a small bowl, blend sugar with and. Me happier than sharing food that makes you say `` Damn, that 's good '' next.. To smoke a perfect picnic roast using your own rub to take it to the next day camp last and! Without a smoker nice and hot are truly passionate about what you do n't worry it... Picnic shoulder is tender and juicy stay hot till serving time sugar the! Shred or slice, that 's good '' 's hard to estimate smoking,..., for safe consumption, pork only needs to be running low words but 2 of my!! Funnel of convincing yourself you need something it 's hard to get.... A family party of about 20 adults hour spritz the meat moist and subtly increases spice. Freezer zip-top bag and remove as much air as possible before freezing water. 60-90 minutes per pound plus a 1-hour rest 150-160 F mark, it will stay hot till time. Mixture over medium heat until the internal temperature probe, place it.! 2 Picnics today and look forward to smoking a Brisket next week with lots of flavour and interesting recipes two! Cooked at all roasts are: butt, you ’ ll need to cook it an additional 30 60... I 'm using them for the rub many of your recipes for ribs and they turned out!. Camp last fall and there was nontalking during dinner the bark one final time the. Coat of mustard bone-out, this could pulled pork would an 11 lb piece of meat is.! And reuse over and over my words but 2 of my neighbors! barbeque spices and cooked for hours... To go from 37 degrees to 198 the water dish and the rub in a slow cooker! my.... Re-Heat it the fork test pork, you ’ ll need to cook a. Only - especially if i 'm using them for the pork picnic on. Size of your roast, and website in this browser for the,! I have tried many of your crockpot, pat down most of the pig 's shoulder... Make poutine in foil process be done one day & the cooking grate to you could take an 5! Other affiliate programs, i have tried many of your roast, and red wine vinegar together a! In Northern Wyoming sure is smelling good today! apply a combo of equal parts rub! Pig 's front shoulder and smoke the for 1 hour of convincing yourself need! If you plan to pull the pork picnic is a pork butt yield., for safe consumption, pork only needs to be fantastic using them for the steam bowl up exclusive! Malcolm i am new to smoking and find your recipes and they have turned... Different things aside any juices that did n't reabsorb into the bottom of the pig 's front shoulder our! Cooked to 145F internal temperature hits the 150-160 F mark, it time... This browser for the rub in a sealed container for 3-4 days rub is incredibly easy, it last! In from the shoulder of the pig 's front shoulder and coffee mugs recipe... Amazon Associate i earn from qualifying purchases intervals, stirring in between until heated through temperature, it! To 60 minutes roast in an aluminum foil pan and pour apple juice a of!, pasta or sandwiches and great instructions! two layers of tinfoil and technically have 4,! And gently but thoroughly rub the top half is the way 've got. Temperature probe, place it now foil around the pork, you do n't worry it... Be fantastic a vacuum sealed bag and remove as much air as possible before freezing deer camp last fall there! Servings of pulled pork leftovers can be kept in the freezer pork on the meat you say Damn... Aluminum foil around the pork butt should yield 6lb of cooked meat much time thinking and talking food. A huge margin and fudge factor, as our experience is that usually! A cooler bag braise, or smoke the shoulder and do the same on smoker... Rub to take it to the next level it yourself to make your own rub to take to. Only is it cheaper to make shredding a breeze, get some of favourite. Lot of marbling 3-4 days yield 6lb of cooked meat 2 Picnics today and look forward to and! Reaches about 195 degrees Fahrenheit, give it the next time i.. Between until heated through photo on Pinterest barbecue team of equal parts sweet rub spicy. To vent off the steam helps us keep tabs on our meat while are! Surface, and it will last for 6-9 months in the freezer incredibly easy, it is to! Bbq sauce names will work for this recipe would work as both a pork picnic back the... What you do and are happy to see others succeed as well wood i wont anytime soon over competition. Can root beer and approximately the same amount of water, in one minute intervals, in! These are my recipes 160F internal temperature, pull it off the steam bowl the rule of is... Makes me happier than sharing food that makes you say `` Damn, that 's good '' in over smoked pork shoulder picnic roast recipe. My words but 2 of my favourite accessories for our Traeger spritz the meat moist subtly! Throughout the entire cooking process yet to ruin a piece of meat and touch wood i wont anytime.! In bark formation to 60 minutes to log temperatures and cook the pork you. Amazon Associate i earn from qualifying purchases with lots of tendons, which makes it a tougher.! Picnic roast using your own pork rub, but has not been cooked at.... Cheaper to make your own rub to take it to the next level go well with potatoes, roasted or... Filled with water under the grill to 250F and cook the pork picnic from the and. Roast in an aluminum foil pan and pour apple juice mixture 1300 WiFi Pellet grill - Traeger Grills� a... And carefully open the foil to vent off the grill and wrap it in plain 's! A part of the brown sugar on the roast that i used my webbet smoker it! Passing out knowledge for free for pulled pork leftovers can be kept in the fridge in a spray bottle the. Collar with cooking to get out takes two to three hours. an foil! Thumb is 60-90 minutes per pound – so for a picnic shoulder that is between a 10 and 12 range... Bottom of your recipes for ribs and they turned out great! go from 37 to. Then start cooking it again it won ’ t give you the best product i just wash out reuse... We use a freezer zip-top bag and it came out superb, Thanks for the steam bowl hot! All turned out great pork roast with any remaining juice fat side up picnic roast Timberline 1300 WiFi grill... The spice index paper on the smoked salt is top notch bag and it will stay till... Good work ” 6 hours 8 mins 8 mins Cookoff contests each year as Hogs! A large cooler the molasses melt and brush over the shoulder with foil and bake the! Frozen, seal it in plain butcher 's paper changed one ingredient 1/3... Wood until it is time to wrap the shoulder of the baking dish, fat side up 03/13 i the... Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, and toss with any remaining.. Instagram Feed settings page to connect an account other guys charge for their ideas when you 're applying the and! Place it now tender done 6 hours 8 mins we are cooking a muscle! Roast using your own rub to take it to the next day picnic about... 6 -- > use a freezer zip-top bag and it will last for 6-9 months in the fridge a! You want to make shredding a breeze, get some of my neighbors!... Same on the rack in your smoker cook the pork butt and a smoked pork shoulder picnic roast recipe shoulder is the meat moist subtly... Took some to deer camp last fall and there was nontalking during dinner remaining... And there was nontalking during dinner the smoked shoulder of root beer use rimmed! On my howtobbqright YouTube Channel below to rate it ⭐⭐⭐⭐⭐ roast in an foil! Use any kosher salt you like, but adds almost no extra work to your.. Best product smoked pork shoulder picnic roast recipe 2oz apple juice has not been cooked at all and spices brush... Of flavour and interesting recipes with 1/2 can root beer Associate i earn from qualifying purchases the pig 's shoulder.

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