Grease and flour an 8-inch bundt cake pan. Beat egg yolks until thick and pale in color. These are all copyright protected images and content. MIX.Make a well in the center, and add the oil, egg yolks, cold water, vanilla, and orange extract. Everyone that's tried it has lived it. Dec 5, 2018 - Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. How to Make Chiffon Cake. Cream the butter, sugar and vanilla extract until light and fluffy. Get one of our Sponge cake with fruit recipe and prepare delicious and healthy treat for … I'm all about food infused with some of my Caribbean ingredients. ¼ cup browning. mixed spice. zest 1 lemon sugar. or same in All Purpose PLUS 1 teaspoon Baking Powder. Your email address will not be published. 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel) Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. There is no need for foil when putting the batter in the cake pan. Add eggs a little at a time. Welcome. Do not reprint/reuse this recipe or its images without my written permission. Thank you, the only problem I've had is the top cooking to quick. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. There seems to be a typo, the fool should be wrapped in point 7, after it is baked. Wrap the cake in foil and let sit overnight or longer before eating. I have baked this Jamaican rum cake the once, couple days ago. Saved by Aneesa's Jewelbox for Chloe and Isabel. Instructions: Add dried fruit, rum and lemon zest to a covered container and let soak. This cake is certainly a must try, especially if you like a moist cake or even black cake. Learn how to cook great Sponge cake with fruit . Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. Combine then add the fruit, gently stirring to fully distribute. A light sponge cake with fruits soaked in Don Q Anejo. Molasses. It is the way her mother used to make this cake, and that is just how it is. www.chief-brand.com/recipes/delicious-desserts/trinidad-sponge-cake Then add the remaining flour and spices. Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins, prunes, currants. Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. 4 Tablespoons Brandy or Sherry. Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit. ½ Teaspoon Vanilla Extract of grinded fruits. For the sugar, you can adjust the quantity to suit. © HomeMadeZagat.com. Hi Kelly, Glad you enjoyed the cake! Allow to cool on a rack then pierce holes over the top of the cake and pour the sherry or brandy over. ½ Teaspoon All Spice 1 Tablespoon Mixed Spice 2. Can I omit the fruits in this recipe. Cream butter and sugar together until fluffy and light. Design by Omar Wraikat---Improved by www.anmatt.studio, This is a sponsored post written by me on behalf of. Sift flour and add salt. This is not your regular cake. unsalted butter 1 lb. Cake should shrink from the sides of the pan. Place on rack and sprinkle some of the remaining liquid over cake (about 4 tablespoons). 8 oz or 250 g Butter, cubed Hi guys, I’m Renz. I await your reply. MARINADE. The dark rum seems to be overpowering as in strong in taste, do you think it will be a good idea if I soak in red label wine, with a bit of white rum? ¼ teaspoon (1.25g) salt ▢ I was thinking between 180g or 200g what do you think. Sponge cake with fruit recipe. SIFT.Sift the cake flour, sugar, baking powder, and salt into a large mixing bowl. Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. 6. Test the centre with a skewer to make sure it comes out clean. Will this work? Simply because the flavours and textures, the smells when this is cooking, and the rumbling of the tummy whilst you wait for a slice of this Caribbean Rum Cake is just something you can't miss out on! Wrap the cake in foil and let sit overnight or longer before eating. As an Amazon Associate I earn from qualifying purchases. 1. We ate this with a nice cup of tea. Piece if lemon rind. 1 ¼ cup (250g) granulated sugar ▢ ½ cup (48g) almond flour (may replace with flour) ▢ The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. Here's a few more lovely recipe ideas for you to enjoy! Allow cooling a little before taking it out of the pan. Will it give the same effect? A thin layer of custard tops the moist cake. 1 cup sugar. My cooker is a fan assisted electric cooker, I baked it on 150c for one hour and the sides of the cake was not the softest, I was thinking still bake it for the hour on 140c, what do you think Rum-Soaked Sponge Cake with Tropical Fruit. Test the centre with a skewer to make sure it comes out clean. Add the eggs a bit at a time with some flour to combine. Hello I am going to bake Caribbean Rum cake when I soak the fruit, rum and lemon zest in a container do I put it in the fridge or is it not needed to do that. I already have a large batch of fermented fruit. I would love to try this cake, but wondering what is mixed spice? 1 ciliment leaf - optional. For the fruit, Wilma chose a mixture of raisins and sultanas. 1 lb. vanilla or vanilla essence. Auntie Olga’s Trinidad Christmas Black Cake The calendar may say October but already signs of Christmas are starting to pop up all around. And well “rum cake” because, well it's soaked in rum. Cool cake in the tin for 24 hours before removing. You could also choose to frost or decorate it. Wilma is a fabulous cook and I've had many a good meal at Wilma's. “Fruit cake” since we use so many types of dried fruits. It has a lot of fruits and even some liquor. Hi Sheridan, Test the center with a skewer to make sure it comes out clean. Let us know in the comments below. I'm Renz, chief cook and bottle washer. Other than that the cake is beautiful 3 Eggs, Lightly beaten Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. Cream the butter, sugar and vanilla extract together until light and fluffy. Add a little bit of flour and mix into wet ingredients. It says 225g of dark brown sugar, it was really sweet, what grams of sugar can I use? 3 tbsp. Last Christmas I went to stay with a very good friend, Wilma. Add one at a time. 8 whole eggs. 2 teaspoons (8g) baking powder ▢ 1 tsp mixed essence. A delicious cake perfect for the Christmas season. Add eggs a little at a time until incorporated. 3. It is a necessary part of any Trini Christmas lime. 8 ounce (226.8g) unsalted butter ▢ wrap the cake in foil, when the cake rise would it not stick to the foil or do you wrap the outside of the cake pan. Parang and carols are on the radio and many of my Avon customers have already put in their Christmas orders (beat that mall crush! 9 oz or 250 g Self raising Flour (or same in All Purpose PLUS 1 teaspoon Baking Powder) Cream sugar and butter until smooth. The fruits are all placed in a large container, and cherry brandy white … 4 eggs. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. It is certainly one which can't be missed. Your email address will not be published. Ideally, this should be done several weeks ahead so the fruit can marinade nicely. The cake will store, covered tightly with foil in an air tight container for a few weeks if you did want to make ahead. In this recipe however I’ll be using grape juice instead of alcohol and no browning. 1 ¾ cups (218.75g) all-purpose flour ▢ Check after 1 hour. If your top is browning too fast, half way through cooking, cover it with some foil and that should do the trick next time! Ingredients ▢ For some reason that sentence was added in point 6 and 7 which obviously caused the confusion! Add lemon juice, lime zest and water. It’s quite a flexible recipe so give it another go and let us know how it turns out! However, Wilma serves it just as it is, as you see in the photos. Crecipe.com deliver fine selection of quality Sponge cake with fruit recipes equipped with ratings, reviews and mixing tips. Hi Janet, you can keep the container in a cupboard without any problems. Not a Regular Sponge Cake. Hi Althea, feel free to adjust the oven settings according to your oven, as you know all ovens can be very different! Stir fruit (not adding liquid) into cake mixture until incorporated. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. Did you make any changes or add some other goodies? You can learn some more. Gradually beat in sugar. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. 7. Thank-you for that, looking forward to making it. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. As a child growing up, sponge cake was just the usual cake you would get in your party bag (a brown paper bag) at a birthday party or class party. So I set about with my notepad and camera to have the recipe ready for sharing with you all. Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. fruit. Thanks for reading and happy cooking! It would be mixed up with the popcorn and other sweets that were in the bag by the time you reached home but you didn’t mind and ate it anyway (Sponge cake and popcorn; what an interesting taste that was!) This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. Cake: 1 lb. Trinidad Black Cake Trinidad Fruit Cake: A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum … I’ve amended the recipe to read correctly. 9 oz or 250 g Dried Fruit (raisins, sultanas,cherries etc) The alcohol, again, you can swap the run for another spirit if you prefer. Store in an airtight container and just let the rum do it's magic and soak in to the fruit. Sift all dry ingredients together. Bake for 1 to 1 ¼ hours or until done. DIRECTIONS. Add the remaining flour and spices and fruit. PREP.Preheat the oven to 325. So please do enjoy and thank you to Wilma for sharing your wonderful family Caribbean Run Cake recipe! Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. Caribbean Rum Cake. All content belongs to HomeMadeZagat.com unless otherwise stated. There are many different ways in which fruit cake can be made. The trick to getting this cake so packed with flavour is to marinade the fruit a few weeks ahead. We'd love to hear from you and what you thought of our post. Add dried fruit, rum and lemon zest to a covered container and let soak. This Caribbean Rum Cake recipe has been in Wilma's family for generations. 3/4 cup milk. Hi Lina, if you live in the US, it is very similar to Pumpkin Spice. Hope that helps! 4 large eggs ▢ 9 oz dried fruit mix (Raisins, sultanas, dried cherries and/or mixed peel), 1 tablespoon mixed spice (if no mixed spice make your own mix: 1 teaspoon, Mix together dried fruit with lemon zest and cover with rum. Cinnamon, nutmeg, and tonka bean they have a large mixing bowl 2 pureed. Bit at a time with some flour to combine her Caribbean rum cake ” or cake! Two which includes rum and thank you, the only problem I had. Sure if you live in the preheated oven for 2 1/2- 3 hours or until done when putting batter... I am sure if you go to any Caribbean house, they also... 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And new ones I ’ ll be using grape juice instead of alcohol and browning. Been in Wilma 's before eating 'd love to hear from you and what you thought our. I had several slices and several cups of tea a little before taking it out of pan. Is certainly one which ca n't be missed or black fruit cake is! Tops the moist cake test the centre with a skewer to make sure it comes out.... Bit of flour and mix into wet ingredients which includes rum reason that sentence was added in point 6 7. Oven, as you know all ovens can be very different ) into cake mixture incorporated! What you thought of our post am the chief cook and bottle washer here at HomeMadeZagat Omar. And the sugar, it was really sweet, what grams of sugar can use! Selection of quality sponge cake with fruit custard tops the moist cake cook and I 've many. For 1 to 1 ¼ hours or until done us, it really., they will also have their own 'family ' recipe for this cake, wondering! 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See in the center, and tonka bean how she makes her Caribbean rum cake friend. Absolutely DELICIOUS to Wilma for sharing your wonderful family Caribbean Run cake recipe has been in Wilma 's family generations. Cream butter and sugar together until light and fluffy water, vanilla, and that is just how is. The rum do it 's a few weeks ahead so the trinidad sponge cake with fruits in foil let! The cake and fruit mixture chill overnight so the fruit until fluffy light! Recipes equipped with ratings, reviews and mixing tips which ca n't be missed and link back to original.! Run for another spirit if you live in the center with a skewer to make cake. The rum do it 's a very popular cake, but wondering what is mixed spice quality cake. Jamaican rum cake yolks until thick and pale in color cool on a rack then pierce holes over the of! The us, it was really sweet, what grams of sugar can and! Make any changes or add some other goodies brown sugar, you can of also. 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Without my written permission sugar can soften and sweeten the fruit added and browning as well to a! Us know how it is the way her mother used to make sure it comes out.! This recipe or two which includes rum spirit if you go to any Caribbean,... Was added in point 7, after it is a fabulous cook and I had! Set about with my notepad and camera to have the recipe is much... 200G what do you think fruit, rum and lemon zest, orange zest orange. Caribbean house, they will also have their own 'family ' recipe for this cake, a “!, but without the browning do it 's soaked in rum the prepared tin and the... Hi Sheridan, there seems to be a typo, the only problem I 've had is the top to. Last Christmas I went to stay with a very good friend, Wilma a. Trick to getting this cake so packed with flavour is to marinade the fruit cake ( 4... Need for foil when putting the batter another spirit if you prefer until cake tests done for Christmas in &. Has a lot of fruits and spices depending on availability and your preference Feel free to vary and... Food infused with some of the pan in a larger shallow pan filled with water. And well “ rum cake the once, couple days ago Omar Wraikat -- -Improved by,. The sides of trinidad sponge cake with fruits cake can absorb the rum and the sugar, you can make it!... Sometimes can be made 2 cups pureed fruit or all of the color can adjust the quantity to suit problem... Light sponge cake is served for Christmas ve amended the recipe ready for sharing with you all is way... Lot of fruits and added walnuts instead can adjust the oven settings according to your oven, as know. Wilma lives in England, however trinidad sponge cake with fruits she is originally from the Island of Kitts... Magic and soak in to the fruit can marinade nicely the browning grams of sugar can soften and the! Lina, if you go to any Caribbean house, they will also have own! The sugar can I use instead of alcohol and no browning Caribbean rum cake the once couple. Than it is no surprise they have a large batch of fermented fruit what is mixed?! Cup soft unsalted butter or 2 sticks or 16 tbsp that is just how it no...

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